NO911902L - Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. - Google Patents
Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.Info
- Publication number
- NO911902L NO911902L NO91911902A NO911902A NO911902L NO 911902 L NO911902 L NO 911902L NO 91911902 A NO91911902 A NO 91911902A NO 911902 A NO911902 A NO 911902A NO 911902 L NO911902 L NO 911902L
- Authority
- NO
- Norway
- Prior art keywords
- nutrients
- products
- dried
- product
- vegetable
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 241001465754 Metazoa Species 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013311 vegetables Nutrition 0.000 title abstract 2
- 235000015097 nutrients Nutrition 0.000 title 2
- 239000000047 product Substances 0.000 abstract 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000012467 final product Substances 0.000 abstract 2
- 230000004888 barrier function Effects 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Det er beskrevet en fremgangsmåte til fremstilling av komprimerte dehydrerte næringsmidler, hvor nevnte fremgangsmåte er karakterisert ved at den omfatter følgende trinn: a) tilmåling av det frysetørkede og/eller tørkede produkt av vegetabilsk og/eller animalsk opprinnelse, i doser nødvendig for å oppnå det ønskede sluttprodukt; b) fukting av utgangsproduktene ved hjelp av en vann/alkohol-oppløsning eller ved hjelp av bare alkohol, og/eller ved å holde produktene på en temperatur mellom 20°C og 95°C i l s til 10 min, til den ønskede mykhet er oppnådd og mulig; bl) for noen produkter, tilsetting av en næringsmiddeltype tykningsforbindelse opplest i en vann/alkohol-oppløsning eller bare i alkohol, hvor den tilsatte mengde er slik at vekten av oppløsningen tilsvarer 1-6 % av sluttproduktet; c) komprimering av produkt(et)(ene) med et trykk mellom 2 og 100 kg/cm2, og en temperazur mellom 20°C og 95°C, i mellom l s og 10 s; og d) pakking av det således oppnådde produkt med et materiale med høygradig sperre; hvor det endelige produkt er krevet å ha en vannaktivitetsverdi (VA) mindre eller lik 0,4-0,5; såvel scm produktene oppnådd cirek^e ved hjelp av nevnte fremgangs- måte .
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT48370A IT1242082B (it) | 1990-10-16 | 1990-10-16 | Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO911902D0 NO911902D0 (no) | 1991-05-15 |
| NO911902L true NO911902L (no) | 1992-04-21 |
Family
ID=11266155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO91911902A NO911902L (no) | 1990-10-16 | 1991-05-15 | Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. |
Country Status (28)
| Country | Link |
|---|---|
| EP (1) | EP0481923B1 (no) |
| JP (1) | JPH04229161A (no) |
| KR (1) | KR920007546A (no) |
| CN (1) | CN1060588A (no) |
| AR (1) | AR246405A1 (no) |
| AT (1) | ATE122857T1 (no) |
| AU (1) | AU649671B2 (no) |
| BG (1) | BG94631A (no) |
| CA (1) | CA2043638A1 (no) |
| CS (1) | CS168291A3 (no) |
| DE (1) | DE69109997T2 (no) |
| DK (1) | DK0481923T3 (no) |
| ES (1) | ES2075409T3 (no) |
| FI (1) | FI912712L (no) |
| GR (1) | GR3017182T3 (no) |
| HR (1) | HRP920939A2 (no) |
| HU (1) | HU209866B (no) |
| IE (1) | IE911661A1 (no) |
| IL (1) | IL98158A (no) |
| IT (1) | IT1242082B (no) |
| MC (1) | MC2257A1 (no) |
| NO (1) | NO911902L (no) |
