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MX2017009601A - Un metodo de recubrimiento rapido de una golosina y la golosina recubierta. - Google Patents

Un metodo de recubrimiento rapido de una golosina y la golosina recubierta.

Info

Publication number
MX2017009601A
MX2017009601A MX2017009601A MX2017009601A MX2017009601A MX 2017009601 A MX2017009601 A MX 2017009601A MX 2017009601 A MX2017009601 A MX 2017009601A MX 2017009601 A MX2017009601 A MX 2017009601A MX 2017009601 A MX2017009601 A MX 2017009601A
Authority
MX
Mexico
Prior art keywords
confectionery
coating
coated
rapidly coating
rapidly
Prior art date
Application number
MX2017009601A
Other languages
English (en)
Inventor
BOGDAN-SMIGIELSKA Ewelina
Detavernier Alexis
Carlos Elejalde Cesar
Husz Zoltan
Wieland Simone
Holm Hansen Joern
Melanie Muller Serena
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2017009601A publication Critical patent/MX2017009601A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se describe un método para recubrir una golosina rápidamente; el método incluye las etapas de proporcionar un núcleo de la golosina, formar un primer recubrimiento que envuelve el núcleo de la golosina mediante la aplicación de al menos una capa de un primer jarabe seguido por un primer polvo de recubrimiento al núcleo de la golosina para formar el primer recubrimiento, y formar un recubrimiento final que envuelve el primer recubrimiento mediante la aplicación de al menos una capa de un jarabe de acabado al primer recubrimiento para formar el recubrimiento final.
MX2017009601A 2015-02-02 2016-02-02 Un metodo de recubrimiento rapido de una golosina y la golosina recubierta. MX2017009601A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562111028P 2015-02-02 2015-02-02
PCT/US2016/016050 WO2016126629A1 (en) 2015-02-02 2016-02-02 A method of rapidly coating a confectionery and the coated confectionery

Publications (1)

Publication Number Publication Date
MX2017009601A true MX2017009601A (es) 2017-11-22

Family

ID=55359756

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009601A MX2017009601A (es) 2015-02-02 2016-02-02 Un metodo de recubrimiento rapido de una golosina y la golosina recubierta.

Country Status (5)

Country Link
US (1) US20180000112A1 (es)
EP (1) EP3253224A1 (es)
CN (1) CN107205424A (es)
MX (1) MX2017009601A (es)
WO (1) WO2016126629A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017009650A (es) 2015-02-02 2017-10-24 Intercontinental Great Brands Llc Granulo de goma crocante de estructura doble.
JP6965354B2 (ja) * 2017-02-06 2021-11-10 インターコンチネンタル グレート ブランズ エルエルシー ２種類の食感を有する菓子及びそれを作製する方法
DK3668326T3 (da) * 2017-08-18 2024-01-08 Perfetti Van Melle Benelux B V Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf
JP7357460B2 (ja) * 2019-04-05 2023-10-06 株式会社ロッテ 食品用プレコート剤及び食品
FR3111768B1 (fr) 2020-06-30 2022-08-26 Roquette Freres Confiserie dragéifiée à croustillance améliorée
EP4326082B1 (en) * 2021-04-21 2025-06-04 Intercontinental Great Brands LLC Method for coating confectionery product
FR3125719B1 (fr) * 2021-07-30 2024-09-27 Roquette Freres Procédé de dragéification amélioré comprenant un amidon hydrolysé et fonctionnalisé
EP4302607A1 (en) * 2022-07-05 2024-01-10 Coöperatie Koninklijke Avebe U.A. Titanium dioxide replacement in hard panned confectionery using starch derivatives
CN116210790A (zh) * 2023-04-20 2023-06-06 宜兰食品工业股份有限公司 一种无糖半软糖果及其制备方法
WO2025017066A1 (en) * 2023-07-20 2025-01-23 Perfetti Van Melle Benelux Bv Dual structure crunchy gum pellet

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5716652A (en) * 1996-10-02 1998-02-10 Wm. Wrigley Jr. Company Coated chewing gum products and methods of manufacturing same
AU758609B2 (en) * 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US6365203B2 (en) 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
CN1136783C (zh) * 1999-08-30 2004-02-04 Wm.雷格利Jr.公司 使用氢化异麦芽寡糖混合物的食品涂敷方法
US6569472B1 (en) * 2000-09-01 2003-05-27 Wm. Wrigley Jr. Company Coated chewing gum products containing antacid and method of making
DE60230020D1 (de) * 2001-03-23 2009-01-08 Gumlinck As Beschichteter, abbaubarer kaugummi mit verbesserter haltbarkeit sowie verfahren zu seiner herstellung
ATE433669T1 (de) * 2002-04-19 2009-07-15 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
US20060233940A1 (en) * 2005-04-15 2006-10-19 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070218165A1 (en) * 2006-03-15 2007-09-20 Wm. Wrigley Jr. Company Confectionery compositions using nanomaterials
FR2929806B1 (fr) * 2008-04-10 2012-09-14 Roquette Freres Procede de drageification dure sans sucre optimisee
RU2504212C2 (ru) * 2008-07-25 2014-01-20 Тик Гумс, Инк. Замена гуммиарабика: (1) при дражировании, в кондитерских изделиях, в клеях и покрытиях; (2) в пищевых пленках и при капсулировании вкусовых веществ; (3) в литографии
CN102802431B (zh) * 2009-12-21 2015-11-25 洲际大品牌有限责任公司 被包覆的多区糖食及其制造方法
BR112013030923A2 (pt) * 2011-05-31 2016-12-06 Intercontinental Great Brands Llc sistema e método para revestir continuamente produto de confeitaria

Also Published As

Publication number Publication date
CN107205424A (zh) 2017-09-26
US20180000112A1 (en) 2018-01-04
EP3253224A1 (en) 2017-12-13
WO2016126629A1 (en) 2016-08-11

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