NO961565L - Fremstilling av nudler - Google Patents

Fremstilling av nudler

Info

Publication number: NO961565L
Authority: NO; Norway
Prior art keywords: noodles; dough; steaming; hot water; rice
Prior art date: 1995-04-22

Application number

NO961565A

Other languages

English (en)

Norwegian (no)

Other versions

NO961565D0 (no

Inventor

Tian Seng Toh

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-04-22

Filing date

1996-04-19

Publication date

1996-10-23

1996-04-19 Application filed by Nestle Sa filed Critical Nestle Sa

1996-04-19 Publication of NO961565D0 publication Critical patent/NO961565D0/no

1996-10-23 Publication of NO961565L publication Critical patent/NO961565L/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Polymers & Plastics (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Noodles (AREA)
Cereal-Derived Products (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Medicines Containing Plant Substances (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NO961565A 1995-04-22 1996-04-19 Fremstilling av nudler NO961565L (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SG1995000311A SG63519A1 (en)	1995-04-22	1995-04-22	Noodle preparation

Publications (2)

Publication Number	Publication Date
NO961565D0 NO961565D0 (no)	1996-04-19
NO961565L true NO961565L (no)	1996-10-23

Family

ID=20429043

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO961565A NO961565L (no)	1995-04-22	1996-04-19	Fremstilling av nudler

Country Status (17)

