NO972107D0 - Bearbeidet fiskekjött, fiskekjöttmaterial fremstilt ved anvendelse derav, og fremgangsmåte for fremstilling av bearbeidet fiskekjött - Google Patents
Bearbeidet fiskekjött, fiskekjöttmaterial fremstilt ved anvendelse derav, og fremgangsmåte for fremstilling av bearbeidet fiskekjöttInfo
- Publication number
- NO972107D0 NO972107D0 NO972107A NO972107A NO972107D0 NO 972107 D0 NO972107 D0 NO 972107D0 NO 972107 A NO972107 A NO 972107A NO 972107 A NO972107 A NO 972107A NO 972107 D0 NO972107 D0 NO 972107D0
- Authority
- NO
- Norway
- Prior art keywords
- fish meat
- processed
- processed fish
- preparation
- material prepared
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7461395 | 1995-03-06 | ||
| PCT/JP1996/000477 WO1996027300A1 (fr) | 1995-03-06 | 1996-02-29 | Chair de poisson transformee, produit a base de chair de poisson et procede de production de chair de poisson transformee |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO972107D0 true NO972107D0 (no) | 1997-05-07 |
| NO972107L NO972107L (no) | 1997-11-05 |
| NO320165B1 NO320165B1 (no) | 2005-11-07 |
Family
ID=13552206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19972107A NO320165B1 (no) | 1995-03-06 | 1997-05-07 | Bearbeidet fiskekjott og fremgangsmate for fremstilling av bearbeidet fiskekjott |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5965191A (no) |
| EP (1) | EP0813821B1 (no) |
| KR (1) | KR100226098B1 (no) |
| CN (1) | CN1112129C (no) |
| AR (1) | AR003739A1 (no) |
| AU (1) | AU4843396A (no) |
| CA (1) | CA2206490C (no) |
| DE (1) | DE69632579D1 (no) |
| NO (1) | NO320165B1 (no) |
| NZ (1) | NZ302388A (no) |
| WO (1) | WO1996027300A1 (no) |
Families Citing this family (70)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11225725A (ja) * | 1998-02-16 | 1999-08-24 | Yoshinori Naito | 冷凍食品および冷凍食品の製造方法 |
| AU5993599A (en) * | 1998-10-14 | 2000-05-01 | Viticon Limited | Method of making a food product |
| JP4679688B2 (ja) * | 2000-03-09 | 2011-04-27 | キリン協和フーズ株式会社 | 歩留まり向上剤およびその使用 |
| EP1149538B1 (en) * | 2000-04-24 | 2004-12-15 | Jon Manterola Herbozo | Baby eel substitute and method of fabrication thereof |
| FR2809284B1 (fr) * | 2000-05-29 | 2003-05-30 | Aqualande | Procede de preparation d'un produit alimentaire composite a base de poisson cru et produit alimentaire ainsi obtenu |
| KR100429782B1 (ko) * | 2001-09-20 | 2004-05-03 | 주식회사 한국수리미 | 남미 원양산 대왕오징어 단백질을 이용한 연육의 제조방법 |
| JP3795379B2 (ja) * | 2001-11-12 | 2006-07-12 | 三栄源エフ・エフ・アイ株式会社 | イカの加工方法 |
| JP4239825B2 (ja) * | 2002-04-25 | 2009-03-18 | 味の素株式会社 | 冷凍エビまたは冷凍イカの前処理混合剤およびこれを用いる前処理方法 |
| JP2004008086A (ja) * | 2002-06-06 | 2004-01-15 | Kibun Foods Inc | 魚肉練り製品の製造方法 |
| US7445805B2 (en) * | 2002-07-03 | 2008-11-04 | Winterlab Limited | Method of freezing meat in a marinade |
| NO319618B1 (no) * | 2002-07-05 | 2005-09-05 | Norsk Hydro As | Fiskefôr som inneholder tokotrienol for a forbedre stabiliteten og pigmentfordelingen i fiskefilet og bearbeidede fiskeprodukter. |
| CN1175764C (zh) * | 2002-08-14 | 2004-11-17 | 王山 | 含鱼肉的纯水生动物肉香肠及其制作方法 |
| CN1185964C (zh) * | 2002-08-14 | 2005-01-26 | 王山 | 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法 |
