AR111451A1 - Producto de gelatina con un componente núcleo y procedimientos para su elaboración - Google Patents
Producto de gelatina con un componente núcleo y procedimientos para su elaboraciónInfo
- Publication number
- AR111451A1 AR111451A1 ARP180100860A ARP180100860A AR111451A1 AR 111451 A1 AR111451 A1 AR 111451A1 AR P180100860 A ARP180100860 A AR P180100860A AR P180100860 A ARP180100860 A AR P180100860A AR 111451 A1 AR111451 A1 AR 111451A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- gelatin
- kda
- elaboration
- procedures
- Prior art date
Links
- 108010010803 Gelatin Proteins 0.000 title abstract 6
- 239000008273 gelatin Substances 0.000 title abstract 6
- 229920000159 gelatin Polymers 0.000 title abstract 6
- 235000019322 gelatine Nutrition 0.000 title abstract 6
- 235000011852 gelatine desserts Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000008358 core component Substances 0.000 abstract 2
- 239000000499 gel Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 239000000306 component Substances 0.000 abstract 1
- 238000005227 gel permeation chromatography Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000155 melt Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5021—Organic macromolecular compounds
- A61K9/5052—Proteins, e.g. albumin
- A61K9/5057—Gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5015—Organic compounds, e.g. fats, sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5089—Processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Un producto de gelatina con un componente núcleo, donde el componente núcleo está parcial o totalmente recubierto por un gel de gelatina, caracterizado porque el gel de gelatina está preparado de una masa fundida homogénea, que contiene los siguientes componentes disueltos en agua: de 3 a 20% en peso de gelatina con un peso molecular medio determinado por cromatografía de gel de como mínimo 130 kDa, preferentemente como mínimo 145 kDa, siendo la proporción de la fracción de peso molecular en 100 kDa como mínimo 35% en peso, preferentemente como mínimo 45% en peso; hasta 60% en peso, preferentemente de 15 a 60% en peso de jarabe de glucosa con una viscosidad de menos de 1000 mPa·s, preferentemente menos de 800 mPa·s, medido en una sustancia seca de 80% en peso y una temperatura de 60ºC; y hasta 60% en peso, preferentemente de 15 a 60% en peso de sacarosa, donde la masa fundida presenta una sustancia seca de como mínimo 70% en peso. Se refiere además a un procedimiento para la elaboración de tales productos de gelatina.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102017107845.2A DE102017107845A1 (de) | 2017-04-11 | 2017-04-11 | Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR111451A1 true AR111451A1 (es) | 2019-07-17 |
Family
ID=61692012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP180100860A AR111451A1 (es) | 2017-04-11 | 2018-04-05 | Producto de gelatina con un componente núcleo y procedimientos para su elaboración |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US11413251B2 (es) |
| EP (1) | EP3609350A1 (es) |
| JP (1) | JP6871477B2 (es) |
| KR (1) | KR102692192B1 (es) |
| CN (1) | CN110769702B (es) |
| AR (1) | AR111451A1 (es) |
| AU (1) | AU2018251725B2 (es) |
| CA (1) | CA3059080C (es) |
| DE (1) | DE102017107845A1 (es) |
| MX (1) | MX2019012175A (es) |
| RU (1) | RU2741800C1 (es) |
| TW (1) | TW201841571A (es) |
| WO (1) | WO2018188902A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021146240A1 (en) | 2020-01-13 | 2021-07-22 | Cargill, Incorporated | Turkey collagen hydrolysates and methods of making |
| CN116528694A (zh) * | 2020-06-02 | 2023-08-01 | R.P.谢勒技术有限公司 | 延迟释放软凝胶胶囊 |
| CN113413323B (zh) * | 2021-04-23 | 2023-07-28 | 广州摩亚方舟贸易有限公司 | 一种桃拓酚微囊及其制备方法 |
| EP4401569A1 (en) | 2021-09-14 | 2024-07-24 | M2M Gummies, LLC | Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using |
