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MX2020011093A - Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. - Google Patents

Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica.

Info

Publication number
MX2020011093A
MX2020011093A MX2020011093A MX2020011093A MX2020011093A MX 2020011093 A MX2020011093 A MX 2020011093A MX 2020011093 A MX2020011093 A MX 2020011093A MX 2020011093 A MX2020011093 A MX 2020011093A MX 2020011093 A MX2020011093 A MX 2020011093A
Authority
MX
Mexico
Prior art keywords
strain
lactose
deficient
producing
composition
Prior art date
Application number
MX2020011093A
Other languages
English (en)
Inventor
Mette Oehrstroem Runge
Hui Han
Sonja Bloch
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2020011093A publication Critical patent/MX2020011093A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se relaciona con una composición para producir un producto lácteo fermentado que muestra un grado bajo de acidificación posterior durante el almacenamiento, que comprende ? 1) un cultivo iniciador de bacterias acidolácticas que comprende por lo menos una cepa de Streptococcus thermophilus deficiente en lactosa, la cual es capaz de metabolizar un carbohidrato diferente de lactosa, y por lo menos una cepa de Lactobacillus delbrueckii subsp. bulgaricus deficiente en lactosa, la cual es capaz de metabolizar el carbohidrato diferente de lactosa, y ? 2) una cepa de un probiótico que se selecciona del grupo que consiste de la cepa de Lactobacillus y una cepa de Bifidobacterium.
MX2020011093A 2018-04-24 2019-04-17 Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica. MX2020011093A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18168954 2018-04-24
EP18194018 2018-09-12
PCT/EP2019/059876 WO2019206754A1 (en) 2018-04-24 2019-04-17 Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probioti _/ strain

Publications (1)

Publication Number Publication Date
MX2020011093A true MX2020011093A (es) 2020-11-06

Family

ID=66286322

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020011093A MX2020011093A (es) 2018-04-24 2019-04-17 Composicion y proceso para la produccion de un producto lacteo fermentado que comprende la aplicacion de una cepa de s. thermophilus deficiente en lactosa, una cepa de l. bulgaricus deficiente en lactosa y una cepa probiotica.

Country Status (6)

Country Link
US (1) US12317904B2 (es)
EP (1) EP3784042A1 (es)
CN (1) CN112020303A (es)
AU (2) AU2019259880A1 (es)
MX (1) MX2020011093A (es)
WO (1) WO2019206754A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7770925B2 (ja) * 2019-05-28 2025-11-17 セーホーエル．ハンセン アクティーゼルスカブ 増強されたレベルのプロバイオティクスを有する発酵乳製品を製造するためのプロセス
CA3224309A1 (en) * 2021-07-01 2023-01-05 Audrey BONIFACE-GUIRAUD Lactobacillus bulgaricus for use in preparation of fermented products
CA3232198A1 (en) * 2021-10-04 2023-04-13 Hui Han Method for producing fermented milk products for ambient storage
WO2023082047A1 (en) * 2021-11-09 2023-05-19 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperature
JP7190773B1 (ja) 2021-12-22 2022-12-16 オハヨー乳業株式会社 乳酸菌スターター及びそれを用いて得られる発酵乳
JP7089818B1 (ja) 2022-01-11 2022-06-23 オハヨー乳業株式会社 乳酸菌スターター及びそれを用いて得られる発酵乳
CN116762860B (zh) * 2022-03-07 2025-09-19 内蒙古伊利实业集团股份有限公司 一种常温活菌发酵乳的制备方法
CN116762858B (zh) * 2022-03-07 2025-09-19 内蒙古伊利实业集团股份有限公司 一种常温活菌发酵乳的制备方法
CN115380954A (zh) * 2022-08-26 2022-11-25 新希望蓝海乳业(北京)有限公司 酸奶及其制备方法
CN115651880B (zh) * 2022-12-26 2023-03-10 四平君乐宝乳业有限公司 10种菌株配比的kefir菌群发酵剂、K-10风味发酵乳及其制备方法
AU2024256668A1 (en) * 2023-04-20 2025-10-23 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001262250A1 (en) * 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
EP1493806A1 (en) 2003-07-02 2005-01-05 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
KR102114408B1 (ko) * 2012-04-25 2020-05-25 시에이치알. 한센 에이/에스 천연 감미가 증강된 발효 식품을 제조하기 위한 유산균의 용도
TR201807455T4 (tr) 2014-06-19 2018-06-21 Chr Hansen As Asitleşme sonrasına yönelik gelişmiş kontrole sahip bir fermente süt ürününün üretilmesi için yöntem.
WO2015193459A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
ES2773457T3 (es) 2015-07-31 2020-07-13 Gervais Danone Sa Métodos para la preparación de productos fermentados que comprenden Bifidobacterias
MX2018008608A (es) 2016-01-21 2018-11-19 Chr Hansen As Metodo de produccion de un producto lacteo fermentado usando lactobacillus casei.
KR20190006999A (ko) 2016-05-11 2019-01-21 시에이치알. 한센 에이/에스 주위 온도에서 저장하기 위한 열처리 식품용 유산균
WO2018041869A1 (en) 2016-08-31 2018-03-08 Chr. Hansen A/S Process for producing a heat-treated fermented milk product

Also Published As

Publication number Publication date
US20210161163A1 (en) 2021-06-03
WO2019206754A1 (en) 2019-10-31
US12317904B2 (en) 2025-06-03
AU2024266908A1 (en) 2024-12-12
AU2019259880A1 (en) 2020-10-15
BR112020019974A2 (pt) 2021-01-05
WO2019206754A8 (en) 2020-11-05
EP3784042A1 (en) 2021-03-03
CN112020303A (zh) 2020-12-01

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