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MXPA02008070A - Productos basados en uvas, fortificados con calcio y metodos para elaborarlos. - Google Patents

Productos basados en uvas, fortificados con calcio y metodos para elaborarlos.

Info

Publication number
MXPA02008070A
MXPA02008070A MXPA02008070A MXPA02008070A MXPA02008070A MX PA02008070 A MXPA02008070 A MX PA02008070A MX PA02008070 A MXPA02008070 A MX PA02008070A MX PA02008070 A MXPA02008070 A MX PA02008070A MX PA02008070 A MXPA02008070 A MX PA02008070A
Authority
MX
Mexico
Prior art keywords
fortified
methods
making
calcium
tartaric acid
Prior art date
Application number
MXPA02008070A
Other languages
English (en)
Inventor
James P Lavoie
Original Assignee
Welch Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Welch Foods Inc filed Critical Welch Foods Inc
Publication of MXPA02008070A publication Critical patent/MXPA02008070A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Metodos para elaborar un producto que contiene acido tartarico, fortificado con calcio que esta esencialmente libre de precipitados de tartrato; se ajusta la concentracion de acido tartarico de un precursor para formar un precursor ajustado; se mezcla un aditivo que comprende un compuesto basado en calcio con el precursor ajustado para hacer el producto fortificado; el compuesto puede ser gluconato de calcio, una variedad de otros compuestos o mezclas de los mismos; el producto fortificado, cuando se almacena a aproximadamente 21.1¦C, puede permanecer esencialmente libre de precipitado de tartrato durante por lo menos dieciseis semanas; metodos mostrados realizan el procesamiento de los productos fortificados que contienen acido tartarico.
MXPA02008070A 2000-02-17 2001-02-16 Productos basados en uvas, fortificados con calcio y metodos para elaborarlos. MXPA02008070A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18329900P 2000-02-17 2000-02-17
PCT/US2001/005080 WO2001060183A2 (en) 2000-02-17 2001-02-16 Calcium-fortified, grape-based products and methods for making them

Publications (1)

Publication Number Publication Date
MXPA02008070A true MXPA02008070A (es) 2004-04-05

Family

ID=22672243

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA02008070A MXPA02008070A (es) 2000-02-17 2001-02-16 Productos basados en uvas, fortificados con calcio y metodos para elaborarlos.

Country Status (13)

Country Link
US (2) US6576277B2 (es)
EP (1) EP1255455A2 (es)
JP (1) JP2004500090A (es)
KR (1) KR100815661B1 (es)
CN (1) CN1245897C (es)
AR (1) AR029802A1 (es)
AU (1) AU2001238417A1 (es)
BR (1) BR0108446A (es)
CA (1) CA2400208A1 (es)
DO (1) DOP2001000129A (es)
MX (1) MXPA02008070A (es)
TW (1) TWI248344B (es)
WO (1) WO2001060183A2 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001060183A2 (en) * 2000-02-17 2001-08-23 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
US8790727B2 (en) * 2000-12-05 2014-07-29 Tahitian Noni International, Inc. Morinda citrifolia and iridoid based formulations
US6793732B1 (en) * 2001-02-02 2004-09-21 Dr. Dabrain Science Toys, Inc. Method and kit for growing cross-shaped crystals
WO2007086362A1 (ja) * 2006-01-25 2007-08-02 Agave Inc. ミネラル含有食品及びその製造方法
US20090162490A1 (en) * 2007-12-20 2009-06-25 Tropicana Products, Inc. Calcium-fortified beverages and method of making thereof
EP2334204A1 (en) * 2008-09-09 2011-06-22 The Coca-Cola Company Reduced calorie sweetened acidic beverages with nutritive sweetener
TWI401091B (zh) * 2008-12-10 2013-07-11 Univ Taipei Medical 一種新型改善卜特蘭水泥操作性之非晶性金屬鹽材料及其在牙科領域之應用
JP6302170B2 (ja) * 2012-05-18 2018-03-28 サントリーホールディングス株式会社 ワイン風味飲料
CN105143219A (zh) 2012-12-21 2015-12-09 曼康德研究中心 用于制备作为氮杂双环吡啶衍生物的中间体的(s,s)-6-苄基八氢-1h-吡咯并[3,4-b]吡啶的方法
CN107287135A (zh) * 2017-06-25 2017-10-24 罗建华 一种苹果酸‑乳酸发酵菌株及其培养方法和应用
US11186784B2 (en) 2018-10-15 2021-11-30 Uop Llc Dehydrogenation process having improved run time

