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MX2023014166A - Almidon de amilopectina para ligar productos carnicos. - Google Patents

Almidon de amilopectina para ligar productos carnicos.

Info

Publication number
MX2023014166A
MX2023014166A MX2023014166A MX2023014166A MX2023014166A MX 2023014166 A MX2023014166 A MX 2023014166A MX 2023014166 A MX2023014166 A MX 2023014166A MX 2023014166 A MX2023014166 A MX 2023014166A MX 2023014166 A MX2023014166 A MX 2023014166A
Authority
MX
Mexico
Prior art keywords
meat products
binding
amylopectin starch
starch
amylopectin
Prior art date
Application number
MX2023014166A
Other languages
English (en)
Inventor
Jacob Bergsma
Zhenghong Chen
Nikola Stanisic
Roelfina Willemina Antonia Thürkow
Original Assignee
Cooeperatie Koninklijke Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooeperatie Koninklijke Avebe U A filed Critical Cooeperatie Koninklijke Avebe U A
Publication of MX2023014166A publication Critical patent/MX2023014166A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Grain Derivatives (AREA)

Abstract

La invención proporciona un almidón de papa de amilopectina granular no inhibido con una temperatura de gelatinización reducida, que es muy adecuado para su uso en productos cárnicos pasteurizados.
MX2023014166A 2021-05-28 2022-05-27 Almidon de amilopectina para ligar productos carnicos. MX2023014166A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21176505 2021-05-28
PCT/NL2022/050294 WO2022250540A1 (en) 2021-05-28 2022-05-27 Amylopectin starch for binding of meat products

Publications (1)

Publication Number Publication Date
MX2023014166A true MX2023014166A (es) 2024-02-21

Family

ID=76180940

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023014166A MX2023014166A (es) 2021-05-28 2022-05-27 Almidon de amilopectina para ligar productos carnicos.

Country Status (8)

Country Link
US (1) US20240237692A1 (es)
EP (1) EP4346438A1 (es)
JP (1) JP2024520086A (es)
CN (1) CN117580462A (es)
BR (1) BR112023024759A2 (es)
CA (1) CA3220548A1 (es)
MX (1) MX2023014166A (es)
WO (1) WO2022250540A1 (es)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996003892A1 (en) * 1994-07-29 1996-02-15 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
EP1917868B1 (en) * 2005-04-29 2018-05-30 CORN Products Development Inc. Rice flour composition with enhanced process tolerance and solution stability
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch
US20120189751A1 (en) * 2011-01-24 2012-07-26 Beinecke Charles R Meat-Like Product and its Method of Production
SE1650598A1 (en) * 2016-05-03 2017-11-04 Lyckeby Starch Ab Amylopectin potato starch with improved stability against retrogradation and improved freeze and thaw stability
CN111938140B (zh) * 2020-08-21 2022-05-31 上海交通大学 一种提高马铃薯淀粉粘度的方法

Also Published As

Publication number Publication date
BR112023024759A2 (pt) 2024-02-15
CN117580462A (zh) 2024-02-20
JP2024520086A (ja) 2024-05-21
US20240237692A1 (en) 2024-07-18
CA3220548A1 (en) 2022-12-01
WO2022250540A1 (en) 2022-12-01
EP4346438A1 (en) 2024-04-10

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