[go: up one dir, main page]

NO911902D0 - Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. - Google Patents

Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.

Info

Publication number
NO911902D0
NO911902D0 NO911902A NO911902A NO911902D0 NO 911902 D0 NO911902 D0 NO 911902D0 NO 911902 A NO911902 A NO 911902A NO 911902 A NO911902 A NO 911902A NO 911902 D0 NO911902 D0 NO 911902D0
Authority
NO
Norway
Prior art keywords
nutrients
dried
vegetable
procedure
basis
Prior art date
Application number
NO911902A
Other languages
English (en)
Other versions
NO911902L (no
Inventor
Luigi Costanzo
Sergio Nobili
Raffaele Paraventi
Original Assignee
Agrofil Coop Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11266155&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO911902(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl
Publication of NO911902D0 publication Critical patent/NO911902D0/no
Publication of NO911902L publication Critical patent/NO911902L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92Freeze drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
NO91911902A 1990-10-16 1991-05-15 Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes. NO911902L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT48370A IT1242082B (it) 1990-10-16 1990-10-16 Procedimento per la produzione di prodotti alimentari compressi disidratati a partire da prodotti di origine vegetale e/o animale liofilizzati e/o essiccati, e prodotti alimentari cosi' ottenuti

Publications (2)

Publication Number Publication Date
NO911902D0 true NO911902D0 (no) 1991-05-15
NO911902L NO911902L (no) 1992-04-21

Family

ID=11266155

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91911902A NO911902L (no) 1990-10-16 1991-05-15 Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.

Country Status (28)

Country Link
EP (1) EP0481923B1 (no)
JP (1) JPH04229161A (no)
KR (1) KR920007546A (no)
CN (1) CN1060588A (no)
AR (1) AR246405A1 (no)
AT (1) ATE122857T1 (no)
AU (1) AU649671B2 (no)
BG (1) BG94631A (no)
CA (1) CA2043638A1 (no)
CS (1) CS168291A3 (no)
DE (1) DE69109997T2 (no)
DK (1) DK0481923T3 (no)
ES (1) ES2075409T3 (no)
FI (1) FI912712L (no)
GR (1) GR3017182T3 (no)
HR (1) HRP920939A2 (no)
HU (1) HU209866B (no)
IE (1) IE911661A1 (no)
IL (1) IL98158A (no)
IT (1) IT1242082B (no)
MC (1) MC2257A1 (no)
NO (1) NO911902L (no)
NZ (1) NZ238214A (no)
PL (1) PL290625A1 (no)
PT (1) PT97684A (no)
RU (1) RU2023400C1 (no)
YU (1) YU47447B (no)
ZA (1) ZA913755B (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
RU2166865C1 (ru) * 2000-05-03 2001-05-20 Бирюлевский экспериментальный завод Россельхозакадемия Пищевой брикетированный концентрат
RU2218820C1 (ru) * 2002-04-15 2003-12-20 Бирюлевский экспериментальный завод Пищевой брикетированный концентрат
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US7943189B2 (en) 2007-10-26 2011-05-17 Lee Ferrell Food preservation packaging system
CN105725241A (zh) * 2014-12-12 2016-07-06 相阳 造型食品的制作方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3385715A (en) * 1964-08-31 1968-05-28 Tronchemics Res Inc Process for producing compressed, dehydrated cellular foods
US3806610A (en) * 1969-09-11 1974-04-23 Us Army Method for making a compressed, freeze-vacuum-dehydrated blueberry product of increased density

