MX2018004727A - Productos alimenticios similares a carne. - Google Patents
Productos alimenticios similares a carne.Info
- Publication number
- MX2018004727A MX2018004727A MX2018004727A MX2018004727A MX2018004727A MX 2018004727 A MX2018004727 A MX 2018004727A MX 2018004727 A MX2018004727 A MX 2018004727A MX 2018004727 A MX2018004727 A MX 2018004727A MX 2018004727 A MX2018004727 A MX 2018004727A
- Authority
- MX
- Mexico
- Prior art keywords
- meat
- food products
- animal meat
- textures
- substitutes
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/107—Emulsions ; Emulsion preconcentrates; Micelles
- A61K9/113—Multiple emulsions, e.g. oil-in-water-in-oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/26—Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Se proporcionan productos alimenticios que tienen estructuras, texturas y otras propiedades comparables a las de la carne animal y, por lo tanto, pueden servir como sustitutos de la carne animal. También se proporcionan procesos para la producción de estos productos alimenticios similares a la carne molida.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562244092P | 2015-10-20 | 2015-10-20 | |
| US201562250161P | 2015-11-03 | 2015-11-03 | |
| US201662339765P | 2016-05-20 | 2016-05-20 | |
| US15/298,199 US11849741B2 (en) | 2015-10-20 | 2016-10-19 | Meat-like food products |
| PCT/US2016/057840 WO2017070303A1 (en) | 2015-10-20 | 2016-10-20 | Meat-like food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018004727A true MX2018004727A (es) | 2018-08-24 |
Family
ID=58522538
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018004727A MX2018004727A (es) | 2015-10-20 | 2016-10-20 | Productos alimenticios similares a carne. |
| MX2024013354A MX2024013354A (es) | 2015-10-20 | 2018-04-17 | Productos alimenticios similares a carne |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2024013354A MX2024013354A (es) | 2015-10-20 | 2018-04-17 | Productos alimenticios similares a carne |
Country Status (13)
| Country | Link |
|---|---|
| US (4) | US11849741B2 (es) |
| EP (1) | EP3361881A1 (es) |
| JP (2) | JP2018533945A (es) |
| KR (2) | KR20250080913A (es) |
| CN (1) | CN108471779B (es) |
| AU (2) | AU2016342157C1 (es) |
| BR (1) | BR112018008097B1 (es) |
| CA (1) | CA3002809C (es) |
| CL (1) | CL2018001030A1 (es) |
| GB (1) | GB2558130B (es) |
| IL (2) | IL258677B (es) |
| MX (2) | MX2018004727A (es) |
| WO (1) | WO2017070303A1 (es) |
Families Citing this family (164)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10039306B2 (en) * | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| RU2769287C2 (ru) | 2013-01-11 | 2022-03-30 | Импоссибл Фудз Инк. | Способы и композиции пригодных к потреблению материалов |
| CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| US20220087972A9 (en) | 2016-04-15 | 2022-03-24 | Sre Wellness, Inc. | Cannabinoid Compositions |
| GB201622360D0 (en) * | 2016-12-29 | 2017-02-15 | Mars Inc | Pet food product |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| FR3065862B1 (fr) * | 2017-05-04 | 2019-07-12 | Odontella | Substituts vegetaux aux produits alimentaires carnes |
