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MX2019010208A - Auxiliar de coccion para recubrir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion. - Google Patents

Auxiliar de coccion para recubrir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion.

Info

Publication number
MX2019010208A
MX2019010208A MX2019010208A MX2019010208A MX2019010208A MX 2019010208 A MX2019010208 A MX 2019010208A MX 2019010208 A MX2019010208 A MX 2019010208A MX 2019010208 A MX2019010208 A MX 2019010208A MX 2019010208 A MX2019010208 A MX 2019010208A
Authority
MX
Mexico
Prior art keywords
aid
cooking
frying
coating
food product
Prior art date
Application number
MX2019010208A
Other languages
English (en)
Inventor
Hanle Christoph
Jasmin Fezer Ramona
Gaddipati Sanyasi
Harttung Lara
Jacobus Maritz Dirk
SZURCZAK Donata
SARKAR Deblina
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2019010208A publication Critical patent/MX2019010208A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se relaciona con un auxiliar de cocción estable al almacenamiento para recubrir y freír un producto alimenticio en una etapa, por ejemplo, en una sartén caliente, el auxiliar de cocción comprende 3-28 % en peso de aceite, 20-60% en peso de agua, 1.3-5.5% en peso de almidón modificado, 0.1-10% en peso de emulsionante, 3-15 % en peso de sal, 0.5-30 % en peso de azúcar y 0.5-45 % en peso de saborizantes y en donde el auxiliar de cocción tiene una viscosidad en el rango de 3 a 65 Pa.s a una velocidad de cizallamiento de 1 s-1 a 25 °C, y el aceite y el agua están en forma de una emulsión. Aspectos adicionales de la invención son el método para preparar dicho auxiliar de cocción, así como también un método para recubrir y freír un producto alimenticio en una sartén o superficie calientes.
MX2019010208A 2017-03-31 2018-03-27 Auxiliar de coccion para recubrir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion. MX2019010208A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17164082 2017-03-31
PCT/EP2018/057741 WO2018178059A1 (en) 2017-03-31 2018-03-27 Cooking-aid for coating and frying a food product and method for making said cooking-aid

Publications (1)

Publication Number Publication Date
MX2019010208A true MX2019010208A (es) 2019-10-09

Family

ID=58464350

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019010208A MX2019010208A (es) 2017-03-31 2018-03-27 Auxiliar de coccion para recubrir y freir un producto alimenticio y metodo para preparar dicho auxiliar de coccion.

Country Status (11)

Country Link
EP (1) EP3599887B1 (es)
CN (1) CN110325053A (es)
AU (1) AU2018241793A1 (es)
BR (1) BR112019016506A2 (es)
CO (1) CO2019008045A2 (es)
ES (1) ES3015059T3 (es)
MX (1) MX2019010208A (es)
NZ (1) NZ755289A (es)
PL (1) PL3599887T3 (es)
RU (1) RU2758140C2 (es)
WO (1) WO2018178059A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12020551812B1 (en) * 2018-05-18 2023-11-10 Unilever Ip Holdings B V Emulsified food composition
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
WO2021013636A1 (en) * 2019-07-25 2021-01-28 Société des Produits Nestlé S.A. Process for preparing a frozen culinary sauce

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
CN100346705C (zh) 2002-08-06 2007-11-07 不二制油株式会社 涂布烹调食品用脂肪组合物以及烹调食品的生产方法
AU2015294192B2 (en) * 2014-07-24 2018-12-13 Société des Produits Nestlé S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid
CA2998961A1 (en) * 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
US10301907B2 (en) * 2015-09-28 2019-05-28 Weatherford Netherlands, B.V. Setting tool with pressure shock absorber
WO2017089174A1 (en) * 2015-11-26 2017-06-01 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid

Also Published As

Publication number Publication date
EP3599887A1 (en) 2020-02-05
EP3599887B1 (en) 2025-01-15
NZ755289A (en) 2022-12-23
RU2758140C2 (ru) 2021-10-26
PL3599887T3 (pl) 2025-04-14
RU2019134159A (ru) 2021-04-26
WO2018178059A1 (en) 2018-10-04
CN110325053A (zh) 2019-10-11
AU2018241793A1 (en) 2019-07-25
ES3015059T3 (en) 2025-04-29
CO2019008045A2 (es) 2019-08-20
BR112019016506A2 (pt) 2020-03-31
RU2019134159A3 (es) 2021-06-18

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