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MX2020006630A - Composicion de grasa dura. - Google Patents

Composicion de grasa dura.

Info

Publication number
MX2020006630A
MX2020006630A MX2020006630A MX2020006630A MX2020006630A MX 2020006630 A MX2020006630 A MX 2020006630A MX 2020006630 A MX2020006630 A MX 2020006630A MX 2020006630 A MX2020006630 A MX 2020006630A MX 2020006630 A MX2020006630 A MX 2020006630A
Authority
MX
Mexico
Prior art keywords
hardstock
fat
hardstock fat
fat composition
spreads
Prior art date
Application number
MX2020006630A
Other languages
English (en)
Inventor
Georg Christian Dol
Jan Alders Wieringa
Frederik Michiel Meeuwse
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2020006630A publication Critical patent/MX2020006630A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una composición de grasa dura para su uso en la fabricación de emulsiones comestibles de agua en aceite, tales como los productos para untar, en particular (pero no exclusivamente) cuando se producen usando la grasa dura en la forma de un polvo de grasa micronizada, y un proceso para el uso de tal grasa dura para fabricar una suspensión grasosa y para fabricar una emulsión de agua en aceite (semejante a los productos para untar) usando tal grasa dura. La grasa dura puede proporcionar propiedades mejoradas de la emulsión resultante.
MX2020006630A 2017-12-22 2018-04-10 Composicion de grasa dura. MX2020006630A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17210045 2017-12-22
PCT/EP2018/059115 WO2019120632A1 (en) 2017-12-22 2018-04-10 Hardstock fat composition

Publications (1)

Publication Number Publication Date
MX2020006630A true MX2020006630A (es) 2020-09-14

Family

ID=60782053

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020006630A MX2020006630A (es) 2017-12-22 2018-04-10 Composicion de grasa dura.

Country Status (7)

Country Link
US (1) US11564400B2 (es)
EP (1) EP3727004B1 (es)
CA (1) CA3086394A1 (es)
ES (1) ES2906871T3 (es)
MX (1) MX2020006630A (es)
PL (1) PL3727004T3 (es)
WO (1) WO2019120632A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025017031A1 (en) * 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders
WO2025017073A1 (en) * 2023-07-17 2025-01-23 Upfield Europe B.V. Palm-free edible fat powders in spreads

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004262853B2 (en) 2003-07-17 2008-06-05 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
ATE535152T1 (de) 2005-02-17 2011-12-15 Unilever Nv Verfahren zur herstellung einer streichbaren dispersion
MY178510A (en) 2007-07-10 2020-10-14 Nisshin Oillio Group Ltd Plastic fat composition
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
JP4743924B1 (ja) 2010-10-19 2011-08-10 株式会社Ｊ−オイルミルズ 可塑性油脂組成物並びにその製造方法及び用途
WO2014044582A1 (en) 2012-09-21 2014-03-27 Unilever N.V. Edible water-in-oil emulsion and a process for preparing such emulsion
BR112016027110B1 (pt) 2014-05-20 2021-11-03 Upfield Europe B.V. Processo para a produção de uma emulsão comestível não derramável de água em óleo
CA3004373C (en) 2015-11-20 2023-07-18 Unilever Bcs Limited Process for preparing fat continuous emulsions
EP3376876B1 (en) 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions low in fat
HUE043348T2 (hu) 2015-11-20 2019-08-28 Upfield Europe Bv Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására
PL3376873T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową zawierających półtwardą osnowę tłuszczową lub śmietanę

Also Published As

Publication number Publication date
US20200397011A1 (en) 2020-12-24
ES2906871T3 (es) 2022-04-20
EP3727004B1 (en) 2021-12-29
CA3086394A1 (en) 2019-06-27
PL3727004T3 (pl) 2022-02-28
WO2019120632A1 (en) 2019-06-27
US11564400B2 (en) 2023-01-31
EP3727004A1 (en) 2020-10-28

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