Country	Link
US (1)	US5786018A (zh)
EP (1)	EP0738473B1 (zh)
JP (1)	JPH08289750A (zh)
CN (1)	CN1080098C (zh)
AT (1)	ATE208141T1 (zh)
CA (1)	CA2174561A1 (zh)
DE (1)	DE69616637T2 (zh)
DK (1)	DK0738473T3 (zh)
ES (1)	ES2164827T3 (zh)
NO (1)	NO961565L (zh)
NZ (1)	NZ286413A (zh)
OA (1)	OA10284A (zh)
PT (1)	PT738473E (zh)
RU (1)	RU2170031C2 (zh)
SG (1)	SG63519A1 (zh)
TW (1)	TW419357B (zh)
ZA (1)	ZA963150B (zh)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1293465B1 (it) *	1997-04-18	1999-03-01	Favero Antonio Srl	Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
ES2241026T3 (es) *	1997-12-29	2005-10-16	Societe Des Produits Nestle S.A.	Producto de tallarin saturado de huedad.
US6263785B1 (en)	1998-06-09	2001-07-24	David R. Zittel	Blancher and method of operation
US6033709A (en) *	1998-08-20	2000-03-07	Cargill, Incorporated	Process for the production of partially gelatinized rice flour
CN1112118C (zh) *	1998-10-22	2003-06-25	陈平	方便粉快速干燥加工方法
CA2284962C (en)	1998-11-04	2008-08-26	Kibun Food Chemifa Co., Ltd.	Oil absorption retarder
SG82666A1 (en) *	2000-01-05	2001-08-21	Nestle Sa	Instant soakable rice
EP1214890A1 (en) *	2000-12-13	2002-06-19	Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry"	Process for the production of rice pasta
US6562388B2 (en) *	2001-02-12	2003-05-13	Sajid Ali Mirza Khan	Method of making fast cooking flour
IL142477A (en) *	2001-04-05	2003-03-12	Couscous Mazon Ltd	Method for making maftul
US20050058760A1 (en) *	2001-04-05	2005-03-17	Avi Chriqui	Method for making instant maftul
BRPI0413310B1 (pt) *	2003-08-06	2015-12-01	Pringles S A R L	farinha de arroz, composição de massa para a fabricação de um petisco industrializado e petisco industrializado
RU2247511C1 (ru) *	2003-12-17	2005-03-10	Общество с ограниченной ответственностью "ЛАКО"	Вермишель и способ ее производства
DE502004005874D1 (de) *	2004-02-19	2008-02-14	Buehler Ag	Verfahren zur herstellung von teigwaren, danach erhältliche teigwaren und anlage zur durchführung des verfahrens
EP1887885B1 (en)	2005-06-07	2017-08-23	Pringles S.a.r.l.	Method for making compositions with rice flour and rice starch
KR100793142B1 (ko) *	2006-05-26	2008-01-31	김흥찬	컵라면용 쌀떡의 제조 방법 및 그를 이용한 컵떡라면의제조 방법
ITMI20080051A1 (it)	2008-01-15	2009-07-16	Guido Grugni	Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
JP4381470B1 (ja) *	2009-02-19	2009-12-09	日清食品ホールディングス株式会社	束になった即席麺用生麺
ITMI20090290A1 (it) *	2009-02-27	2010-08-28	Riso Scotti S P A	Pasta di riso a contenuto definito di beta-glucani.
KR101145618B1 (ko) *	2009-12-16	2012-05-15	주식회사농심	중공면의 제조방법
JP4654315B1 (ja) *	2009-12-22	2011-03-16	日清食品ホールディングス株式会社	即席麺およびその製造方法
EP2534960B1 (en)	2011-06-17	2014-01-01	Guido Grugni	Improved process for the production of rice pasta and product obtained thereby.
CN103284070A (zh) *	2012-02-28	2013-09-11	巢湖市天华园林有限公司	一种利用大米生产面条的方法
TWI494062B (zh) *	2012-10-15	2015-08-01	Su Der Chen	保健真菌擠壓米麵
US20150335046A1 (en) *	2014-02-24	2015-11-26	Mississippi State University	Methods for improving rice nutrition via manipulation of starch crystalline structure and nutrient penetration treatment
ES2474920B1 (es) *	2014-03-10	2015-01-15	Universidad Politécnica De Cartagena	Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
US10420357B2 (en) *	2014-07-10	2019-09-24	Standard Foods Corporation	Method for preparing instant noodle, flour composition for instant noodle and use thereof
RU2567520C1 (ru) *	2014-10-09	2015-11-10	Общество с ограниченной ответственностью "ФУЗА"	Рисовая лапша и способ ее производства
JP6498476B2 (ja) *	2015-02-27	2019-04-10	昭和産業株式会社	麺類用生地の製造方法及び麺類の製造方法、並びに該製造方法を用いた麺類及び乾麺類
JP6286647B2 (ja) *	2015-03-26	2018-03-07	有限会社木村有機農園	麺の製造方法
JP6753839B2 (ja) *	2015-03-26	2020-09-09	日清フーズ株式会社	生米粉麺類
WO2017099133A1 (ja) *	2015-12-08	2017-06-15	日清フーズ株式会社	ビーフン様米粉麺類の製造方法
CN107484945A (zh) *	2017-08-10	2017-12-19	新兴县微丰农业科技有限公司	一种紫米排米粉及其制备方法
CN109198396A (zh) *	2018-07-03	2019-01-15	广西大学	一种用马铃薯鲜薯制作的含花青素的速食米粉加工方法
CN109349501A (zh) *	2018-09-28	2019-02-19	安徽省全椒县龚记米业有限公司	一种高蛋白米线制备工艺
CN111345433A (zh) *	2018-12-20	2020-06-30	丰益(上海)生物技术研发中心有限公司	含淀粉粮食原料的处理方法
CN110250408A (zh) *	2019-07-05	2019-09-20	国家粮食和物资储备局科学研究院	一种改善质构和保质期的鲜湿糙米线的加工方法
CN111480780A (zh) *	2020-05-08	2020-08-04	广东霸王花食品有限公司	一种韧性好的米粉及其制备方法
JP2023082307A (ja) *	2021-12-02	2023-06-14	ケンミン食品株式会社	中華麺風ヌードルの製造方法及び中華麺風ヌードル
CN114145415B (zh) *	2021-12-06	2024-06-11	东莞市陈辉球米粉设备有限公司	一种链板箱水浴式米粉规则排列的生产线
CN117084396A (zh) *	2023-08-23	2023-11-21	青岛农业大学	一种提高籼米凝胶品质的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1097795A (en) *	1965-09-07	1968-01-03	Economic Dev Board	Rice vermicelli and spaghetti process
GB1128257A (en) *	1966-06-07	1968-09-25	Buehler Ag Geb	Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
US3537862A (en) *	1967-02-01	1970-11-03	Nestle Sa	Process for preparing an alimentary paste product
US3836680A (en) *	1971-07-21	1974-09-17	S Salza	Protein-free alimentary pastes and a process for their production
JPS5498351A (en) *	1978-01-19	1979-08-03	Kanebo Foods	Production of instant macaroni
CA1141230A (en) *	1979-03-22	1983-02-15	Alastair D. Harrow	Reformed rice product
US4435435A (en) *	1981-12-07	1984-03-06	Societe D'assistance Technique Pour Produits Nestle S.A.	Rice pasta composition
DE3366079D1 (en) *	1982-09-23	1986-10-16	Nestle Sa	Process for producing starch-based pasta products
US4769251A (en) *	1987-02-03	1988-09-06	Wenger Manufacturing, Inc.	Low shear extrusion process for manufacture of quick cooking rice
ATE91214T1 (de) *	1990-04-03	1993-07-15	Nestle Sa	Reisteigware.
JPH04228045A (ja) *	1990-06-01	1992-08-18	Binrin Tsuan	インスタントラーメン、その製造方法、及びその製造装置
CH680974A5 (zh) *	1990-07-24	1992-12-31	Nestle Sa
CH680975A5 (zh) *	1990-11-08	1992-12-31	Nestle Sa