| US20040101603A1 (en) * | 2002-09-18 | 2004-05-27 | Andrzej Strak | Restructured seafood products using surimi binder |
| RU2325063C2 (ru) * | 2003-11-14 | 2008-05-27 | Понтифисия Универсидад Католика Де Чиле | Физический способ, обеспечивающий эффект сохранения рыбных или мясных продуктов на протяжении длительных периодов времени |
| IL160428A0 (en) * | 2004-02-16 | 2004-07-25 | Golden Silver Fish Ltd | A process for producing sausage from fish |
| JP4763315B2 (ja) * | 2005-02-28 | 2011-08-31 | 株式会社ニチレイフーズ | レトルト用食肉加工品の品質改善剤 |
| JP2009060788A (ja) * | 2005-12-15 | 2009-03-26 | Ajinomoto Co Inc | 魚肉すり身製品の製造方法及び魚肉すり身製品用改良剤 |
| NO323439B1 (no) * | 2006-03-02 | 2007-05-07 | Jorgen Egebjerg | Fremgangsmate for a behandle ra fiskefilet. |
| JP4773251B2 (ja) * | 2006-04-10 | 2011-09-14 | 株式会社かたやま | 肉の解凍方法 |
| JP4917376B2 (ja) * | 2006-07-26 | 2012-04-18 | 日本水産株式会社 | マグロ刺身の冷凍品、その製造方法、及び調味液との包装体 |
| US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
| KR100846016B1 (ko) | 2007-02-08 | 2008-07-11 | 이병춘 | 기능성 과메기 및 그 생산 방법 |
| KR100824598B1 (ko) | 2007-06-15 | 2008-04-23 | 진 우 김 | 분말어묵의 제조방법 |
| KR100884686B1 (ko) | 2007-09-14 | 2009-02-18 | 김호성 | 참치 스테이크 |
| KR100886210B1 (ko) | 2007-11-07 | 2009-03-02 | (주)구룡촌 | 키토산이 함유된 생선까스 제조방법 |
| EP2230944B1 (en) | 2007-11-29 | 2017-01-04 | Monsanto Technology, LLC | Meat products with increased levels of beneficial fatty acids |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| US9848631B2 (en) * | 2008-11-07 | 2017-12-26 | Kraft Foods Group Brands Llc | Home-style meat product and method of producing same |
| US9629374B2 (en) | 2008-11-07 | 2017-04-25 | Kraft Foods Group Brands Llc | Home-style meat product and method of producing same |
| CN101411461B (zh) * | 2008-12-04 | 2012-02-29 | 广西大学 | 一种具有类似大闸蟹鲜味的鲜味调味品及其加工方法 |
| JP4616409B1 (ja) * | 2010-02-22 | 2011-01-19 | 株式会社オカフーズ | 冷凍魚の製造方法及び調理方法 |
| US20110232321A1 (en) * | 2010-03-24 | 2011-09-29 | Whirlpool Corporation | Atomization of food preservation solution |
| JP5629497B2 (ja) * | 2010-06-14 | 2014-11-19 | 株式会社アイシス | 魚介類用処理剤 |
| JP4649541B1 (ja) * | 2010-08-06 | 2011-03-09 | 株式会社大冷 | 湯せん・蒸し調理用魚介類包装冷凍食品及びその製造方法 |
| KR101219282B1 (ko) * | 2010-12-17 | 2013-01-08 | 홍성길 | 참치 후라이드 제조방법 |
| JP5636293B2 (ja) * | 2011-01-18 | 2014-12-03 | 株式会社オカフーズ | 冷凍魚の製造方法及び調理方法 |
| WO2012133049A1 (ja) * | 2011-03-28 | 2012-10-04 | 日本水産株式会社 | 未加熱魚肉の冷凍品およびその製造方法 |
| JP2012217439A (ja) * | 2011-04-14 | 2012-11-12 | F Delica Tokutoku:Kk | 赤色系魚介肉加工食品の製造方法 |
| CN102366126B (zh) * | 2011-08-11 | 2013-01-02 | 浙江省海洋开发研究院 | 一种烤鱼的制作方法 |
| CN103876197B (zh) * | 2012-12-19 | 2016-08-24 | 丹东永明食品有限公司 | 一种酱鱿鱼制备方法 |
| BE1021223B1 (nl) * | 2014-02-04 | 2015-08-18 | Immo Te Lande | Werkwijze voor het bereiden van vlees met bier. |
| CN103783470A (zh) * | 2014-02-12 | 2014-05-14 | 顺祥食品有限公司 | 用于鱼制品的香料及其制备方法 |
| JP6466657B2 (ja) * | 2014-06-20 | 2019-02-06 | 三栄源エフ・エフ・アイ株式会社 | 蒲焼食感加工食品及びその製造方法 |
| CN105028606A (zh) * | 2015-08-27 | 2015-11-11 | 苏州科淼新材料有限公司 | 一种鱼制品防腐剂及其制备方法 |
| KR101647778B1 (ko) | 2016-04-01 | 2016-08-11 | 대한민국 | 저염도 탄산수와 대추추출물을 이용한 고등어와 삼치의 비린내 제거 및 지방산화 방지 방법 |
| CN107873821A (zh) * | 2017-11-06 | 2018-04-06 | 明光市永言水产(集团)有限公司 | 一种鮰鱼保鲜剂及其制备方法 |
