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MX9704813A - Producto lacteo dieteticamente balanceado. - Google Patents

Producto lacteo dieteticamente balanceado.

Info

Publication number
MX9704813A
MX9704813A MX9704813A MX9704813A MX9704813A MX 9704813 A MX9704813 A MX 9704813A MX 9704813 A MX9704813 A MX 9704813A MX 9704813 A MX9704813 A MX 9704813A MX 9704813 A MX9704813 A MX 9704813A
Authority
MX
Mexico
Prior art keywords
milk product
fatty acids
dietetically
product
balanced milk
Prior art date
Application number
MX9704813A
Other languages
English (en)
Inventor
Armand Malnoe
Anne-Lise Carrie
Edward Fern
Mathilde Fleith
Martin Vikas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224122&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9704813(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9704813A publication Critical patent/MX9704813A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se describe un producto lácteo dietéticamente balanceado c cuya parte del lípido comprende una mezcla de grasas de leche y aceites seleccionados con el fin de observar un equilibrio entre todas las familias de lípidos capaces de proporcionar ácidos grasos esenciales en proporciones fisiologicamente optimos y para regular el metabolismo de ácidos grasos. Este producto, el cual tiene bajos índices de aterogenicidad y trombogenicidad, es particularmente adecuado para la prevencion de riesgos cardiovasculares.
MX9704813A 1996-06-27 1997-06-26 Producto lacteo dieteticamente balanceado. MX9704813A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201794 1996-06-27

Publications (1)

Publication Number Publication Date
MX9704813A true MX9704813A (es) 1997-12-31

Family

ID=8224122

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9704813A MX9704813A (es) 1996-06-27 1997-06-26 Producto lacteo dieteticamente balanceado.

Country Status (25)

Country Link
US (1) US5962062A (es)
EP (1) EP0815735B1 (es)
JP (1) JPH1052222A (es)
KR (1) KR100553508B1 (es)
CN (1) CN1082792C (es)
AR (1) AR007660A1 (es)
AT (1) ATE261250T1 (es)
AU (1) AU731947B2 (es)
BR (1) BR9703742A (es)
CA (1) CA2208817C (es)
CZ (1) CZ295641B6 (es)
DE (1) DE69728000T2 (es)
DK (1) DK0815735T3 (es)
ES (1) ES2214588T3 (es)
HU (1) HUP9701108A3 (es)
IL (1) IL121009A (es)
MX (1) MX9704813A (es)
NO (1) NO318376B1 (es)
NZ (1) NZ328149A (es)
PL (1) PL186241B1 (es)
PT (1) PT815735E (es)
RU (1) RU2183068C2 (es)
TR (1) TR199700537A2 (es)
TW (1) TW360501B (es)
ZA (1) ZA975039B (es)

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US6265007B1 (en) * 1999-10-15 2001-07-24 Hawley & Hoops, Inc. Anhydrous milk fat/vegetable fat food ingredient
US6592863B2 (en) * 2000-08-22 2003-07-15 Nestec S.A. Nutritional composition
WO2002037976A1 (en) * 2000-11-13 2002-05-16 Nippon Suisan Kaisha, Ltd. Epa and/or dha-containing acidic milks
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US6436431B1 (en) 2001-07-02 2002-08-20 Diane Wright Hoffpauer Fortified rice bran food product and method for promoting cardiovascular health
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Also Published As

Publication number Publication date
CN1171200A (zh) 1998-01-28
CZ295641B6 (cs) 2005-09-14
JPH1052222A (ja) 1998-02-24
RU2183068C2 (ru) 2002-06-10
PL320773A1 (en) 1998-01-05
NO972794D0 (no) 1997-06-17
US5962062A (en) 1999-10-05
CA2208817C (en) 2006-10-24
DE69728000T2 (de) 2004-07-22
HUP9701108A2 (hu) 1998-03-30
AU731947B2 (en) 2001-04-05
DE69728000D1 (de) 2004-04-15
KR100553508B1 (ko) 2006-05-25
TR199700537A3 (tr) 1998-01-21
CA2208817A1 (en) 1997-12-27
NO972794L (no) 1997-12-29
KR980000076A (ko) 1998-03-30
CN1082792C (zh) 2002-04-17
ES2214588T3 (es) 2004-09-16
NO318376B1 (no) 2005-03-14
DK0815735T3 (da) 2004-06-14
PL186241B1 (pl) 2003-12-31
PT815735E (pt) 2004-07-30
TR199700537A2 (xx) 1998-01-21
TW360501B (en) 1999-06-11
NZ328149A (en) 1999-01-28
ATE261250T1 (de) 2004-03-15
AU2684097A (en) 1998-01-15
IL121009A (en) 2000-08-13
HUP9701108A3 (en) 1998-10-28
EP0815735A2 (fr) 1998-01-07
ZA975039B (en) 1998-01-14
IL121009A0 (en) 1997-11-20
EP0815735A3 (fr) 1999-04-28
HU9701108D0 (en) 1997-08-28
CZ202397A3 (cs) 1998-01-14
AR007660A1 (es) 1999-11-10
BR9703742A (pt) 1998-09-01
EP0815735B1 (fr) 2004-03-10

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