[go: up one dir, main page]

MX2018007459A - Compuesto moldeable y procedimiento para producir productos de gelatina. - Google Patents

Compuesto moldeable y procedimiento para producir productos de gelatina.

Info

Publication number
MX2018007459A
MX2018007459A MX2018007459A MX2018007459A MX2018007459A MX 2018007459 A MX2018007459 A MX 2018007459A MX 2018007459 A MX2018007459 A MX 2018007459A MX 2018007459 A MX2018007459 A MX 2018007459A MX 2018007459 A MX2018007459 A MX 2018007459A
Authority
MX
Mexico
Prior art keywords
weight
gelatin
kda
aqueous solution
moldable compound
Prior art date
Application number
MX2018007459A
Other languages
English (en)
Inventor
Alexander Raab
Eberhard Dick
GÖTTLING Sonja
Leitheim Anna
Brack Holger
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57460512&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2018007459(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of MX2018007459A publication Critical patent/MX2018007459A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Mold Materials And Core Materials (AREA)

Abstract

La presente invención se refiere a un compuesto moldeable para producir productos de gelatina mediante el colado en moldes huecos sólidos, el cual comprende una solución acuosa homogénea que contienen los siguientes componentes: - 4 a 16 % en peso de gelatina que tiene un peso molecular medio, determinado por cromatografía en gel, de al menos 130 kDa, preferiblemente de al menos 145 kDa, en donde la proporción de la gelatina que tiene un peso molecular medio mayor que 130 kDa es de al menos 35 % en peso, preferiblemente de al menos 45 % en peso; - 6 a 76 % en peso de uno o más alcoholes de azúcar; - 0 a 50 % en peso de jarabe de glucosa con una viscosidad inferior a 800 mPa.s, preferiblemente inferior a 700 mPa.s, medido con un contenido de sustancia seca de 80% en peso y a una temperatura de 50°C; y - 0 a 50 % en peso de sacarosa, - en donde el jarabe de glucosa y el (los) alcohol(es) de azúcar representan juntos 25 a 76 % en peso de la solución acuosa, y en donde la solución acuosa tiene un contenido de sustancia seca de al menos 78 % en peso y/o una actividad acuosa (valor aw) inferior a 0.75%; la invención se refiere además a un método para producir productos de gelatina empleando dicho compuesto moldeable, así como los productos de gelatina producidos mediante dicho método.
MX2018007459A 2015-12-16 2016-12-01 Compuesto moldeable y procedimiento para producir productos de gelatina. MX2018007459A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102015121923.9A DE102015121923A1 (de) 2015-12-16 2015-12-16 Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
PCT/EP2016/079388 WO2017102347A1 (de) 2015-12-16 2016-12-01 GIEßMASSE UND VERFAHREN FÜR DIE HERSTELLUNG VON GELATINEPRODUKTEN

Publications (1)

Publication Number Publication Date
MX2018007459A true MX2018007459A (es) 2018-08-15

Family

ID=57460512

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018007459A MX2018007459A (es) 2015-12-16 2016-12-01 Compuesto moldeable y procedimiento para producir productos de gelatina.

Country Status (16)

Country Link
US (1) US12419321B2 (es)
EP (1) EP3389389B1 (es)
JP (1) JP6904956B2 (es)
CN (1) CN108471771B (es)
AR (1) AR106950A1 (es)
AU (1) AU2016371794B2 (es)
BR (1) BR112018010861B1 (es)
CA (1) CA3008690A1 (es)
DE (1) DE102015121923A1 (es)
ES (1) ES2984479T3 (es)
MX (1) MX2018007459A (es)
PL (1) PL3389389T3 (es)
PT (1) PT3389389T (es)
RU (1) RU2740037C2 (es)
TW (1) TWI735492B (es)
WO (1) WO2017102347A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11490634B2 (en) 2017-01-20 2022-11-08 Rousselot B.V. Method and composition for the preparation of gelatin based gummy candies
DE102017107845A1 (de) * 2017-04-11 2018-10-11 Gelita Ag Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung
CN109275769B (zh) * 2018-10-18 2021-10-22 江西师范大学 一种鱼明胶棉花糖的制作方法
WO2021016665A1 (en) * 2019-07-30 2021-02-04 Atp Institute Pty Ltd A gummy composition
WO2021146240A1 (en) 2020-01-13 2021-07-22 Cargill, Incorporated Turkey collagen hydrolysates and methods of making
CA3139197A1 (en) * 2021-04-19 2022-10-19 Heritage Hemp, Llc Melt-to-make bulk gummy form, method of making and method of using
EP4401569A1 (en) 2021-09-14 2024-07-24 M2M Gummies, LLC Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using
DE102022104553A1 (de) 2022-02-25 2023-08-31 Gelita Ag Magensaftresistente Kapsel und deren Verwendung