| DE102022104553A1 (de) | 2022-02-25 | 2023-08-31 | Gelita Ag | Magensaftresistente Kapsel und deren Verwendung |
| KR102891121B1 (ko) * | 2025-07-07 | 2025-11-26 | 주식회사 해신 | 해삼 추출물 함유 디저트 제조용 다기능 성형 금형 및 이를 이용한 제조방법 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH089901A (ja) * | 1994-07-05 | 1996-01-16 | Japan Tobacco Inc | 長期保存可能な可食性ゼラチンゲル |
| DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| US20040013732A1 (en) * | 2001-09-25 | 2004-01-22 | Michael Farber | Starch-based delivery system for creatine |
| CN1596104A (zh) * | 2001-09-28 | 2005-03-16 | 麦克内尔-Ppc股份有限公司 | 改进的释放剂型 |
| US7067150B2 (en) * | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
| WO2007081633A2 (en) * | 2005-12-21 | 2007-07-19 | Wm. Wrigley Jr. Company | Coated chewy confectionery product and method |
| GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
| EP2098125B1 (en) * | 2008-03-03 | 2011-10-05 | Nestec S.A. | A gelled food product with high carbohydrate intake efficiency |
| US20100119660A1 (en) * | 2008-11-11 | 2010-05-13 | Ming-Che Chang | Chocolate With Flavor Cell Received Therein And Method For Making The Same |
| WO2011054049A1 (en) * | 2009-11-06 | 2011-05-12 | Cadbury Enterprises Pte Limited | Foamed confectionery |
| JP5429033B2 (ja) * | 2010-05-07 | 2014-02-26 | ユーハ味覚糖株式会社 | グミキャンディ様構造物及びその製造方法 |
| EP2680828A4 (en) * | 2011-02-28 | 2014-07-30 | Technologies Khlôros Inc | COUGAR MEANS FOR ORAL ABSORPTION |
| CN102813275B (zh) * | 2011-06-10 | 2015-09-30 | 杭州养生堂保健品有限公司 | 一种咀嚼型软胶囊皮和咀嚼型软胶囊 |
| CN102835536B (zh) * | 2011-06-23 | 2015-12-16 | 浙江养生堂天然药物研究所有限公司 | 一种凝胶、含它的耐温型软糖及其制备方法 |
| WO2013163240A1 (en) * | 2012-04-25 | 2013-10-31 | Church & Dwight Co., Inc. | Center-in-shell chewable compositions with functional components |
| WO2014124981A1 (en) * | 2013-02-14 | 2014-08-21 | Sanofi | Chewable composition for oral administration and process for preparing thereof |
| DE102014108502A1 (de) | 2014-06-17 | 2015-12-17 | Gelita Ag | Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung |
| DE102015121923A1 (de) * | 2015-12-16 | 2017-06-22 | Gelita Ag | Gießmasse und Verfahren für die Herstellung von Gelatineprodukten |
-
2017
- 2017-04-11 DE DE102017107845.2A patent/DE102017107845A1/de active Pending
-
2018
- 2018-03-19 JP JP2020505966A patent/JP6871477B2/ja active Active
- 2018-03-19 CA CA3059080A patent/CA3059080C/en active Active
- 2018-03-19 WO PCT/EP2018/056877 patent/WO2018188902A1/de not_active Ceased
- 2018-03-19 AU AU2018251725A patent/AU2018251725B2/en active Active
- 2018-03-19 EP EP18712203.1A patent/EP3609350A1/de active Pending
- 2018-03-19 KR KR1020197026768A patent/KR102692192B1/ko active Active
- 2018-03-19 RU RU2019135221A patent/RU2741800C1/ru active
- 2018-03-19 MX MX2019012175A patent/MX2019012175A/es unknown
- 2018-03-19 CN CN201880022215.XA patent/CN110769702B/zh active Active
- 2018-04-03 TW TW107111864A patent/TW201841571A/zh unknown
- 2018-04-05 AR ARP180100860A patent/AR111451A1/es unknown
-
2019
- 2019-10-10 US US16/598,826 patent/US11413251B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CA3059080C (en) | 2022-11-29 |
| DE102017107845A1 (de) | 2018-10-11 |
| WO2018188902A1 (de) | 2018-10-18 |
| CN110769702B (zh) | 2023-06-09 |
| JP6871477B2 (ja) | 2021-05-12 |
| US20200038335A1 (en) | 2020-02-06 |
| AU2018251725A1 (en) | 2019-10-17 |
| EP3609350A1 (de) | 2020-02-19 |
| KR20190132371A (ko) | 2019-11-27 |
| AU2018251725B2 (en) | 2024-04-04 |
| BR112019020493A2 (pt) | 2020-05-05 |
| JP2020516687A (ja) | 2020-06-11 |
| RU2741800C1 (ru) | 2021-01-28 |
| CA3059080A1 (en) | 2018-10-18 |
| US11413251B2 (en) | 2022-08-16 |
| CN110769702A (zh) | 2020-02-07 |
| TW201841571A (zh) | 2018-12-01 |
| MX2019012175A (es) | 2019-11-25 |
| KR102692192B1 (ko) | 2024-08-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |