[go: up one dir, main page]

MXPA98007399A - Pan tipo bagel mejorado hecho a partir de siluetas congeladas. - Google Patents

Pan tipo bagel mejorado hecho a partir de siluetas congeladas.

Info

Publication number
MXPA98007399A
MXPA98007399A MXPA98007399A MX9807399A MXPA98007399A MX PA98007399 A MXPA98007399 A MX PA98007399A MX PA98007399 A MXPA98007399 A MX PA98007399A MX 9807399 A MX9807399 A MX 9807399A MX PA98007399 A MXPA98007399 A MX PA98007399A
Authority
MX
Mexico
Prior art keywords
improved
bagels
dough pieces
shapes
frozen bagel
Prior art date
Application number
MXPA98007399A
Other languages
English (en)
Inventor
Savelli Ronald
Original Assignee
Einstein Noah Bagel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Einstein Noah Bagel Corp filed Critical Einstein Noah Bagel Corp
Publication of MXPA98007399A publication Critical patent/MXPA98007399A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packages (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Crushing And Grinding (AREA)
  • Noodles (AREA)
  • Bag Frames (AREA)
MXPA98007399A 1996-03-11 1997-03-04 Pan tipo bagel mejorado hecho a partir de siluetas congeladas. MXPA98007399A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/613,472 US5707676A (en) 1996-03-11 1996-03-11 Process for making frozen bagel shapes
PCT/US1997/004081 WO1997033481A1 (en) 1996-03-11 1997-03-04 Improved bagels made from frozen bagel shapes

Publications (1)

Publication Number Publication Date
MXPA98007399A true MXPA98007399A (es) 2003-09-11

Family

ID=24457448

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA98007399A MXPA98007399A (es) 1996-03-11 1997-03-04 Pan tipo bagel mejorado hecho a partir de siluetas congeladas.

Country Status (13)

Country Link
US (1) US5707676A (es)
EP (1) EP0888064B1 (es)
JP (1) JP3727662B2 (es)
CN (1) CN1085494C (es)
AT (1) ATE224645T1 (es)
AU (1) AU715956B2 (es)
BR (1) BR9708164A (es)
CA (1) CA2247810C (es)
DE (1) DE69715828T2 (es)
MX (1) MXPA98007399A (es)
NO (1) NO984158L (es)
NZ (1) NZ331643A (es)
WO (1) WO1997033481A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
CA2333525A1 (en) * 1998-05-26 2000-03-30 Janet Dob Method of producing shelf-stable, unbaked bread products
US6557366B1 (en) * 2001-08-14 2003-05-06 Donatos Pizzeria Corporation Apparatus for cold-holding food products
KR20030094985A (ko) * 2002-06-11 2003-12-18 주식회사 파리크라상 베이글의 제조 방법
US20050214421A1 (en) * 2004-03-24 2005-09-29 Kraft Foods Holdings, Inc. Method and apparatus for extruding filled doughs
ITMI20040957A1 (it) * 2004-05-12 2004-08-12 Angelo Pietro Rossin Metodo per la produzione di pane o articoli da forno similari
JP4490828B2 (ja) * 2005-01-11 2010-06-30 株式会社ジュノエスクベーグル ベーグル類の製造方法
US20070254071A1 (en) * 2006-04-28 2007-11-01 David Michael & Co., Inc. Method of making a frozen food product
US20090291185A1 (en) * 2006-09-28 2009-11-26 Stefan Kaczmarek Edible modeling material
DE202006015009U1 (de) * 2006-09-28 2006-11-23 Kaczmarek, Stefan Knet- und formbare Backmischung
US20080233255A1 (en) * 2007-03-21 2008-09-25 Lockwood Keith A Process for producing a freezer-to-oven bagel
MX2011008785A (es) * 2009-02-20 2011-11-04 Csm Nederland Bv Masa congelada y método para preparar un producto de panadería con levadura listo para comer de la misma.
JP4786753B1 (ja) * 2010-04-05 2011-10-05 有限会社菜根譚農場 パン様加熱食品用のための食品生地の製造方法及びパン様加熱食品
CN104970060B (zh) * 2015-06-15 2018-08-07 广州市传道食品有限公司花都分公司 一种含有奇亚籽原料的贝果面包及其制备方法
KR102529231B1 (ko) * 2021-11-22 2023-05-08 주식회사 올투딜리셔스 파베이킹을 이용한 베이글 제조 방법