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530421B1 (fr) 1982-11-17 1985-09-27 Lami Lutti Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
US5229164A (en) 1985-12-19 1993-07-20 Capsoid Pharma Gmbh Process for producing individually dosed administration forms
GB8817093D0 (en) * 1988-07-18 1988-08-24 Unilever Plc Treatment of gelling agents
JPH03183443A (ja) * 1989-12-13 1991-08-09 Morinaga & Co Ltd 含気グミキャンデーの製造法
JP2968908B2 (ja) * 1993-06-08 1999-11-02 明治製菓株式会社 紐状ゼリー菓子
WO1997041738A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
FI108395B (fi) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
WO2001034801A2 (en) * 1999-11-12 2001-05-17 Fibrogen, Inc. Recombinant gelatin in vaccines
US20040013732A1 (en) * 2001-09-25 2004-01-22 Michael Farber Starch-based delivery system for creatine
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
EP1576148B1 (en) * 2002-12-23 2012-10-03 FUJIFILM Manufacturing Europe B.V. Process for coating cell-culture support
US20060024390A1 (en) * 2004-07-27 2006-02-02 Alex Schauss Palm fiber-based dietary supplements
JP2007029018A (ja) * 2005-07-28 2007-02-08 Meiji Seika Kaisha Ltd 糖被膜ゼリー菓子及びその製造方法
WO2007081633A2 (en) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
JP2009542223A (ja) * 2006-06-27 2009-12-03 マース インコーポレーテッド 甘味食用組成物
US20080299622A1 (en) * 2007-02-07 2008-12-04 Paulson Bradley A Starch Hydrolysis Using Phytase with an Alpha Amylase
DE102007007307A1 (de) * 2007-02-07 2008-08-14 Gelita Ag Fließfähige Gelatinezusammensetzung
KR100923537B1 (ko) * 2007-12-05 2009-10-27 롯데제과주식회사 젤라틴을 이용한 무당류 젤리 조성물
CN102802431B (zh) * 2009-12-21 2015-11-25 洲际大品牌有限责任公司 被包覆的多区糖食及其制造方法
US20130108762A1 (en) * 2010-07-08 2013-05-02 Xiaoqun Mo Confection with gelatin complex
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
ES2368401B2 (es) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
DE102011056018A1 (de) 2011-12-05 2013-06-06 Gelita Ag Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung
NL1039867C2 (en) * 2012-10-31 2014-05-06 Rousselot B V Novel emulsifier.
DE102012110612A1 (de) * 2012-11-06 2014-05-08 Gelita Ag Kollagenhydrolysat und dessen Verwendung
JP6398181B2 (ja) * 2013-11-29 2018-10-03 ユーハ味覚糖株式会社 ユビキノール高含有ゲル状組成物
US20150216199A1 (en) * 2014-02-06 2015-08-06 RAP Nutrition LLC High protein gummy product and process of making
NL2013880B1 (en) * 2014-11-26 2016-10-11 Rousselot B V Gelatin purification.