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1024408A (en) * 1911-05-10 1912-04-23 Hugh J Puckett Grain-drier.
US1915273A (en) * 1930-09-20 1933-06-27 Viniardists Inc Process for removing tartaric acid and tartrates from must, grape juice, and wine
GB1024408A (en) 1964-10-30 1966-03-30 Sandoz Products Ltd Improvements in or relating to beverage concentrates
CH556143A (fr) 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US3958017A (en) 1973-08-27 1976-05-18 Merck & Co., Inc. Beverage containing stabilized vitamin C and iron and method of making same
US3949098A (en) 1974-06-05 1976-04-06 Nabisco, Inc. Nutritious orange drink concentrate, process and drink resultant therefrom
US4309417A (en) 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
DE3137440A1 (de) 1981-09-21 1983-03-31 Eckes, Peter, 6501 Nieder-Olm Proteinhaltiges konditionsgetraenk
BR8107901A (pt) * 1981-12-04 1983-08-30 Roger Boyd Walker Bombas dosadoras e tubos distribuidores para alimentar os cilindros de motores de explosao
CA1200416A (en) 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
US4738856A (en) 1985-05-13 1988-04-19 Nutrition Technologies, Inc. Beverage and method for making a beverage for the nutritional supplementation of calcium in humans
US4737367A (en) 1985-07-26 1988-04-12 Langer David W Fruit drink with vitamins
JPS6269976A (ja) * 1985-09-24 1987-03-31 Kansai Kagaku Kikai Seisaku Kk 酒石を除去する方法及び装置
US4740380A (en) 1986-02-18 1988-04-26 Stauffer Chemical Company Calcium fortified acid beverages
US4919963A (en) 1986-05-07 1990-04-24 The Procter & Gamble Company Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4722847A (en) 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4786510A (en) 1987-07-02 1988-11-22 The Procter & Gamble Company Calcium-iron mineral supplements
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4871554A (en) * 1987-08-12 1989-10-03 Coca-Cola Company Calcium fortified food product
US5225221A (en) 1987-12-28 1993-07-06 The Procter & Gamble Company Preparation of calcium-supplemented beverages by dispersing calcium hydroxide in pasteurized juice stream
US4873112A (en) 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture
EP0408756A4 (en) 1988-12-07 1991-08-28 San-Ei Chemical Industries, Ltd. Method for preparing milk/mineral concentrate and mineralized drink
US4992282A (en) 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
ATE110531T1 (de) 1990-11-01 1994-09-15 Sandoz Nutrition Ltd Hochsaures system enthaltende nahrungsformulierungen.
US5141758A (en) 1991-11-13 1992-08-25 Monte Woodrow C Method for extending life of vitamin C in drink
CA2123604C (en) 1991-12-26 1998-02-17 Alice Lyles Burkes Storage stable calcium-supplemented beverage concentrates
US5322702A (en) 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5474793A (en) 1994-05-10 1995-12-12 Meyer; Larry E. Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages
US5500232A (en) 1994-10-06 1996-03-19 Bristol-Myers Squibb Company Calcium fortified beverages
US5817351A (en) 1995-04-07 1998-10-06 Abbott Laboratories Calcium fortified low pH beverage
US5597595A (en) 1995-04-07 1997-01-28 Abbott Laboratories Low pH beverage fortified with calcium and vitamin D
US5641531A (en) 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
US5780081A (en) 1996-10-28 1998-07-14 Nestec S.A. Fortification of food with calcium and process of making
US6086927A (en) 1998-08-06 2000-07-11 Pasco Beverage Co. Process for preparing calcium enriched food products and the products therefrom
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
US6235322B1 (en) 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
WO2001060183A2 (en) * 2000-02-17 2001-08-23 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them

Also Published As

Publication number Publication date
CN1245897C (zh) 2006-03-22
CN1440241A (zh) 2003-09-03
DOP2001000129A (es) 2002-09-30
KR20030061302A (ko) 2003-07-18
WO2001060183A2 (en) 2001-08-23
CA2400208A1 (en) 2001-08-23
JP2004500090A (ja) 2004-01-08
US7033630B2 (en) 2006-04-25
US20020001642A1 (en) 2002-01-03
AU2001238417A1 (en) 2001-08-27
AR029802A1 (es) 2003-07-16
BR0108446A (pt) 2005-01-11
EP1255455A2 (en) 2002-11-13
TWI248344B (en) 2006-02-01
US6576277B2 (en) 2003-06-10
KR100815661B1 (ko) 2008-03-20
WO2001060183A3 (en) 2002-01-17
US20030203073A1 (en) 2003-10-30

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