NO941972L - Specific edible flavor modifiers - Google Patents
Specific edible flavor modifiersInfo
- Publication number
- NO941972L NO941972L NO941972A NO941972A NO941972L NO 941972 L NO941972 L NO 941972L NO 941972 A NO941972 A NO 941972A NO 941972 A NO941972 A NO 941972A NO 941972 L NO941972 L NO 941972L
- Authority
- NO
- Norway
- Prior art keywords
- flavor modifiers
- edible flavor
- specific edible
- specific
- modifiers
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Spiselige forbindelser som l det vesentlige er uten smak og som er funnet å være effektive med henblikk på å redusere eller å eliminere uønsket smak for spiselige materialer.Edible compounds which are essentially tasteless and which have been found to be effective in reducing or eliminating unwanted taste for edible materials.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US79920791A | 1991-11-27 | 1991-11-27 | |
| PCT/US1992/010179 WO1993010677A1 (en) | 1991-11-27 | 1992-11-24 | Specific eatable taste modifiers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO941972D0 NO941972D0 (en) | 1994-05-26 |
| NO941972L true NO941972L (en) | 1994-07-14 |
Family
ID=25175300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO941972A NO941972L (en) | 1991-11-27 | 1994-05-26 | Specific edible flavor modifiers |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0661932A4 (en) |
| JP (1) | JPH07504810A (en) |
| AU (1) | AU675778B2 (en) |
| BG (1) | BG98818A (en) |
| CA (1) | CA2117284A1 (en) |
| CZ (1) | CZ129094A3 (en) |
| FI (1) | FI942463A7 (en) |
| HU (1) | HUT68764A (en) |
| NO (1) | NO941972L (en) |
| SK (1) | SK62094A3 (en) |
| WO (1) | WO1993010677A1 (en) |
Families Citing this family (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3481245B2 (en) * | 1993-08-05 | 2003-12-22 | 三栄源エフ・エフ・アイ株式会社 | Acidity enhancement method |
| AU7239494A (en) * | 1993-08-05 | 1995-02-28 | San-Ei Gen F.F.I., Inc. | Method of increasing bitterness and/or astringency |
| JP3481247B2 (en) * | 1993-08-05 | 2003-12-22 | 三栄源エフ・エフ・アイ株式会社 | Pungency enhancement method |
| WO1995004476A1 (en) * | 1993-08-05 | 1995-02-16 | San-Ei Gen F.F.I., Inc. | Method of suppressing sweetness |
| US5766622A (en) * | 1996-08-14 | 1998-06-16 | The Procter & Gamble Company | Inhibiting undesirable taste in oral compositions |
| MXPA01000309A (en) | 1998-07-07 | 2002-10-17 | Johnson & Johnson | Method of improving sweetness delivery of sucralose. |
| JP4540231B2 (en) * | 1998-10-28 | 2010-09-08 | 三栄源エフ・エフ・アイ株式会社 | Composition containing sucralose and its application |
| GB9903216D0 (en) * | 1999-02-13 | 1999-04-07 | Zylepsis Ltd | Preservative compounds,compositions and methods of making and using the same |
| JP4545868B2 (en) * | 2000-02-21 | 2010-09-15 | 東洋水産株式会社 | Novel terpenoids and pharmaceuticals utilizing their biological activity |
| US7803982B2 (en) | 2001-04-20 | 2010-09-28 | The Mount Sinai School Of Medicine Of New York University | T1R3 transgenic animals, cells and related methods |
| EP1402892A4 (en) * | 2001-06-11 | 2006-11-08 | Kyowa Hakko Kogyo Kk | ANTI-INFLAMMATORY AND ANTITUSSIVE COMPOSITIONS |
| KR100703068B1 (en) * | 2003-12-30 | 2007-04-05 | 에스케이케미칼주식회사 | Pyridine derivatives and preparation method thereof, and pharmaceutical composition |
| EP1745004B8 (en) | 2004-05-14 | 2016-07-27 | Emisphere Technologies, Inc. | Aryl ketone compounds and compositions for delivering active agents |
