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MX2019013960A - Grasa en polvo micronizada porosa, proceso para prepararla y proceso para su uso. - Google Patents

Grasa en polvo micronizada porosa, proceso para prepararla y proceso para su uso.

Info

Publication number
MX2019013960A
MX2019013960A MX2019013960A MX2019013960A MX2019013960A MX 2019013960 A MX2019013960 A MX 2019013960A MX 2019013960 A MX2019013960 A MX 2019013960A MX 2019013960 A MX2019013960 A MX 2019013960A MX 2019013960 A MX2019013960 A MX 2019013960A
Authority
MX
Mexico
Prior art keywords
porous
preparing
fat powder
powder
fat
Prior art date
Application number
MX2019013960A
Other languages
English (en)
Inventor
Frederik Michiel Meeuse
Johannes Jozef Marie Janssen
Original Assignee
Upfield Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe Bv filed Critical Upfield Europe Bv
Publication of MX2019013960A publication Critical patent/MX2019013960A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente invención se refiere a una grasa en polvo micronizada porosa, a un proceso para fabricar tal polvo, a un proceso para mezclar tal polvo con un aceite para fabricar una suspensión de grasa y a un proceso para fabricar una emulsión mezclando tal suspensión de grasa con una fase acuosa. Más particularmente, la grasa en polvo micronizada porosa comprende una grasa de estructuración y lecitina.
MX2019013960A 2017-05-31 2018-04-10 Grasa en polvo micronizada porosa, proceso para prepararla y proceso para su uso. MX2019013960A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17173648 2017-05-31
PCT/EP2018/059129 WO2018219535A1 (en) 2017-05-31 2018-04-10 Porous micronised fat powder, a process for preparing such, and a process of using such

Publications (1)

Publication Number Publication Date
MX2019013960A true MX2019013960A (es) 2020-09-18

Family

ID=58873722

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019013960A MX2019013960A (es) 2017-05-31 2018-04-10 Grasa en polvo micronizada porosa, proceso para prepararla y proceso para su uso.

Country Status (8)

Country Link
US (1) US20200100519A1 (es)
EP (1) EP3629750B1 (es)
AU (1) AU2018277070B2 (es)
CA (1) CA3064655A1 (es)
EA (1) EA039840B1 (es)
MX (1) MX2019013960A (es)
PL (1) PL3629750T3 (es)
WO (1) WO2018219535A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE617508C (de) * 1932-06-22 1935-08-20 I G Farbenindustrie Akt Ges Verfahren zur Herstellung von reinem Lecithin
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
PL2621286T3 (pl) * 2010-09-29 2015-04-30 Unilever Bcs Europe Bv Sposób kriogenicznego rozpylania
BR112015000127B1 (pt) * 2012-07-06 2020-03-03 Unilever N.V. Pó de gordura, processo para fabricação de emulsões e emulsão comestível
BR112015006688B1 (pt) * 2012-10-08 2020-06-16 Unilever N.V. Processo para a preparação de uma emulsão comestível espalhável
CA2963919C (en) 2014-10-13 2022-02-15 Unilever Bcs Limited Process for preparing a fat slurry and for preparing a spread with said slurry
WO2016156426A1 (en) * 2015-04-02 2016-10-06 Nestec S.A. Method for preparing confectionery fillings

Also Published As

Publication number Publication date
WO2018219535A1 (en) 2018-12-06
EP3629750A1 (en) 2020-04-08
EP3629750B1 (en) 2023-09-06
US20200100519A1 (en) 2020-04-02
EA039840B1 (ru) 2022-03-18
BR112019025469A2 (pt) 2020-06-23
AU2018277070B2 (en) 2024-01-11
EA201992818A1 (ru) 2020-04-20
AU2018277070A1 (en) 2019-12-12
PL3629750T3 (pl) 2024-03-11
CA3064655A1 (en) 2018-12-06

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