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MX2020001973A - Proceso para producir producto lacteo fermentado mesofilo. - Google Patents

Proceso para producir producto lacteo fermentado mesofilo.

Info

Publication number
MX2020001973A
MX2020001973A MX2020001973A MX2020001973A MX2020001973A MX 2020001973 A MX2020001973 A MX 2020001973A MX 2020001973 A MX2020001973 A MX 2020001973A MX 2020001973 A MX2020001973 A MX 2020001973A MX 2020001973 A MX2020001973 A MX 2020001973A
Authority
MX
Mexico
Prior art keywords
fermented milk
milk product
producing
lactose
metabolizing
Prior art date
Application number
MX2020001973A
Other languages
English (en)
Inventor
Jimenez Luciana
Janzen Thomas
Birkelund Mimi
Skov Guldager Helle
Bloc Virginie
Odinot Jean-Marie
Pirois-Blin Sabrina
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2020001973A publication Critical patent/MX2020001973A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a un proceso para producir un producto lácteo fermentado que comprende los pasos de 1) agregar un cultivo iniciador de bacterias de ácido láctico que comprende al menos una cepa de Streptococcus thermophilus deficiente a lactosa, que es capaz de metabolizar un carbohidrato no de lactosa, y al menos una cepa de Lactococcus lactis deficiente a lactosa, que es capaz de metabolizar el carbohidrato no de lactosa, a una base de leche, y 2) fermentar la leche durante un período de tiempo hasta que se alcance un pH diana para obtener un producto lácteo fermentado.
MX2020001973A 2017-08-30 2018-08-30 Proceso para producir producto lacteo fermentado mesofilo. MX2020001973A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17188549 2017-08-30
PCT/EP2018/073382 WO2019043115A1 (en) 2017-08-30 2018-08-30 PROCESS FOR PRODUCING MESOPHILE FERMENTED MILK PRODUCT

Publications (1)

Publication Number Publication Date
MX2020001973A true MX2020001973A (es) 2020-03-24

Family

ID=59829163

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020001973A MX2020001973A (es) 2017-08-30 2018-08-30 Proceso para producir producto lacteo fermentado mesofilo.

Country Status (12)

Country Link
US (2) US20210153517A1 (es)
EP (1) EP3675642B1 (es)
JP (1) JP7381452B2 (es)
CN (1) CN111295096A (es)
AU (1) AU2018326544B2 (es)
CA (1) CA3073149A1 (es)
DK (1) DK3675642T3 (es)
EA (1) EA202090442A1 (es)
ES (1) ES3010118T3 (es)
MX (1) MX2020001973A (es)
PL (1) PL3675642T3 (es)
WO (1) WO2019043115A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7770925B2 (ja) * 2019-05-28 2025-11-17 セーホーエル．ハンセン アクティーゼルスカブ 増強されたレベルのプロバイオティクスを有する発酵乳製品を製造するためのプロセス
JP7455554B2 (ja) * 2019-11-12 2024-03-26 株式会社 伊藤園 発酵乳の製造方法および発酵乳の香味の増強方法
EP3845069B1 (en) 2019-12-30 2022-08-24 Compagnie Gervais Danone Sucrose negative streptococcus thermophilus for use in preparation of fermented products
US20230292779A1 (en) * 2020-05-28 2023-09-21 Chr. Hansen A/S Bypassing curd-wash in continental cheese making
WO2022185419A1 (ja) * 2021-03-02 2022-09-09 フジッコ株式会社 新規乳酸菌株、及び新規乳酸菌株を含有する組成物
WO2023082047A1 (en) * 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature
WO2025040659A1 (en) 2023-08-21 2025-02-27 Chr. Hansen A/S Process for producing cottage cheese

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000102A (ja) * 2006-06-26 2008-01-10 Bio Ken:Kk ヨーグルト製造用種菌
CN103146628B (zh) * 2013-03-01 2014-11-05 苟克勉 产共轭亚油酸的食品级重组乳酸乳球菌及其构建方法与应用
TR201807455T4 (tr) * 2014-06-19 2018-06-21 Chr Hansen As Asitleşme sonrasına yönelik gelişmiş kontrole sahip bir fermente süt ürününün üretilmesi için yöntem.
WO2015193459A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
BR112017027640B1 (pt) * 2015-07-09 2022-09-06 Chr. Hansen A/S Leite fermentado inoculado com ambas bactérias ácido-láticas (lab) e bacilo

Also Published As

Publication number Publication date
ES3010118T3 (en) 2025-04-01
JP7381452B2 (ja) 2023-11-15
WO2019043115A1 (en) 2019-03-07
PL3675642T3 (pl) 2025-03-31
CN111295096A (zh) 2020-06-16
BR112020003693A2 (pt) 2020-09-01
AU2018326544A1 (en) 2020-02-27
US20210153517A1 (en) 2021-05-27
JP2020531036A (ja) 2020-11-05
EP3675642A1 (en) 2020-07-08
EA202090442A1 (ru) 2020-07-20
DK3675642T3 (da) 2025-01-27
US20250017227A1 (en) 2025-01-16
AU2018326544B2 (en) 2024-07-04
EP3675642B1 (en) 2024-12-18
CA3073149A1 (en) 2019-03-07

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