| NZ (1) | NZ238214A (no) |
| PL (1) | PL290625A1 (no) |
| PT (1) | PT97684A (no) |
| RU (1) | RU2023400C1 (no) |
| YU (1) | YU47447B (no) |
| ZA (1) | ZA913755B (no) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPN020294A0 (en) * | 1994-12-21 | 1995-01-27 | Byron Agricultural Company Pty Ltd | Compressed frozen vegetable |
| AUPP475398A0 (en) | 1998-07-20 | 1998-08-13 | Byron Australia Pty Ltd | Quick-cook dehdrates vegetables |
| RU2166865C1 (ru) * | 2000-05-03 | 2001-05-20 | Бирюлевский экспериментальный завод Россельхозакадемия | Пищевой брикетированный концентрат |
| RU2218820C1 (ru) * | 2002-04-15 | 2003-12-20 | Бирюлевский экспериментальный завод | Пищевой брикетированный концентрат |
| EP1965662B1 (en) | 2005-12-12 | 2015-03-04 | Unilever N.V. | Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same |
| US7943189B2 (en) | 2007-10-26 | 2011-05-17 | Lee Ferrell | Food preservation packaging system |
| CN105725241A (zh) * | 2014-12-12 | 2016-07-06 | 相阳 | 造型食品的制作方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3385715A (en) * | 1964-08-31 | 1968-05-28 | Tronchemics Res Inc | Process for producing compressed, dehydrated cellular foods |
| US3806610A (en) * | 1969-09-11 | 1974-04-23 | Us Army | Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density |
-
1990
- 1990-10-16 IT IT48370A patent/IT1242082B/it active IP Right Grant
-
1991
- 1991-05-14 HU HU911609A patent/HU209866B/hu not_active IP Right Cessation
- 1991-05-14 IE IE166191A patent/IE911661A1/en unknown
- 1991-05-15 PT PT97684A patent/PT97684A/pt not_active Application Discontinuation
- 1991-05-15 NO NO91911902A patent/NO911902L/no unknown
- 1991-05-16 IL IL9815891A patent/IL98158A/en not_active IP Right Cessation
- 1991-05-16 AU AU77059/91A patent/AU649671B2/en not_active Ceased
- 1991-05-17 ZA ZA913755A patent/ZA913755B/xx unknown
- 1991-05-21 NZ NZ23821491A patent/NZ238214A/en unknown
- 1991-05-27 AR AR91319783A patent/AR246405A1/es active
- 1991-05-31 YU YU97291A patent/YU47447B/sh unknown
- 1991-05-31 CA CA002043638A patent/CA2043638A1/en not_active Abandoned
- 1991-06-04 CS CS911682A patent/CS168291A3/cs unknown
- 1991-06-04 ES ES91830240T patent/ES2075409T3/es not_active Expired - Lifetime
- 1991-06-04 DK DK91830240.7T patent/DK0481923T3/da active
- 1991-06-04 EP EP91830240A patent/EP0481923B1/en not_active Expired - Lifetime
- 1991-06-04 AT AT91830240T patent/ATE122857T1/de not_active IP Right Cessation
- 1991-06-04 DE DE69109997T patent/DE69109997T2/de not_active Expired - Fee Related
- 1991-06-05 FI FI912712A patent/FI912712L/fi not_active Application Discontinuation
- 1991-06-05 KR KR1019910009283A patent/KR920007546A/ko not_active Withdrawn
- 1991-06-11 PL PL29062591A patent/PL290625A1/xx unknown
- 1991-06-12 CN CN91104058A patent/CN1060588A/zh active Pending
- 1991-06-14 RU SU914895649A patent/RU2023400C1/ru active
- 1991-06-14 BG BG094631A patent/BG94631A/bg unknown
- 1991-06-25 MC MC912195A patent/MC2257A1/fr unknown
- 1991-07-16 JP JP3175439A patent/JPH04229161A/ja active Pending
-
1992
- 1992-10-02 HR HR920939A patent/HRP920939A2/hr not_active Application Discontinuation
-
1995
- 1995-08-23 GR GR950402292T patent/GR3017182T3/el unknown
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