| JP4531494B2 (en) * | 2004-09-01 | 2010-08-25 | 三栄源エフ・エフ・アイ株式会社 | Peptide-containing beverage |
| FR2883873B1 (en) | 2005-03-31 | 2009-07-10 | Pharmamens Sarl | AGE INHIBITORS |
| WO2007055426A1 (en) | 2005-11-14 | 2007-05-18 | Kao Corporation | Liquid seasoning |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| JP5066742B2 (en) * | 2007-09-28 | 2012-11-07 | 株式会社林原 | Taste and / or umami enhancement method from salt of food and drink |
| WO2009096042A1 (en) | 2008-01-31 | 2009-08-06 | Kao Corporation | Miso |
| PT2323502E (en) * | 2008-09-05 | 2012-12-20 | Unilever Nv | Flavan-3-ol containing foodstuffs |
| ES2638046T3 (en) * | 2009-03-30 | 2017-10-18 | Shiseido Company, Ltd. | Compositions to relieve damage induced by ultraviolet radiation |
| BR112012006979A2 (en) | 2009-09-29 | 2016-04-05 | Shiseido Co Ltd | antioxidant composition |
| EP2353403B1 (en) | 2010-02-01 | 2012-07-11 | Symrise AG | Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on |
| NZ602977A (en) | 2010-04-15 | 2016-02-26 | Chromocell Corp | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| CN105962259A (en) * | 2010-04-15 | 2016-09-28 | 卓莫赛尔公司 | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| JP6021166B2 (en) * | 2010-12-24 | 2016-11-09 | 三井農林株式会社 | Antihypertensive |
| NZ623729A (en) * | 2011-10-20 | 2016-09-30 | Kraft Foods Group Brands Llc | Compounds, compositions, and methods for reducing or eliminating bitter taste |
| JP5922155B2 (en) * | 2012-01-27 | 2016-05-24 | キリンホールディングス株式会社 | Sweetener composition and method for improving sweetness of sweet substances |
| CN104254253B (en) | 2012-03-30 | 2017-12-29 | 奇华顿股份有限公司 | N-acylated methionine derivatives as food flavoring compounds |
| CN104219963B (en) | 2012-03-30 | 2018-08-14 | 奇华顿股份有限公司 | As food fragrance compound N- sulphonyl-aminos acid derivative, include their powder composition |
| CN104219966B (en) | 2012-03-30 | 2019-05-28 | 奇华顿股份有限公司 | N-Acyl-Amino Acid Derivatives as Food Flavoring Compounds |
| SG11201405295WA (en) | 2012-03-30 | 2014-11-27 | Givaudan Sa | N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions |
| WO2013148997A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan, S.A. | N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds |
| JP6209588B2 (en) | 2012-03-30 | 2017-10-04 | ジボダン エス エー | N-acylproline derivatives as food flavoring compounds |
| EP2830441B1 (en) | 2012-03-30 | 2019-11-13 | Givaudan SA | N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds |
| JP6058280B2 (en) * | 2012-05-01 | 2017-01-11 | Mcフードスペシャリティーズ株式会社 | Seasoning containing salt and alcohol |
| JP6038483B2 (en) * | 2012-05-01 | 2016-12-07 | Mcフードスペシャリティーズ株式会社 | sweet sake |
| CN103288673B (en) * | 2013-05-28 | 2015-05-06 | 广东药学院 | Platinum ligand and coordination compound thereof |
| US20160227825A1 (en) | 2013-10-02 | 2016-08-11 | Givaudan Sa | Organic Compounds having Taste-Modifying Properties |
| WO2015048990A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
| US10537127B2 (en) | 2013-10-02 | 2020-01-21 | Givaudan S.A. | Organic compounds |
| EP3052472B1 (en) | 2013-10-02 | 2019-02-27 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
| GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