| JP6788567B2 (ja) * | 2017-11-29 | 2020-11-25 | 扇屋食品株式会社 | 肉質が柔らかくイカ本来の色素を発色する干しスルメイカの製造加工方法 |
| JP7010017B2 (ja) * | 2018-01-19 | 2022-02-10 | 株式会社スギヨ | キチンナノファイバーを含む魚肉練製品 |
| RU2691571C1 (ru) * | 2018-04-02 | 2019-06-14 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ производства пресервов из сардины |
| CN108967510A (zh) * | 2018-06-22 | 2018-12-11 | 浙江省海洋水产研究所 | 一种巨枪乌贼复方保水剂 |
| CN108967511A (zh) * | 2018-06-22 | 2018-12-11 | 浙江省海洋水产研究所 | 一种巨枪乌贼保水处理方法 |
| CN108991408A (zh) * | 2018-06-25 | 2018-12-14 | 北京月盛斋清真食品有限公司 | 一种预制滑牛米龙片的制作方法 |
| UA129767C2 (uk) * | 2018-12-17 | 2025-07-30 | Альфред-Веґенер-Інститут, Хельмхольтц-Центрум Фюр Полар- Унд Меересфоршунґ | Спосіб отримання ікри або ікряного продукту з живих, зрілих, овульованих ікринок риб або ракоподібних і такі продукти |
| US12364270B2 (en) | 2019-01-24 | 2025-07-22 | Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg | Method and device for increasing the proportion of meat used in fish, poultry or other meat products |
| JP6641518B1 (ja) * | 2019-03-12 | 2020-02-05 | 日本水産株式会社 | 水産物の漬込み方法 |
| JP6703157B1 (ja) * | 2019-03-13 | 2020-06-03 | 株式会社極洋 | 魚介類の製造方法及び魚介類の製造装置、並びに魚介類の製造プログラム |
| CN110470804A (zh) * | 2019-06-30 | 2019-11-19 | 安徽宇艳智能机械科技有限公司 | 一种基于超高频声波震动的改善猪肉品质的智能化改良装置 |
| CN110236142A (zh) * | 2019-07-05 | 2019-09-17 | 华中农业大学 | 一种鱼肉蛋白复配粉及其制备方法 |
| US20210076658A1 (en) * | 2019-09-12 | 2021-03-18 | Semya, Inc. | Insect Bait |
| EP3799721A1 (en) * | 2019-10-02 | 2021-04-07 | Mars Incorporated | Methods of treating animal proteins |
| CN110915885B (zh) * | 2019-12-17 | 2022-12-20 | 江西省农业科学院 | 一种山药保鲜剂、制备方法及山药室温保鲜方法 |
| RO135438A2 (ro) * | 2020-07-28 | 2022-01-28 | Universitatea " Ştefan Cel Mare " Din Suceava | Pastă de păstrăv cu gălbiori şi leurdă şi procedeu de obţinere a acesteia |
| CN112931804A (zh) * | 2021-03-25 | 2021-06-11 | 荣成银海水产有限公司 | 一种星鳗鱼片的制备方法 |
| US20220361540A1 (en) * | 2021-05-12 | 2022-11-17 | Damion Robinson | Packaged fish consumer product |
| CN113785954B (zh) * | 2021-08-17 | 2023-05-30 | 广州大学 | 一种鱼糜的制备方法及其应用 |
| CN114176199B (zh) * | 2021-11-15 | 2024-06-14 | 湖北省兴发磷化工研究院有限公司 | 一种提升调理开背草鱼肉质的加工方法 |
| CN113951315B (zh) * | 2021-11-17 | 2023-06-27 | 合肥工业大学 | 一种用于延长猪肉货架期的保鲜剂及其制备方法 |
| KR102847935B1 (ko) * | 2023-02-15 | 2025-08-20 | 진우푸드 주식회사 | 만새기 조미포의 제조방법 |
| CN118452421A (zh) * | 2024-07-02 | 2024-08-09 | 温州市航洋食品配料有限公司 | 一种嫰弹的鱼肉制品及其生产工艺 |
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|---|---|---|---|---|
| US3036923A (en) * | 1960-07-11 | 1962-05-29 | Hagan Chemicals & Controls Inc | Preservation of fish |
| JPS5025755A (no) * | 1973-07-13 | 1975-03-18 | ||
| JPS52102191A (en) * | 1976-02-23 | 1977-08-26 | Nisshin Flour Milling Co | Process for producing feed for fish and shellfishes |
| JPS5581569A (en) * | 1978-12-12 | 1980-06-19 | Kibun Kk | Preparation of ground fish meat |
| JPS568640A (en) * | 1979-07-04 | 1981-01-29 | Takeda Chem Ind Ltd | Quality improved composition for fishes and shellfishes, and quality improvement |
| JPS5615671A (en) * | 1979-07-12 | 1981-02-14 | Kuranari Tokuda | Prevention of fading of aquatic product of fish and shellfish and color change of meat |
