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MX2019009551A - Enzima lipolitica para usarse en horneado. - Google Patents

Enzima lipolitica para usarse en horneado.

Info

Publication number
MX2019009551A
MX2019009551A MX2019009551A MX2019009551A MX2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A MX 2019009551 A MX2019009551 A MX 2019009551A
Authority
MX
Mexico
Prior art keywords
polypeptide
lipolytic enzyme
seq
baking
polynucleotide
Prior art date
Application number
MX2019009551A
Other languages
English (en)
Inventor
Arnaut Filip
Agache Evelien
Van Winckel Bruno
Maria Landvik Sara
Piotr Olinski Robert
Oestdal Henrik
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2019009551A publication Critical patent/MX2019009551A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

Un polipéptido que tiene actividad de enzima lipolítica, seleccionado del grupo constituido por: (a) un polipéptido que tiene una identidad secuencial de al menos el 65% respecto a los aminoácidos del 21 al 309 de la SEQ ID NO: 1; (b) un polipéptido codificado por un polinucleótido que se hibrida en condiciones de rigurosidad media con la secuencia codificante del polipéptido de la SEQ ID NO: 2; (c) un polipéptido codificado por un polinucleótido que tiene una identidad secuencial de al menos el 65% respecto a la secuencia codificante del polipéptido de la SEQ ID NO: 2; y (d) un fragmento del polipéptido de (a), (b) o (c) que tiene actividad de enzima lipolítica.
MX2019009551A 2017-02-20 2018-02-19 Enzima lipolitica para usarse en horneado. MX2019009551A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156925 2017-02-20
PCT/EP2018/054015 WO2018150021A1 (en) 2017-02-20 2018-02-19 Lipolytic enzyme for use in baking

Publications (1)

Publication Number Publication Date
MX2019009551A true MX2019009551A (es) 2020-01-30

Family

ID=58094311

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019009551A MX2019009551A (es) 2017-02-20 2018-02-19 Enzima lipolitica para usarse en horneado.

Country Status (14)

Country Link
US (2) US11051520B2 (es)
EP (1) EP3582619B1 (es)
JP (3) JP2020508698A (es)
CN (1) CN110300523A (es)
AU (1) AU2018222787B2 (es)
BR (1) BR112019017271A2 (es)
CA (1) CA3051770A1 (es)
DK (1) DK3582619T3 (es)
ES (1) ES3014686T3 (es)
MX (1) MX2019009551A (es)
PL (1) PL3582619T3 (es)
RU (1) RU2763469C2 (es)
WO (1) WO2018150021A1 (es)
ZA (1) ZA201905583B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11051520B2 (en) 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking
CN113316641B (zh) 2018-12-21 2025-01-28 诺维信公司 串联蛋白表达
JP2022117528A (ja) * 2021-01-30 2022-08-12 合同会社物理工学研究社 焼成した食パンの袋掛け冷却法
CA3263433A1 (en) 2022-09-01 2024-03-07 Novozymes A/S COOKING WITH THERMOSTATIC VARIANTS OF GLUCOSIDASE AMG (EC 3.2.1.3) AND LITTLE OR NO ADDED EMULSIFIER
JP2025528466A (ja) 2022-09-01 2025-08-28 ノボザイムス アクティーゼルスカブ 熱安定性アミログルコシダーゼ（ａｍｇ）バリアント（ｅｃ３．２．１．３）及び低添加糖による焼成
EP4583710A1 (en) * 2022-09-08 2025-07-16 Novozymes A/S A method for preparing a baked product with reduced fat
BE1031246B1 (nl) 2023-01-10 2024-08-06 Puratos Verbeterde producten op basis van filodeeg
BE1031247B1 (nl) 2023-01-10 2024-08-06 Puratos Verbeterde producten op basis van strengen van beslag

Family Cites Families (37)