| CN105592719B (en) | 2013-10-02 | 2020-03-10 | 奇华顿股份有限公司 | organic compounds |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| WO2015050534A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| US20190364943A1 (en) * | 2016-11-16 | 2019-12-05 | International Flavors & Fragrances Inc. | Novel compositions for flavor enhancement |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4001455A (en) * | 1970-03-25 | 1977-01-04 | E. R. Squibb & Sons, Inc. | Sweetening compositions |
| US3860732A (en) * | 1970-03-30 | 1975-01-14 | Cumberland Packing Corp | Salt substitute |
| US3649298A (en) * | 1970-04-16 | 1972-03-14 | Gen Mills Inc | Carbonation concentrates for beverages and process of producing carbonated beverages |
| US3903255A (en) * | 1971-05-17 | 1975-09-02 | Rohm & Haas | Effervescent potassium chloride tablet |
| DE2211019C3 (en) * | 1972-03-08 | 1980-08-28 | Bayer Ag, 5090 Leverkusen | Oral penicillin flavor enhancing formulations |
| US3934047A (en) * | 1974-04-02 | 1976-01-20 | General Foods Corporation | Taste modifier for artificial sweeteners |
| US4031265A (en) * | 1975-06-18 | 1977-06-21 | The United States Of America As Represented By The Secretary Of Agriculture | Method of reducing bitterness in citrus juices |
| US4216244A (en) * | 1978-09-19 | 1980-08-05 | Allen Alfred E Jr | Low sodium salt seasoning |
| US4183965A (en) * | 1978-12-26 | 1980-01-15 | International Flavors & Fragrances Inc. | 2- and 3-Cyclotetradecen-1-ones as bitterness depressants |
| US4219579A (en) * | 1979-01-25 | 1980-08-26 | Carl Piampiano | Means and method improving taste of saccharine sweetened food products |
| US4642240A (en) * | 1982-09-30 | 1987-02-10 | General Foods Corporation | Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor |
| US4871570A (en) * | 1983-03-22 | 1989-10-03 | General Foods Corp. | Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents |
| GB8309855D0 (en) * | 1983-04-12 | 1983-05-18 | Tate & Lyle Plc | Flavour modifiers |
| CA1208966A (en) * | 1983-07-13 | 1986-08-05 | Ronald E. Barnett | Foodstuffs containing sweetness modifying agents |
| US4544565A (en) * | 1984-03-29 | 1985-10-01 | General Foods Corporation | Foodstuffs containing sweetness inhibiting agents |
| IL74842A (en) * | 1984-04-12 | 1988-04-29 | Tate & Lyle Plc | Method of modifying taste |
| US4913921A (en) * | 1987-09-11 | 1990-04-03 | General Mills, Inc. | Food products containing fish oils stabilized with fructose |
| US4910031A (en) * | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
| US4994490A (en) * | 1989-04-03 | 1991-02-19 | The Nutrasweet Company | Novel N-(sulfomethyl)-N'-arylureas |
| US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
| US4917913A (en) * | 1989-09-29 | 1990-04-17 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| US4988532A (en) * | 1989-09-29 | 1991-01-29 | International Flavors & Fragrances Inc. | Use of sclareolide to debitter a coffee beverage |
| US5021249A (en) * | 1989-11-09 | 1991-06-04 | Warner-Lambert Company | Method of making a savory flavor granule and a free flowing savory flavor granule |
| US5232735A (en) * | 1990-06-01 | 1993-08-03 | Bioresearch, Inc. | Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers |
-
1992
- 1992-11-24 SK SK620-94A patent/SK62094A3/en unknown
- 1992-11-24 FI FI942463A patent/FI942463A7/en unknown
- 1992-11-24 CZ CZ941290A patent/CZ129094A3/en unknown
- 1992-11-24 HU HU9401598A patent/HUT68764A/en unknown
- 1992-11-24 JP JP5510237A patent/JPH07504810A/en active Pending