| GB2567612B (en) * | 2017-05-31 | 2020-05-20 | Frito Lay Trading Co Gmbh | Manufacture of snack food pellets |
| CA3070547A1 (en) * | 2017-08-01 | 2019-02-07 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation |
| US20190069575A1 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | Food product compositions and methods for producing the same |
| WO2019046782A2 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | FOOD PRODUCT COMPOSITIONS AND METHODS OF PRODUCING THEM |
| GR1009488B (el) * | 2017-09-18 | 2019-03-21 | Γευσηνους Αβεε | Παρασκευασματα νωπων ή κατεψυγμενων προϊοντων απο αμυλο φακης, χαρουπιου και σιροπι χαρουπιου |
| US20190200650A1 (en) * | 2017-12-19 | 2019-07-04 | Wisconsin Alumni Research Foundation | Compositions and methods for stabilizing meat substitute products |
| US11737476B2 (en) | 2018-01-17 | 2023-08-29 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
| US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
| JP7355488B2 (ja) * | 2018-03-29 | 2023-10-03 | 森永乳業株式会社 | ゲル状食品の製造方法 |
| RU2676174C1 (ru) * | 2018-04-17 | 2018-12-27 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") | Полуфабрикат мясорастительный рубленый с мясом страуса и филе куриным |
| WO2019239526A1 (ja) * | 2018-06-13 | 2019-12-19 | 三菱ケミカルフーズ株式会社 | 水中油型ピッカリングエマルション |
| EP3833194B1 (en) * | 2018-08-07 | 2024-10-30 | Novameat Tech S.L. | Process of manufacturing edible microextruded product comprising protein ,composition thereby obtained and the use thereof |
| CN112822949A (zh) | 2018-08-21 | 2021-05-18 | V2食品股份有限公司 | 食物成分 |
| US20220033788A1 (en) * | 2018-10-17 | 2022-02-03 | Perfect Day, Inc. | Recombinant components and compositions for use in food products |
| RU2701659C1 (ru) * | 2018-10-29 | 2019-09-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Способ получения полуфабрикатов кнелей из мяса рыбы |
| KR20210087937A (ko) * | 2018-11-01 | 2021-07-13 | 소시에떼 데 프로듀이 네슬레 소시에떼아노님 | 비유제품 식품 조성물 및 그의 제조를 위한 공정 |
| DK3649868T3 (da) | 2018-11-07 | 2021-12-06 | Hochland Se | Fremgangsmåde til fremstilling af et skærefast levnedsmiddel-gellegeme af planteproteiner, levnedsmiddel-gellegeme |
| WO2020100143A1 (en) * | 2018-11-15 | 2020-05-22 | Aleph Farms Ltd. | High quality cultured meat, compositions and methods for producing same |
| GB201901092D0 (en) | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
| CA3129611A1 (en) | 2019-02-26 | 2020-09-03 | Unilever Ip Holdings B.V. | Edible composition comprising a structured aqueous phase |
| EP3930474A1 (en) * | 2019-03-01 | 2022-01-05 | Kellogg Company | Vegetable based snack stick |
| CN109674027B (zh) * | 2019-03-08 | 2022-08-19 | 日照帮利生物科技有限公司 | 一种用于火腿肠的复配增稠剂 |
| CN114126418A (zh) * | 2019-04-05 | 2022-03-01 | 卡拉马祖控股股份有限公司 | 基于植物的肉替代品组合物 |
| KR102278063B1 (ko) * | 2019-04-24 | 2021-07-15 | 주식회사 신세계푸드 | 육류를 포함하지 않은 패티 조성물, 육류를 포함하지 않은 패티 제조방법, 육류를 포함하지 않은 패티 및 이를 포함하는 햄버거 |
| AU2020279942A1 (en) * | 2019-05-17 | 2021-12-16 | New Wave Foods | Simulated shellfish product of improved texture |
