MX2019004630A - Metodo para preparar rebaudiosido j usando el metodo enzimatico. - Google Patents
Metodo para preparar rebaudiosido j usando el metodo enzimatico.Info
- Publication number
- MX2019004630A MX2019004630A MX2019004630A MX2019004630A MX2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A MX 2019004630 A MX2019004630 A MX 2019004630A
- Authority
- MX
- Mexico
- Prior art keywords
- rebaudioside
- enzymatic
- preparing rebaudioside
- preparing
- udp
- Prior art date
Links
- HINSNOJRHFIMKB-DJDMUFINSA-N [(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate Chemical compound [H][C@@]1(O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2OC(=O)[C@]2(C)CCC[C@@]3(C)[C@]4([H])CC[C@@]5(C[C@]4(CC5=C)CC[C@]23[H])O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O[C@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H]2O[C@]2([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O HINSNOJRHFIMKB-DJDMUFINSA-N 0.000 title abstract 3
- 238000006911 enzymatic reaction Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 239000001512 FEMA 4601 Substances 0.000 abstract 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 abstract 1
- 238000006555 catalytic reaction Methods 0.000 abstract 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 abstract 1
- 239000000348 glycosyl donor Substances 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 235000019203 rebaudioside A Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01017—Glucuronosyltransferase (2.4.1.17)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/84—Pichia
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/55—Design of synthesis routes, e.g. reducing the use of auxiliary or protecting groups
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Se proporciona un método para preparar Rebaudiósido J usando un método enzimático que comprende usar Rebaudiósido A como un sustrato, y hacer que el sustrato, en presencia de un donante de glicosilo, reaccione bajo la catálisis de una célula recombinante que contiene glucosiltransferasa UDP y/o UDP-glicosiltransferasa preparada a partir de esta para generar Rebaudiósido J.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/CN2016/102942 WO2018072211A1 (zh) | 2016-10-21 | 2016-10-21 | 一种酶法制备瑞鲍迪甙j的方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019004630A true MX2019004630A (es) | 2019-07-15 |
Family
ID=62018306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019004630A MX2019004630A (es) | 2016-10-21 | 2016-10-21 | Metodo para preparar rebaudiosido j usando el metodo enzimatico. |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US11359222B2 (es) |
| EP (1) | EP3543346A4 (es) |
| JP (1) | JP6842800B2 (es) |
| CN (2) | CN116574775A (es) |
| AU (1) | AU2016427128C1 (es) |
| MX (1) | MX2019004630A (es) |
| RU (1) | RU2736352C1 (es) |
| WO (1) | WO2018072211A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6972123B2 (ja) | 2016-10-21 | 2021-11-24 | ペプシコ・インク | 酵素法を使用するレバウディオサイドｎを調製するための方法 |
| WO2018072203A1 (zh) | 2016-10-21 | 2018-04-26 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙c的方法 |
| WO2019178116A1 (en) | 2018-03-12 | 2019-09-19 | Conagen Inc. | Biosynthetic production of steviol glycosides rebaudioside j and rebaudioside n |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE547953T1 (de) | 2007-01-22 | 2012-03-15 | Cargill Inc | Verfahren zur herstellung gereinigter rebaudiosid-a-zusammensetzungen durch solvent/antisolvent- kristallisation |
| CN101225424B (zh) | 2007-09-13 | 2013-05-29 | 天津药物研究院 | 环黄芪醇的单葡萄糖苷、其制备方法、药物组合物和应用 |
| CN102216313A (zh) * | 2008-10-03 | 2011-10-12 | 守田化学工业株式会社 | 新的甜菊醇糖苷 |
| CA2775732C (en) | 2009-10-15 | 2018-10-09 | Purecircle Sdn Bhd | High-purity rebaudioside d and applications |
| NZ604915A (en) | 2010-06-02 | 2014-10-31 | Evolva Nutrition Inc | Recombinant production of steviol glycosides |