Also Published As

Publication number Publication date
IT1242082B (it) 1994-02-08
AR246405A1 (es) 1994-08-31
ES2075409T3 (es) 1995-10-01
CS168291A3 (en) 1992-05-13
IL98158A (en) 1994-06-24
CA2043638A1 (en) 1992-04-17
PL290625A1 (en) 1992-06-26
HU911609D0 (en) 1991-11-28
IT9048370A1 (it) 1992-04-16
FI912712A7 (fi) 1992-04-17
IE911661A1 (en) 1992-04-22
JPH04229161A (ja) 1992-08-18
PT97684A (pt) 1992-04-30
NO911902L (no) 1992-04-21
ZA913755B (en) 1992-02-26
RU2023400C1 (ru) 1994-11-30
DK0481923T3 (da) 1995-10-09
IL98158A0 (en) 1992-06-21
DE69109997T2 (de) 1996-02-01
MC2257A1 (fr) 1993-04-26
IT9048370A0 (it) 1990-10-16
HU209866B (en) 1994-11-28
GR3017182T3 (en) 1995-11-30
YU97291A (sh) 1994-04-05
NZ238214A (en) 1994-07-26
EP0481923A1 (en) 1992-04-22
AU7705991A (en) 1992-04-30
FI912712A0 (fi) 1991-06-05
FI912712L (fi) 1992-04-17
ATE122857T1 (de) 1995-06-15
DE69109997D1 (de) 1995-06-29
EP0481923B1 (en) 1995-05-24
CN1060588A (zh) 1992-04-29
HRP920939A2 (en) 1995-08-31
YU47447B (sh) 1995-03-27
AU649671B2 (en) 1994-06-02
HUT61174A (en) 1992-12-28
KR920007546A (ko) 1992-05-27
BG94631A (bg) 1993-12-24

Similar Documents

Publication Publication Date Title
MX9102763A (es) Proceso para la preparacion de productos vegetales deshidratados y productos resultantes.
NO902719D0 (no) Toerkede frukter og fremgangsmaate for fremstilling derav.
NO903906D0 (no) Naeringsmiddelmateriale og fremgangsmaate for fremstilling av dette.
FI911082A7 (fi) Elintarvikehappoa luovuttava systeemi, sen valmistus ja käyttö
ES2150525T3 (es) Hortalizas deshidratadas y metodo para su preparacion.
IT1243928B (it) Preparazione lattiera, procedimento ed impianto per ottenere la stessa
ES2023827B3 (es) Alimento para plantas y metodo para su empleo.
MX7601E (es) Mejoras en procedimiento e instalacion para la desactivacion enzimatica de frutas y vegetales
NO911902D0 (no) Fremgangsmaate for fremstilling av dehydrerte sammenpressede naeringsmidler med utgangspunkt i frysetoerkede og/eller toerkede produkter av vegetabilsk eller animalsk opprinnelse, og naeringsmidler oppnaadd saaledes.
IL82899A (en) Reactive adsorbents for the conservation of harvested vegetable products,their manufacture and their use
MX11493A (es) Procedimiento para la preparacion de derivados de pirimidina y producto obtenido.
MX17107A (es) Procedimiento para la preparacion de tiazolo-(1,5)-benzodiazepinas y producto obtenido
MA21172A1 (fr) Procede de conservation de denrees vegetales crues perissables et conditionnees.
ATE90522T1 (de) Proteinhaltige zusammensetzung.
NO931079D0 (no) Fremgangsmaate til flaaing eller skrelling av matvarer saasom fisk, frukt eller groennsaker
MX14990A (es) Procedimiento para la preparacion de derivados de estilbeno y producto obtenido.
MX9100722A (es) Derivados del acido 4-cloro-4,4-difluorotiobutirico y procedimiento para su preparacion
MX14871A (es) Procedimiento para la preparacion de pirroles substituidos y producto obtenido.
KR890003218U (ko) 농,수산물 건조장치
IT8003587A0 (it) Procedimento ed impianto per lo sverdimento artificiale deiprodotti ortofrutticoli.
MX17291A (es) Derivados del acido glutamico y procedimiento para su preparacion.
MX12203A (es) Procedimiento para la preparacion de 1h-pirazol-1-alcanamidas y producto obtenido.
NO900921D0 (no) Fluid frukt-juice og spiselig myknerpreparat med lavt fuktighetsinnhold.
DK556989A (da) Fremgangsmaade til fremstilling af pektin- og sukkerholdige produkter, isaer paa basis af frugt
MX20574A (es) Procedimiento para la preparacion de derivados de la sacarina y producto obtenido.