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MX2018013760A - Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente. - Google Patents

Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.

Info

Publication number
MX2018013760A
MX2018013760A MX2018013760A MX2018013760A MX2018013760A MX 2018013760 A MX2018013760 A MX 2018013760A MX 2018013760 A MX2018013760 A MX 2018013760A MX 2018013760 A MX2018013760 A MX 2018013760A MX 2018013760 A MX2018013760 A MX 2018013760A
Authority
MX
Mexico
Prior art keywords
food product
storage
lactic acid
acid bacteria
heat
Prior art date
Application number
MX2018013760A
Other languages
English (en)
Inventor
Trihaas Jeorgos
Janzen Thomas
Gilleladen Christian
Oehrstroem Runge Mette
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2018013760A publication Critical patent/MX2018013760A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a un proceso para producir un producto alimenticio almacenado a temperatura ambiente que comprende proporcionar un producto alimenticio con un pH de entre 3.4 y 4.4, someter el producto alimenticio a tratamiento de calor para obtener un producto alimenticio tratado con calor, agregar asépticamente al producto alimenticio tratado con calor una o más de las cepas de bacterias de ácido láctico almacenadas a temperatura ambiente para obtener un producto alimenticio almacenado a temperatura ambiente, y almacenar el producto alimenticio almacenado a temperatura ambiente a temperatura ambiente por un periodo de tiempo, en donde la cepa de bacterias de ácido láctico almacenadas a temperatura ambiente se selecciona a partir del grupo que consiste de cepas, (i) en donde la cepa es capaz de retener la viabilidad al final de 150 días a una temperatura de 25 °C, y (ii) en donde el pH a lo sumo se reduce 0.8 unidades durante el periodo de almacenamiento, y (iii) en donde la cepa se selecciona a partir del grupo que consiste de Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus fermentum y Lactobacillus delbrueckii subsp. bulgaricus, y mutantes y variantes de las mismas.
MX2018013760A 2016-05-11 2017-05-11 Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente. MX2018013760A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16169215 2016-05-11
EP16197223 2016-11-04
PCT/EP2017/061270 WO2017194650A1 (en) 2016-05-11 2017-05-11 Lactic acid bacteria for a heat-treated food product for storage at ambient temperature

Publications (1)

Publication Number Publication Date
MX2018013760A true MX2018013760A (es) 2019-03-21

Family

ID=58709458

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018013760A MX2018013760A (es) 2016-05-11 2017-05-11 Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.

Country Status (9)

Country Link
US (1) US11606965B2 (es)
EP (1) EP3454675A1 (es)
JP (1) JP2019514409A (es)
KR (1) KR20190006999A (es)
CN (1) CN109195458B (es)
AU (2) AU2017264557A1 (es)
BR (1) BR112018071271B1 (es)
MX (1) MX2018013760A (es)
WO (1) WO2017194650A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190343138A1 (en) 2017-01-13 2019-11-14 Chr. Hansen A/S Process for producing a fermented milk product
EP3676368A1 (en) 2017-08-28 2020-07-08 Chr. Hansen A/S Streptococcus thermophilus (st) cell to make e.g. mozzarella cheese
EP3784042A1 (en) 2018-04-24 2021-03-03 Chr. Hansen A/S Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probioti _/ strain
EP3809857B1 (en) * 2018-06-20 2025-10-29 Chr. Hansen A/S A method for producing a cheese with reduced amount of galactose
EP3823457A1 (en) * 2018-07-17 2021-05-26 DuPont Nutrition Biosciences ApS New food products stable at ambient temperature
EA202193114A1 (ru) * 2019-05-28 2022-03-18 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с повышенным уровнем пробиотиков
BR112022004492A2 (pt) 2019-09-12 2022-05-31 Chr Hansen As Bactérias de ácido lático para um produto alimentar tratado termicamente para armazenamento à temperatura ambiente
WO2023060509A1 (en) * 2021-10-14 2023-04-20 Dupont Nutrition Biosciences Aps New food products with improved properties
WO2023082047A1 (en) * 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature
CN115011528A (zh) * 2022-07-13 2022-09-06 光明乳业股份有限公司 一种发酵乳杆菌在制备常温乳制品中的应用
CN116948863A (zh) * 2023-04-26 2023-10-27 国家粮食和物资储备局科学研究院 一株德式乳杆菌保加利亚亚种dl22-1、固态发酵饲用乳酸菌制剂及其制备与应用
WO2025081009A1 (en) * 2023-10-13 2025-04-17 Rubix Foods, Llc Shock culture modified fluid dairy
US12209480B1 (en) * 2023-10-17 2025-01-28 Trenergy Investments, LLC Temporary pipe plugging device for extreme pressure
CN117297049A (zh) * 2023-11-02 2023-12-29 光明乳业股份有限公司 一种婴幼儿食用的发酵乳果泥及其制备方法

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IT1254210B (it) 1992-02-10 1995-09-14 Simone Claudio De Composizioni dietetiche e/o farmaceutiche a base di batteri lattici liofilizzati, loro preparazione e impiego
EP1034787A1 (en) * 1999-03-11 2000-09-13 Société des Produits Nestlé S.A. Lactobacillus strains preventing diarrhea caused by pathogenic bacteria
BR0111584A (pt) 2000-06-13 2003-05-06 Unilever Nv Método para a produção de um produto alimentìcio comprendendo bactérias de lactobacilos não viáveis, e, produto alimentìcio
US20050180962A1 (en) 2003-01-30 2005-08-18 Eyal Raz Inactivated probiotic bacteria and methods of use thereof
ES2300546T3 (es) 2003-09-05 2008-06-16 Myung-Jun Chung Polvo de bacterias del acido lactico doblemente recubiertas usando proteina y polisacarido y metodo de preparacion del mismo y forma farmaceutica del mismo.
CN101273736B (zh) 2007-03-28 2012-08-08 北京弗蒙特生物技术有限公司 一种在常温下保持高活菌数的发酵乳的制备方法
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FR2930264B1 (fr) * 2008-04-18 2013-02-22 Gervais Danone Sa Nouvelle souche de lactobacillus paracasei subsp. paracasei dotee de proprietes antimicrobiennes et immunomodulatrices.
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Also Published As

Publication number Publication date
AU2021282428A1 (en) 2021-12-23
AU2021282428B2 (en) 2023-08-31
KR20190006999A (ko) 2019-01-21
JP2019514409A (ja) 2019-06-06
EP3454675A1 (en) 2019-03-20
CN109195458B (zh) 2023-12-29
BR112018071271B1 (pt) 2023-04-11
AU2017264557A1 (en) 2018-11-01
BR112018071271A2 (pt) 2019-02-05
US11606965B2 (en) 2023-03-21
US20190183160A1 (en) 2019-06-20
WO2017194650A1 (en) 2017-11-16
CN109195458A (zh) 2019-01-11

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