- 1992-11-24 EP EP93900657A patent/EP0661932A4/en not_active Withdrawn
- 1992-11-24 AU AU32250/93A patent/AU675778B2/en not_active Ceased
- 1992-11-24 CA CA002117284A patent/CA2117284A1/en not_active Abandoned
- 1992-11-24 WO PCT/US1992/010179 patent/WO1993010677A1/en not_active Ceased
-
1994
- 1994-05-26 NO NO941972A patent/NO941972L/en not_active Application Discontinuation
- 1994-05-31 BG BG98818A patent/BG98818A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0661932A1 (en) | 1995-07-12 |
| CZ129094A3 (en) | 1995-12-13 |
| HU9401598D0 (en) | 1994-09-28 |
| CA2117284A1 (en) | 1993-06-10 |
| WO1993010677A1 (en) | 1993-06-10 |
| FI942463L (en) | 1994-07-26 |
| FI942463A7 (en) | 1994-07-26 |
| BG98818A (en) | 1995-02-28 |
| EP0661932A4 (en) | 1996-06-05 |
| AU675778B2 (en) | 1997-02-20 |
| JPH07504810A (en) | 1995-06-01 |
| NO941972D0 (en) | 1994-05-26 |
| AU3225093A (en) | 1993-06-28 |
| FI942463A0 (en) | 1994-05-26 |
| SK62094A3 (en) | 1995-04-12 |
| HUT68764A (en) | 1995-07-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO941972L (en) | Specific edible flavor modifiers | |
| IL98241A0 (en) | Ingestibles containing substantially tasteless sweetness inhibitors and methods for reducing the bitter taste in substances | |
| DK0608525T3 (en) | Milk composition and method of preparation thereof | |
| NO951819L (en) | Sweetener with improved sucrose-like taste, as well as process for its preparation and use | |
| NO996314D0 (en) | Method of treating tobacco to reduce the nitrosamine content and products thus produced | |
| DE69517836D1 (en) | Protein-containing agent to improve the taste quality of food | |
| HU9600348D0 (en) | Flavouring composition and process | |
| NO993221D0 (en) | Process for the preparation of food spices, food ingredients and food composition spices and their use | |
| BR9507944A (en) | Therapeutic food compositions and methods to decrease blood sugar fluctuations | |
| DK0438912T3 (en) | Non-cariogenic, low-calorie edible compositions containing Polydextrose and an encapsulated flavor and processes for their preparation | |
| PH25278A (en) | Fluid fruit juice and edible plastivizer composition having low moisture content | |
| GB9100313D0 (en) | Improvements in and relating to preserving food products | |
| EP0290843A3 (en) | Foodstuffs having improved taste quality | |
| IS4248A (en) | Process for the preparation of brine and / or spices for foodstuffs other than vegetables | |
| ES2036470A1 (en) | Hamburger type food provision. | |
| EP0190491A3 (en) | Method of retarding the deterioration of meat products | |
| ZA858168B (en) | Synergistic composition and method of selectively controlling weeds,especially in cereals | |
| GB9103013D0 (en) | Improvements in and relating to preserving food products | |
| DE69205587D1 (en) | PRESERVATION OF FRESH FRUIT JUICES AND MIXTURES OF FRUIT JUICES. | |
| ATE34283T1 (en) | SWEET NON-SACCHARIDE PRODUCT. | |
| AU8640691A (en) | Method for improving the taste of nutritional protein and foodstuffs obtained in this way | |
| NO900921D0 (en) | FLUID FRUIT JUICE AND EDIBLE LOW MOISTURE PREPARATION. | |
| GR2000752Y (en) | Preparation to be used for improving the taste of foods | |
| KR920007559A (en) | Preparation of Natural Seasoning Food with Bulgogi | |
| AU648173C (en) | Taste preserving, mild oral hygiene compositions |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |