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MX2019009942A - Proceso de recubrimiento de azucar y producto recubierto producido por el mismo. - Google Patents

Proceso de recubrimiento de azucar y producto recubierto producido por el mismo.

Info

Publication number
MX2019009942A
MX2019009942A MX2019009942A MX2019009942A MX2019009942A MX 2019009942 A MX2019009942 A MX 2019009942A MX 2019009942 A MX2019009942 A MX 2019009942A MX 2019009942 A MX2019009942 A MX 2019009942A MX 2019009942 A MX2019009942 A MX 2019009942A
Authority
MX
Mexico
Prior art keywords
sugar
coating process
product produced
coated product
sugar coating
Prior art date
Application number
MX2019009942A
Other languages
English (en)
Inventor
M Collins Thomas
M Ben-Yoseph Eyal
L Reid Cameron
E Orr Colin
Thomas Kashulines Peter Jr
W O´Connor Devin
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=63254014&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2019009942(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2019009942A publication Critical patent/MX2019009942A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)

Abstract

Se proporciona un centro recubierto con una cubierta de azúcar dura que circunda el centro. La cubierta dura incluye una o más de primeras capas de azúcar, y una capa de recubrimiento adicional sobre las una o más de las primeras capas de azúcar. Adicionalmente se proporciona un método para producir el centro recubierto con un rocío de azúcar atomizado.
MX2019009942A 2017-02-22 2018-02-22 Proceso de recubrimiento de azucar y producto recubierto producido por el mismo. MX2019009942A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762462314P 2017-02-22 2017-02-22
PCT/US2018/019153 WO2018156715A1 (en) 2017-02-22 2018-02-22 Sugar coating process and coated product produced thereby

Publications (1)

Publication Number Publication Date
MX2019009942A true MX2019009942A (es) 2020-01-30

Family

ID=63254014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009942A MX2019009942A (es) 2017-02-22 2018-02-22 Proceso de recubrimiento de azucar y producto recubierto producido por el mismo.

Country Status (9)

Country Link
US (1) US20200000117A1 (es)
EP (2) EP3585181B8 (es)
CN (1) CN110325049B (es)
AU (1) AU2018225662B2 (es)
CA (1) CA3053797C (es)
ES (1) ES2982670T3 (es)
MX (1) MX2019009942A (es)
PL (1) PL3585181T3 (es)
WO (1) WO2018156715A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210244043A1 (en) * 2018-06-15 2021-08-12 Wm. Wrigley Jr. Company Edible confectionery coatings including calcium carbonate
EP4326082B1 (en) * 2021-04-21 2025-06-04 Intercontinental Great Brands LLC Method for coating confectionery product
BE1032645B1 (nl) * 2024-05-31 2026-01-12 Confiserie Vandenbulcke Nv Werkwijze voor de bereiding van een dragee chocolade ei en verkregen dragee chocolade ei

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB791376A (en) * 1956-06-11 1958-02-26 Harradine & Sons Ltd J Improvements in or relating to the colouring of silver dragees
NL6903248A (es) 1968-03-05 1969-09-09
DE3302589A1 (de) * 1982-01-29 1984-02-09 Glatt Maschinen- und Apparatebau AG, 4133 Pratteln Vorrichtung zum ueberziehen von teilchen, insbesondere arzneimittel-teilchen, und verwendung der vorrichtung
US4554887A (en) * 1984-05-22 1985-11-26 Vector Corporation Apparatus for coating tablets with computer control
DE69121098T2 (de) * 1990-04-04 1997-01-23 Berwind Pharma Service Wässrige filmbildende überzugszusammensetzungen aus maltodextrin und zellulosederivaten
US5495418A (en) * 1993-06-18 1996-02-27 Latini Machine Company Automatic panning system
JP3663494B2 (ja) * 1995-09-05 2005-06-22 フロイント産業株式会社 噴霧コーティング方法
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
FI117465B (fi) * 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
US6638550B2 (en) * 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
FR2806587B1 (fr) * 2000-03-21 2005-05-06 Mars Alimentaire Sa Procede d'enrobage de particules pour la realisation de confiseries
US6506424B2 (en) * 2000-05-22 2003-01-14 Dandy Sakiz Ve Sekerleme Sanayi A.S. Multicolored chewing gum with crunchy transparent coating
ATE433669T1 (de) * 2002-04-19 2009-07-15 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
DE10248632A1 (de) * 2002-09-23 2004-04-01 Sustech Gmbh & Co. Kg Umhüllter Kaugummi
AU2004220562B2 (en) * 2003-03-07 2009-11-19 Mars, Incorporated Method of coloring panned confectioneries with ink-jet printing
JP2013010798A (ja) * 2005-12-20 2013-01-17 Takeda Chem Ind Ltd 着色糖衣錠
US20080026131A1 (en) * 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080317677A1 (en) * 2007-06-22 2008-12-25 Szymczak Christopher E Laser Marked Dosage Forms
WO2012165374A1 (ja) * 2011-05-31 2012-12-06 江崎グリコ株式会社 キャンデーコートアーモンドとその製造方法
EP2702875A1 (en) 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
RU2648684C2 (ru) 2013-03-15 2018-03-28 Вм. Ригли Джр. Компани Глазированное кондитерское изделие и способ его изготовления
GB2526751B (en) * 2013-03-15 2018-01-10 Mars Inc Hard panned coating and confection comprising the same
WO2015051056A1 (en) * 2013-10-02 2015-04-09 Intercontinental Great Brands Llc Particulate coated chewing gum and confectionery; and methods of making the same
EP3072402A1 (en) 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings

Also Published As

Publication number Publication date
AU2018225662A1 (en) 2019-09-05
RU2019129639A3 (es) 2021-10-15
RU2019129639A (ru) 2021-03-23
ES2982670T3 (es) 2024-10-17
EP4331373A3 (en) 2024-04-03
EP3585181A1 (en) 2020-01-01
EP3585181A4 (en) 2020-12-16
WO2018156715A1 (en) 2018-08-30
CN110325049B (zh) 2022-10-04
EP3585181B8 (en) 2024-05-29
EP3585181B1 (en) 2024-04-03
CN110325049A (zh) 2019-10-11
AU2018225662B2 (en) 2022-07-07
EP4331373A2 (en) 2024-03-06
CA3053797A1 (en) 2018-08-30
BR112019017445A2 (pt) 2020-03-31
CA3053797C (en) 2023-10-17
US20200000117A1 (en) 2020-01-02
PL3585181T3 (pl) 2024-07-22

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