* Cited by examiner, † Cited by third party
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NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
US5223409A (en) 1988-09-02 1993-06-29 Protein Engineering Corp. Directed evolution of novel binding proteins
CA2058633C (en) 1989-06-13 2000-03-21 Virgil B. Lawlis, Jr. A method for killing cells without lysis
IL99552A0 (en) 1990-09-28 1992-08-18 Ixsys Inc Compositions containing procaryotic cells,a kit for the preparation of vectors useful for the coexpression of two or more dna sequences and methods for the use thereof
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DK81293D0 (da) 1993-07-06 1993-07-06 Novo Nordisk As Enzym
DE4343591A1 (de) 1993-12-21 1995-06-22 Evotec Biosystems Gmbh Verfahren zum evolutiven Design und Synthese funktionaler Polymere auf der Basis von Formenelementen und Formencodes
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
JP3167729B2 (ja) 1994-06-30 2001-05-21 ノボ ノルディスク バイオテック，インコーポレイティド 無毒、非毒素原性、非病原性の発現系、並びにその中で利用するためのプロモーター及びターミネーター
DE29614264U1 (de) * 1996-08-17 1997-12-18 Eduard Küsters Maschinenfabrik GmbH & Co KG, 47805 Krefeld Beheizbare Walze
AR010340A1 (es) 1996-12-09 2000-06-07 Novozymes As COMPOSICIoN PARA HORNEADO, USO DE DICHA COMPOSICIoN Y USO DEL POLIPÉPTIDO DE DICHA COMPOSICIoN.
DE19701348A1 (de) * 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität
ATE490312T1 (de) 1998-02-27 2010-12-15 Novozymes As Maltogene alpha-amylase varianten
DK1068302T3 (da) 1998-04-01 2005-10-03 Danisco Ikke-maltogene exoamylaser og anvendelse heraf til forsinkelse af retrogradering af stivelse
CA2326412C (en) * 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
JP3414652B2 (ja) 1998-10-12 2003-06-09 敷島製パン株式会社 小麦粉焼成品、その製造方法および品質改良剤
WO2002040694A2 (en) 2000-11-17 2002-05-23 Novozymes A/S Heterologous expression of taxanes
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AU2003243928B2 (en) * 2002-07-03 2009-03-12 Novozymes A/S Treatment of dough with a lipoxygenase and a lipolytic enzyme
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ATE408674T1 (de) 2003-07-07 2008-10-15 Danisco As Danisco Intellectua Varianten der nicht maltogenen exoamylase aus pseudomonas umfassender lebensmittelzusatz
ATE441705T1 (de) 2003-10-30 2009-09-15 Novozymes As Kohlenhydratbindende module
DE602004026782D1 (en) * 2004-01-08 2010-06-02 Novozymes As Amylase
GB0416035D0 (en) * 2004-07-16 2004-08-18 Danisco Protein
JP5604032B2 (ja) 2004-07-16 2014-10-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食用油の酵素的脱ガム方法
CA2610683C (en) 2004-09-24 2015-12-22 Novozymes A/S Method of preparing a dough-based product
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JP5179208B2 (ja) * 2007-01-30 2013-04-10 三菱化学フーズ株式会社 グリセロ糖脂質リパーゼ
DK2164958T3 (en) 2007-06-07 2014-11-24 Novozymes As A process for preparing a dough-based product
RU2011123911A (ru) * 2008-11-11 2012-12-20 ДАНИСКО ЮЭс ИНК. Композиции, содержащие варианты сериновых протеаз, и способы
JP5663497B2 (ja) 2009-02-20 2015-02-04 ダニスコ・ユーエス・インク 培養液製剤
EP2454942B1 (en) * 2009-07-17 2018-06-06 Amano Enzyme Inc. Method for improvement of foods utilizing beta-amylase
EP3533866A1 (en) 2013-03-21 2019-09-04 Novozymes A/S Polypeptides having phospholipase a activity and polynucleotides encoding same
US11051520B2 (en) 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking

Also Published As

Publication number Publication date
RU2763469C2 (ru) 2021-12-29
RU2019128224A3 (es) 2021-06-09
US20190364912A1 (en) 2019-12-05
JP2022136118A (ja) 2022-09-15
ZA201905583B (en) 2022-03-30
CN110300523A (zh) 2019-10-01
AU2018222787B2 (en) 2023-05-25
BR112019017271A2 (pt) 2020-04-14
US11510413B2 (en) 2022-11-29
PL3582619T3 (pl) 2025-08-04
DK3582619T3 (da) 2025-03-03
JP7340073B2 (ja) 2023-09-06
JP2022136117A (ja) 2022-09-15
WO2018150021A1 (en) 2018-08-23
RU2019128224A (ru) 2021-03-22
AU2018222787A1 (en) 2019-08-08
JP2020508698A (ja) 2020-03-26
ES3014686T3 (en) 2025-04-24
CA3051770A1 (en) 2018-08-23
EP3582619B1 (en) 2024-12-25
EP3582619A1 (en) 2019-12-25
US20210321631A1 (en) 2021-10-21
US11051520B2 (en) 2021-07-06

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