NO982396D0 - Bakverk og framgangsmÕte for tilvirkning av dette - Google Patents

Bakverk og framgangsmÕte for tilvirkning av dette

Info

Publication number: NO982396D0
Authority: NO; Norway
Prior art keywords: pastries; making
Prior art date: 1995-12-01

Application number

NO982396A

Other languages

English (en)

Other versions

NO982396L (no

Inventor

Horst Zwicker

Elli Mayer

Original Assignee

Horst Zwicker

Elli Mayer

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-12-01

Filing date

1998-05-27

Publication date

1998-05-27

1998-05-27 Application filed by Horst Zwicker, Elli Mayer filed Critical Horst Zwicker

1998-05-27 Publication of NO982396D0 publication Critical patent/NO982396D0/no

1998-05-27 Publication of NO982396L publication Critical patent/NO982396L/no

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Meat, Egg Or Seafood Products (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)

NO982396A 1995-12-01 1998-05-27 Bakverk og framgangsmÕte for tilvirkning av dette NO982396L (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19544916A DE19544916C2 (de)	1995-12-01	1995-12-01	Geräucherte Backwaren und Verfahren zu ihrer Herstellung
PCT/EP1996/005142 WO1997020471A2 (de)	1995-12-01	1996-11-21	Geräucherte backwaren und verfahren zu ihrer herstellung

Publications (2)

Publication Number	Publication Date
NO982396D0 true NO982396D0 (no)	1998-05-27
NO982396L NO982396L (no)	1998-05-27

Family

ID=7778974

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO982396A NO982396L (no)	1995-12-01	1998-05-27	Bakverk og framgangsmÕte for tilvirkning av dette

Country Status (14)

Country	Link
EP (1)	EP0869717A2 (no)
JP (1)	JP2000501291A (no)
KR (1)	KR19990071748A (no)
CN (1)	CN1207649A (no)
AU (1)	AU712739B2 (no)
CA (1)	CA2238751A1 (no)
CZ (1)	CZ167298A3 (no)
DE (1)	DE19544916C2 (no)
NO (1)	NO982396L (no)
NZ (1)	NZ322917A (no)
PL (1)	PL327077A1 (no)
SK (1)	SK72898A3 (no)
TR (1)	TR199800979T2 (no)
WO (1)	WO1997020471A2 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE29710820U1 (de) *	1997-06-20	1998-10-22	Mayer, Elli, 73342 Bad Ditzenbach	Teigware
FR2900031B1 (fr) *	2006-04-20	2012-07-20	Comptoir De Brenne	Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene
DE202010003978U1 (de)	2010-03-22	2011-08-02	Horst Zwicker	Laugenzusammensetzung zur Herstellung von Laugengebäck
KR101306113B1 (ko) *	2011-05-18	2013-09-09	신이슬	훈제 음식물
DE202013100839U1 (de)	2013-02-27	2014-06-02	Horst Zwicker	Backware mit Räucheraroma
DE202013102280U1 (de)	2013-05-27	2013-06-13	Horst Zwicker	Popcorn mit Räucheraroma
KR101864966B1 (ko) *	2016-12-20	2018-06-05	영산대학교산학협력단	멸치액젓 파스타 제조방법
KR102525056B1 (ko) *	2020-10-28	2023-04-21	전재봉	훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3503750A (en) *	1966-08-05	1970-03-31	Dubuque Packing Co	Method of making and prescoring shaped food products
US3845221A (en) *	1970-06-09	1974-10-29	Halped Corp	Hickory smoked french barbecue bakery products
JPS63164872A (ja) *	1986-12-26	1988-07-08	Okonomi Foods Kk	お好み焼の皮の製造方法
FR2631783B1 (fr) *	1988-05-31	1991-09-27	Michel Loiselet	Installation de cuisson, notamment de pain

1995
- 1995-12-01 DE DE19544916A patent/DE19544916C2/de not_active Expired - Fee Related
1996
- 1996-11-21 PL PL96327077A patent/PL327077A1/xx unknown
- 1996-11-21 AU AU76959/96A patent/AU712739B2/en not_active Ceased
- 1996-11-21 TR TR1998/00979T patent/TR199800979T2/xx unknown
- 1996-11-21 CZ CZ981672A patent/CZ167298A3/cs unknown
- 1996-11-21 CN CN96199711A patent/CN1207649A/zh active Pending
- 1996-11-21 SK SK728-98A patent/SK72898A3/sk unknown
- 1996-11-21 WO PCT/EP1996/005142 patent/WO1997020471A2/de not_active Ceased
- 1996-11-21 JP JP9520922A patent/JP2000501291A/ja active Pending
- 1996-11-21 KR KR1019980704026A patent/KR19990071748A/ko not_active Withdrawn
- 1996-11-21 EP EP96939884A patent/EP0869717A2/de not_active Withdrawn
- 1996-11-21 CA CA002238751A patent/CA2238751A1/en not_active Abandoned
- 1996-11-21 NZ NZ322917A patent/NZ322917A/xx unknown
1998
- 1998-05-27 NO NO982396A patent/NO982396L/no unknown

Also Published As

Publication number	Publication date
TR199800979T2 (xx)	1998-10-21
KR19990071748A (ko)	1999-09-27
NO982396L (no)	1998-05-27
EP0869717A2 (de)	1998-10-14
CZ167298A3 (cs)	1998-11-11
WO1997020471A2 (de)	1997-06-12
DE19544916A1 (de)	1997-06-05
AU712739B2 (en)	1999-11-18
NZ322917A (en)	1998-12-23
SK72898A3 (en)	1999-02-11
WO1997020471A3 (de)	1997-09-04
CN1207649A (zh)	1999-02-10
AU7695996A (en)	1997-06-27
PL327077A1 (en)	1998-11-23
JP2000501291A (ja)	2000-02-08
DE19544916C2 (de)	1997-09-04
CA2238751A1 (en)	1997-06-12

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