1995
- 1995-04-22 SG SG1995000311A patent/SG63519A1/en unknown
1996
- 1996-04-04 DE DE69616637T patent/DE69616637T2/de not_active Expired - Lifetime
- 1996-04-04 PT PT96200956T patent/PT738473E/pt unknown
- 1996-04-04 AT AT96200956T patent/ATE208141T1/de active
- 1996-04-04 EP EP96200956A patent/EP0738473B1/en not_active Expired - Lifetime
- 1996-04-04 DK DK96200956T patent/DK0738473T3/da active
- 1996-04-04 ES ES96200956T patent/ES2164827T3/es not_active Expired - Lifetime
- 1996-04-12 TW TW085104352A patent/TW419357B/zh not_active IP Right Cessation
- 1996-04-19 JP JP8098686A patent/JPH08289750A/ja active Pending
- 1996-04-19 CA CA002174561A patent/CA2174561A1/en not_active Abandoned
- 1996-04-19 NO NO961565A patent/NO961565L/no not_active Application Discontinuation
- 1996-04-19 US US08/635,019 patent/US5786018A/en not_active Expired - Lifetime
- 1996-04-19 NZ NZ286413A patent/NZ286413A/en not_active IP Right Cessation
- 1996-04-19 ZA ZA9603150A patent/ZA963150B/xx unknown
- 1996-04-20 CN CN96110323A patent/CN1080098C/zh not_active Expired - Lifetime
- 1996-04-22 OA OA60819A patent/OA10284A/en unknown
- 1996-04-22 RU RU96107975/13A patent/RU2170031C2/ru active

Also Published As

Publication number	Publication date
PT738473E (pt)	2002-04-29
OA10284A (en)	1997-10-07
CA2174561A1 (en)	1996-10-23
CN1080098C (zh)	2002-03-06
ZA963150B (en)	1997-10-20
US5786018A (en)	1998-07-28
ES2164827T3 (es)	2002-03-01
EP0738473B1 (en)	2001-11-07
NO961565D0 (no)	1996-04-19
SG63519A1 (en)	1999-03-30
DE69616637D1 (de)	2001-12-13
ATE208141T1 (de)	2001-11-15
EP0738473A2 (en)	1996-10-23
MX9601410A (es)	1997-07-31
CN1146294A (zh)	1997-04-02
DK0738473T3 (da)	2001-12-27
DE69616637T2 (de)	2002-05-08
EP0738473A3 (en)	1997-06-04
TW419357B (en)	2001-01-21
NZ286413A (en)	1998-03-25
JPH08289750A (ja)	1996-11-05
AU5079596A (en)	1996-10-31
RU2170031C2 (ru)	2001-07-10
AU715708B2 (en)	2000-02-10
HK1014236A1 (zh)	1999-09-24

Publication	Publication Date	Title
NO961565D0 (no)	1996-04-19	Fremstilling av nudler
EP0367031A3 (en)	1991-07-24	Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced
OA09510A (en)	1992-11-15	A process for the production of flavoured pastas
BR9610505A (pt)	1999-07-06	Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
BR9911226A (pt)	2001-02-20	Macarrão com sabor
ES2184810T3 (es)	2003-04-16	Productos alimenticios de grano entero.
IN181509B (zh)	1998-06-27
DE69427575D1 (de)	2001-08-02	Herstellung von fritierten Nudeln
ZA917774B (en)	1992-06-24	A process for the production of dried pastas
DK0445550T3 (da)	1993-08-16	Fremgangsmåde til fremstilling af tørrede pastaprodukter
ATE19183T1 (de)	1986-05-15	Teigware.
GR3006940T3 (zh)	1993-06-30
DE69003259D1 (de)	1993-10-21	Herstellung von Schnellkochreis.
DE69717111D1 (de)	2002-12-19	Vorgebackene geformte getreidenahrungsmittel und deren herstellung
AU524958B2 (en)	1982-10-14	Producing instant pasta products
KR960036937A (ko)	1996-11-19	국수 제조 방법
ECSP961728A (es)	1997-11-04	Preparacion de fideos de arroz instantaneo

Legal Events

Date	Code	Title	Description
2005-10-17	FC2A	Withdrawal, rejection or dismissal of laid open patent application