Also Published As

Publication number Publication date
US20180289032A1 (en) 2018-10-11
PL3389389T3 (pl) 2024-07-01
AU2016371794B2 (en) 2020-09-10
CN108471771A (zh) 2018-08-31
DE102015121923A1 (de) 2017-06-22
US12419321B2 (en) 2025-09-23
TW201726116A (zh) 2017-08-01
BR112018010861A2 (pt) 2018-11-21
RU2018124980A3 (es) 2020-01-27
WO2017102347A1 (de) 2017-06-22
EP3389389B1 (de) 2024-03-27
JP6904956B2 (ja) 2021-07-21
PT3389389T (pt) 2024-04-24
HK1252910A1 (zh) 2019-06-06
RU2018124980A (ru) 2020-01-16
RU2740037C2 (ru) 2020-12-30
AU2016371794A1 (en) 2018-06-21
EP3389389A1 (de) 2018-10-24
AR106950A1 (es) 2018-03-07
ES2984479T3 (es) 2024-10-29
BR112018010861B1 (pt) 2022-08-23
JP2019503673A (ja) 2019-02-14
TWI735492B (zh) 2021-08-11
CN108471771B (zh) 2021-11-09
CA3008690A1 (en) 2017-06-22

Similar Documents

Publication Publication Date Title
MX2018007459A (es) Compuesto moldeable y procedimiento para producir productos de gelatina.
BR112017025913A2 (pt) processo para preparação de uma composição de ácido purificado.
CO2018001290A2 (es) Proceso para la producción de cannabidiol y delta-9-tetrahidrocannabinol
BR112015006323A2 (pt) dispositivo e método de processamento de imagem
BR112014031051A2 (pt) processo para produção de uma composição contendo folistatina ativa
BR112016024383A2 (pt) processo para a recuperação de óleo
BR112014016687A2 (pt) processo para fazer hidroximetilfurfural a partir de uma solução aquosa que inclui uma ou mais hexoses e processo para fazer um éter de hidroximetilfurfural a partir de uma solução aquosa que inclui uma ou mais hexoses
BR112018007709A2 (pt) processo de produção de 5-hidroximetilfurfural na presença de um catalisador tipo ácido de lewis e/ou de um catalisador tipo base heterogêneo e de um catalisador orgânico homogêneo tipo ácido de brønsted na presença de pelo menos um solvente polar aprótico
BR112016013316A8 (pt) método para a produção de furfural e uso de ácido metanossulfônico
BR112015017109A2 (pt) confeito de gelatina não cariogênico
BR112016018347A2 (pt) Método para a produção de composições enriquecidas em vitamina e, especialmente enriquecidas em tocotrienol, a partir de óleos naturais
BR112018007692A2 (pt) processo de produção de 5-hidroximetilfurfural na presença de catalisadores da família de ácidos sulfônicos homogêneos na presença de pelo menos um solvente polar aprótico
MX390072B (es) Reaccion de prins e intermediarios utiles en la sintesis de macrolidos de halicondrina y analogos de los mismos.
BR112015032223A2 (pt) processo para a preparação por fermentação de ácido
BR112017017747A2 (pt) processo de preparação de um extrato de matriz vegetal com um composto anfifílico não iônico como adjuvante de extração em meio aquoso
AR111451A1 (es) Producto de gelatina con un componente núcleo y procedimientos para su elaboración
BR112017003167A2 (pt) método in vitro e aparelho para análise do comportamento de substâncias em ambiente fisiológico simulado
BR112015017384A2 (pt) método para produção de uma composição contendo beta-caseína
BR112018004879B8 (pt) Processo para remoção de compostos de enxofre de uma corrente de processo e uso de uma solução tendo um teor de matéria seca orgânica
BR112017019469A2 (pt) processo para produzir um extrato de matriz vegetal por extrusão com uma solução hidrotrópica
BR112015012956A2 (pt) processo para a produção de um hidrolisado de biomassa
BR112017027707A2 (pt) método in vitro para o diagnóstico de distúrbios
BR112017017444A2 (pt) método de extração de pelo menos um composto de ramnolipídeo de uma mistura de fermentação de ramnolipídeo
BR112016001539A8 (pt) formulações em pó aperfeiçoadas de ácidos orgânicos ou ésteres tendo um sistema de anel aromático
BR112017007948A2 (pt) síntese de tetraidropirano-4-ol-2,4-dissubstituído e quiralmente enriquecido e seus derivados.