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2479171A (en) * 1945-08-29 1949-08-16 Mario J Lamperti Preparing foods for quick freezing
US3053666A (en) * 1962-01-19 1962-09-11 Richard G Henika Process for making yeast leavened bakery products and composition therefor
US3404989A (en) * 1964-03-09 1968-10-08 Hirtensteiner Walter Earl Method of freezing foods with liquid nitrogen
US3494770A (en) * 1966-07-19 1970-02-10 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US3578462A (en) * 1969-12-02 1971-05-11 Caravan Prod Co Inc Yeast leavened bread dough composition and process of manufacture
US4390555A (en) * 1975-04-28 1983-06-28 Levinson Melvin L Microwave oven cooking method
US4044154A (en) * 1975-11-17 1977-08-23 The Kansas State University Research Foundation Salts of 6-O-acyl ascorbic acid for yeast-raised baked products
US4020184A (en) * 1976-01-02 1977-04-26 Chesner Jack B Method of making pizza bread analog
US4487786A (en) * 1982-10-22 1984-12-11 Lamb-Weston, Inc. Starch enrobing process for coating frozen food
US4691625A (en) * 1984-06-18 1987-09-08 Nabisco Brands, Inc. Continuous pretzel dough manufacture
US4657769A (en) * 1985-02-22 1987-04-14 Leonard Petrofsky Method of manufacturing frozen bagel dough products
US5045660A (en) * 1985-05-24 1991-09-03 Levinson Melvin L Invertible, microwave oven apparatus
ATE91070T1 (de) * 1986-04-23 1993-07-15 Vos Ind Pty Ltd Kochvorrichtung.
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
US4842876A (en) * 1988-06-29 1989-06-27 The Pillsbury Co. Method of microwave heating of starch-based products
US4882984A (en) * 1988-10-07 1989-11-28 Raytheon Company Constant temperature fryer assembly
JP2787702B2 (ja) * 1989-04-26 1998-08-20 日本製粉株式会社 冷凍パン生地の製造方法
US4957750A (en) * 1989-05-05 1990-09-18 Kraft General Foods Microwaveable baked goods
US5266345A (en) * 1989-12-14 1993-11-30 Microgold, Inc. Method of making a microwaveable bakery product
US5110614A (en) * 1989-12-14 1992-05-05 Microgold Process of making a microwaveable bakery product
US5045333A (en) * 1990-08-14 1991-09-03 Petrofsky's Enterprises, Inc. Method for self-icing bakery goods
US5225222A (en) * 1990-10-10 1993-07-06 Kraft General Foods, Inc. Surface-coating for producing microbiologically-stable baked goods
US5131835A (en) * 1990-12-26 1992-07-21 Kraft General Foods, Inc. Method for cooking dough products
US5104669A (en) * 1990-12-28 1992-04-14 Mark Wolke Microwaveable flour-starched based food product
US5318785A (en) * 1991-11-26 1994-06-07 Elf Atochem North America, Inc. Benzoyl peroxide to improve the performance of oxidants in breadmaking
US5236724A (en) * 1991-12-31 1993-08-17 Alvin Burger Filled bagel dough product and method
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
US5346715A (en) * 1993-06-30 1994-09-13 Robert Fertel Breadfood freezing method
JP3348497B2 (ja) * 1993-12-28 2002-11-20 味の素株式会社 ベーカリー類の製造方法

Also Published As

Publication number Publication date
CA2247810C (en) 2005-02-01
CA2247810A1 (en) 1997-09-18
EP0888064B1 (en) 2002-09-25
CN1085494C (zh) 2002-05-29
DE69715828D1 (de) 2002-10-31
US5707676A (en) 1998-01-13
AU2326797A (en) 1997-10-01
EP0888064A1 (en) 1999-01-07
NZ331643A (en) 1999-02-25
EP0888064A4 (en) 2000-04-26
CN1218369A (zh) 1999-06-02
JP2000506390A (ja) 2000-05-30
BR9708164A (pt) 2000-01-04
AU715956B2 (en) 2000-02-10
WO1997033481A1 (en) 1997-09-18
JP3727662B2 (ja) 2005-12-14
NO984158L (no) 1998-11-10
ATE224645T1 (de) 2002-10-15
DE69715828T2 (de) 2003-06-05
NO984158D0 (no) 1998-09-10

Similar Documents

Publication Publication Date Title
NZ331643A (en) Improved bagels made from frozen bagel shapes
TW349845B (en) Baking method and relevant accessories
DE60135543D1 (de) Backfertiger, gefrorener, nicht gegangener blätterteig sowie dadurch erhaltene produkte
ES8202479A1 (es) Un aparato para producir continuamente cortezas de masa fri-ta
ES508369A0 (es) "un procedimiento para preparar una pasta de confiteria de miga continua o similar".
DE69404676D1 (de) Herstellung von formkörpern
GB2427994B (en) A freezer to retarder to oven dough
GR3008171T3 (es)
CA2062966A1 (en) Method of preparing a frozen yeast dough product
DK0912100T3 (da) Peptido-Glutaminase til bagning
TW430551B (en) Thawing-heating tray and thawing-heating method
EP0078182A3 (en) Doughs comprising alcohol-resistant yeasts
ES2067145T3 (es) Metodo para producir pan a partir de masa conservada.
TW200517491A (en) Drying-resistant yeast
AR001535A1 (es) Procedimiento para la elaboracion de un producto carneo capaz de ser cocido en un horno de microondas
EP0172793A3 (en) Process and plant producing hard tacks and dry biscuits
JPS6434235A (en) Production of bread
ATE77533T1 (de) Methode zur herstellung von gefrorenem hefeteig.
DE69100433D1 (de) Verbesserter teig.
JPS5346509A (en) Rotary engine
IT1274727B (it) Pizza surgelata a crudo e procedimento per la sua preparazione
JO1655B1 (en) Method for preparing a frozen yeast
ES2103239B1 (es) Producto de panaderia con pi¦ones y anis y procedimiento de elaboracion del mismo.
DE69530756D1 (de) Methoden der brotherstellung
JPS53119256A (en) Steel plate rolling method

Legal Events

Date Code Title Description
FG Grant or registration