| US8962698B2 (en) | 2011-01-28 | 2015-02-24 | Tate & Lyle Ingredients Americas Llc | Rebaudioside-mogroside V blends |
| CN103732753B (zh) * | 2011-08-08 | 2018-03-30 | 埃沃尔瓦公司 | 甜菊醇糖苷类的重组生产 |
| CN103031283B (zh) | 2011-10-08 | 2015-07-08 | 成都华高瑞甜科技有限公司 | 甜叶菊酶vi及莱鲍迪苷a转化为莱鲍迪苷d的方法 |
| CN103159808B (zh) | 2011-12-09 | 2017-03-29 | 上海泓博智源医药股份有限公司 | 一种制备天然甜味剂的工艺方法 |
| EP3345490B1 (en) | 2011-12-19 | 2023-11-08 | The Coca-Cola Company | Beverage comprising rebaudioside x |
| WO2013110673A1 (en) | 2012-01-23 | 2013-08-01 | Dsm Ip Assets B.V. | Diterpene production |
| CN110358795B (zh) * | 2012-05-22 | 2024-12-03 | 谱赛科有限责任公司 | 高纯度的甜菊醇糖苷 |
| US9752174B2 (en) | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
| US20150342234A1 (en) | 2012-12-05 | 2015-12-03 | Evolva Sa | Steviol Glycoside Compositions Sensory Properties |
| CN103088041B (zh) | 2013-01-29 | 2015-01-07 | 江南大学 | 一种可用于高效生产角质酶的角质酶基因及其应用 |
| EP3892728A1 (en) | 2013-02-06 | 2021-10-13 | Evolva SA | Methods for improved production of rebaudioside d and rebaudioside m |
| US9717267B2 (en) | 2013-03-14 | 2017-08-01 | The Coca-Cola Company | Beverages containing rare sugars |
| CN103397064B (zh) | 2013-08-14 | 2015-04-15 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙m的方法 |
| SG2013092820A (en) | 2013-12-16 | 2015-07-30 | Ngee Ann Polytechnic | Xylose isomerase genes for xylose-fermenting yeast construction |
| CN103757074B (zh) * | 2014-01-16 | 2015-12-02 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙m的方法 |
| US20170211113A1 (en) | 2014-01-28 | 2017-07-27 | Pepsico, Inc. | Method for preparing rebaudioside m by using enzyme method |
| US9522929B2 (en) * | 2014-05-05 | 2016-12-20 | Conagen Inc. | Non-caloric sweetener |
| WO2016028899A1 (en) | 2014-08-19 | 2016-02-25 | The Coca-Cola Company | Methods for preparing rebaudioside i and uses |
| CN106714578B (zh) | 2014-10-03 | 2020-07-28 | 康纳根有限公司 | 无热量甜味剂及合成方法 |
| EP4063513A1 (en) | 2015-05-29 | 2022-09-28 | Cargill, Incorporated | Heat treatment to produce glycosides |
| CN105200098A (zh) | 2015-06-30 | 2015-12-30 | 苏州汉酶生物技术有限公司 | 一种利用酿酒酵母酶法制备瑞鲍迪甙m的方法 |
| US20190203244A1 (en) | 2015-08-20 | 2019-07-04 | Pepsico, Inc. | Preparation of rebaudioside m in a single reaction vessel |
| JP6972123B2 (ja) | 2016-10-21 | 2021-11-24 | ペプシコ・インク | 酵素法を使用するレバウディオサイドｎを調製するための方法 |
| WO2018072203A1 (zh) | 2016-10-21 | 2018-04-26 | 苏州汉酶生物技术有限公司 | 一种酶法制备瑞鲍迪甙c的方法 |
-
2016
- 2016-10-21 US US16/343,340 patent/US11359222B2/en active Active
- 2016-10-21 WO PCT/CN2016/102942 patent/WO2018072211A1/zh not_active Ceased
- 2016-10-21 MX MX2019004630A patent/MX2019004630A/es unknown
- 2016-10-21 RU RU2019112426A patent/RU2736352C1/ru active
- 2016-10-21 EP EP16919379.4A patent/EP3543346A4/en active Pending
- 2016-10-21 CN CN202310493375.5A patent/CN116574775A/zh active Pending
- 2016-10-21 CN CN201680089970.0A patent/CN110177881B/zh active Active
- 2016-10-21 JP JP2019521072A patent/JP6842800B2/ja active Active
- 2016-10-21 AU AU2016427128A patent/AU2016427128C1/en active Active
-
2022
- 2022-06-06 US US17/805,626 patent/US11952604B2/en active Active
-
2024
- 2024-03-08 US US18/600,332 patent/US20240287567A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019536444A (ja) | 2019-12-19 |
| CN116574775A (zh) | 2023-08-11 |
| AU2016427128A1 (en) | 2019-05-30 |
| JP6842800B2 (ja) | 2021-03-17 |
| CA3041147A1 (en) | 2018-04-26 |
| EP3543346A1 (en) | 2019-09-25 |
| CN110177881B (zh) | 2023-06-02 |
| RU2736352C1 (ru) | 2020-11-16 |
| US11952604B2 (en) | 2024-04-09 |
| EP3543346A4 (en) | 2020-07-22 |
| CN110177881A (zh) | 2019-08-27 |
| US11359222B2 (en) | 2022-06-14 |
| AU2016427128B2 (en) | 2022-08-18 |
| US20240287567A1 (en) | 2024-08-29 |
| WO2018072211A1 (zh) | 2018-04-26 |
| AU2016427128C1 (en) | 2023-01-05 |
| US20230022453A1 (en) | 2023-01-26 |
| US20190338332A1 (en) | 2019-11-07 |
| BR112019007882A2 (pt) | 2019-07-02 |
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