| US4431679A (en) * | 1982-04-02 | 1984-02-14 | Benckiser-Knapsack Gmbh | Composition for treating fish fillet to increase yield and shelf life |
| GB2176986A (en) * | 1985-03-19 | 1987-01-14 | Assing Collier Amoy Margaret | Method of preparing fish |
| US5137746A (en) * | 1985-11-29 | 1992-08-11 | Ueno Seiyaku Kabushiki Kaisha | Production of frozen surimi |
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| AU7689687A (en) * | 1986-09-02 | 1988-03-10 | Geo. A. Hormel & Co. | Improving the qualities of pork products |
| CA1327725C (en) * | 1986-09-17 | 1994-03-15 | Rhone-Poulenc Specialty Chemicals Co. | Increased shelf-life for refrigerated fish |
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| JPH01235561A (ja) * | 1988-03-16 | 1989-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | 冷凍すり身の製法 |
| FR2629822B1 (fr) * | 1988-04-08 | 1993-02-19 | Roquette Freres | Composition solide de sorbitol et de phosphates |
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| KR910005284B1 (ko) * | 1989-05-15 | 1991-07-24 | 주식회사 롯데햄 · 롯데우유 | 냉동판매용 생선프라이류(fried fishes)의 식감향상 및 어취제거의 개량방법 |
| JP2568946B2 (ja) * | 1991-05-16 | 1997-01-08 | 江崎グリコ株式会社 | 畜肉又は魚介肉の前処理方法 |
| WO1996010928A1 (en) * | 1994-10-06 | 1996-04-18 | Kabushiki Kaisha Katayama | Process for producing unblanched pasty protein food material, protein food material produced thereby, and protein food produced therefrom |
| US5523102A (en) * | 1995-03-06 | 1996-06-04 | Morasch; Alan K. | Method of improving the firmness of fish tissue |
| US5936500A (en) * | 1997-06-18 | 1999-08-10 | Eaton Corporation | Bi-stable self-adjusting actuator mechanism |
-
1996
- 1996-02-29 EP EP96904282A patent/EP0813821B1/en not_active Expired - Lifetime
- 1996-02-29 KR KR1019970703999A patent/KR100226098B1/ko not_active Expired - Fee Related
- 1996-02-29 AU AU48433/96A patent/AU4843396A/en not_active Abandoned
- 1996-02-29 US US08/849,615 patent/US5965191A/en not_active Expired - Fee Related
- 1996-02-29 CN CN96191335A patent/CN1112129C/zh not_active Expired - Fee Related
- 1996-02-29 NZ NZ302388A patent/NZ302388A/xx unknown
- 1996-02-29 CA CA002206490A patent/CA2206490C/en not_active Expired - Fee Related
- 1996-02-29 WO PCT/JP1996/000477 patent/WO1996027300A1/ja not_active Ceased
- 1996-02-29 DE DE69632579T patent/DE69632579D1/de not_active Expired - Lifetime
- 1996-09-27 AR ARP960104531A patent/AR003739A1/es unknown
-
1997
- 1997-05-07 NO NO19972107A patent/NO320165B1/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2206490C (en) | 2001-06-19 |
| CN1112129C (zh) | 2003-06-25 |
| US5965191A (en) | 1999-10-12 |
| AU4843396A (en) | 1996-09-23 |
| EP0813821A4 (en) | 1998-04-22 |
| AR003739A1 (es) | 1998-09-09 |
| CN1174495A (zh) | 1998-02-25 |
| KR100226098B1 (ko) | 1999-10-15 |
| NO320165B1 (no) | 2005-11-07 |
| EP0813821B1 (en) | 2004-05-26 |
| EP0813821A1 (en) | 1997-12-29 |
| NZ302388A (en) | 1999-02-25 |
| CA2206490A1 (en) | 1996-09-12 |
| NO972107L (no) | 1997-11-05 |
| DE69632579D1 (de) | 2004-07-01 |
| WO1996027300A1 (fr) | 1996-09-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Reestablishment of rights (par. 72 patents act) |