| FR3097409B1 (fr) * | 2019-06-21 | 2022-08-12 | Martin Brower France Sas | Dispositif de simulation d’un aliment |
| MX2021015586A (es) | 2019-07-12 | 2022-03-02 | Nestle Sa | Producto analogo de carne picada. |
| MX2021015666A (es) * | 2019-07-12 | 2022-03-04 | Nestle Sa | Producto analogo de tocino. |
| US20220217995A1 (en) * | 2019-07-30 | 2022-07-14 | Trophic Llc | Plant-based food products |
| WO2021018632A1 (en) | 2019-07-31 | 2021-02-04 | Société des Produits Nestlé S.A. | Formed meat analogue product |
| ES2968895T3 (es) | 2019-07-31 | 2024-05-14 | Nestle Sa | Proceso para fabricar un producto análogo de la carne formado |
| KR20220045036A (ko) | 2019-08-20 | 2022-04-12 | 뷔흘러 에이지 | 단백질 함유 식품의 제조 방법 |
| EP3782475A1 (de) * | 2019-08-20 | 2021-02-24 | Bühler AG | Verfahren zur herstellung von proteinhaltigen lebensmitteln |
| EP4021206B1 (en) | 2019-08-26 | 2024-11-27 | Société des Produits Nestlé S.A. | Meat ananlogue product comprising hydrated textured plant protein |
| CN110403148A (zh) * | 2019-08-27 | 2019-11-05 | 郑州轻工业学院 | 一种低盐低脂西式火腿及其制备方法 |
| CN112438363A (zh) * | 2019-09-05 | 2021-03-05 | 四川农业大学 | 一种饵块品质改良剂及其制备方法 |
| WO2021061905A1 (en) * | 2019-09-25 | 2021-04-01 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| EP4040978A4 (en) * | 2019-10-09 | 2023-11-08 | Ocean Spray Cranberries, Inc. | MEAT ALTERNATIVE COMPOSITIONS WITH CRANBERRY SEEDS AND METHOD FOR THE PRODUCTION THEREOF |
| ES3041499T3 (en) * | 2019-10-21 | 2025-11-12 | Unilever Ip Holdings B V | Vegetarian burger |
| KR102337065B1 (ko) | 2019-10-22 | 2021-12-10 | 주식회사 사조대림 | 식물성 패티의 제조방법 |
| KR20220116447A (ko) * | 2019-11-14 | 2022-08-23 | 퍼멘테이션엑스퍼츠 에이/에스 | 실험실 발효된 재료를 포함하는 고기 유사체 |
| WO2021098966A1 (en) * | 2019-11-21 | 2021-05-27 | Bunge Loders Croklaan B.V. | Meat analogue product and method |
| BR112022011483A2 (pt) * | 2019-12-11 | 2022-08-23 | Glanbia Nutritionals Ltd | Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação |
| RU2739423C1 (ru) * | 2019-12-16 | 2020-12-24 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Композиция полуфабрикатов рыбные кнели |
| RU2739804C1 (ru) * | 2019-12-16 | 2020-12-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Композиция рыбных полуфабрикатов для детского питания |
| CN111067083A (zh) * | 2019-12-25 | 2020-04-28 | 中国肉类食品综合研究中心 | 一种用于蒸煮素肉制品的质构调节剂及其应用 |
| KR20210085308A (ko) | 2019-12-30 | 2021-07-08 | 김양희 | 해조류 유래의 헴 유사 분자와 생선살을 이용한 육류맛 햄버거용 패티 및 이를 제조하는 방법 |
| WO2021142157A1 (en) * | 2020-01-07 | 2021-07-15 | Beyond Meat, Inc. | Meat-like food products comprising sal butter and/or sal butter compositions |
| CN113180111B (zh) * | 2020-01-14 | 2023-08-11 | 内蒙古蒙牛乳业(集团)股份有限公司 | 液态乳制品及其制备方法 |
| US20230140964A1 (en) * | 2020-02-28 | 2023-05-11 | Agency For Science, Technology And Research | Plant-based product |
| JP7441324B2 (ja) * | 2020-03-03 | 2024-02-29 | マース インコーポレーテッド | 肉類似物を製造する方法、並びにそれによって調製された肉類似物 |
| KR20210119045A (ko) | 2020-03-24 | 2021-10-05 | 김양희 | 해조류 유래의 헴 유사 분자와 생선살을 이용한 불고기용 고기 및 이를 제조하는 방법 |
| JP7671569B2 (ja) * | 2020-03-24 | 2025-05-02 | オルガノフードテック株式会社 | 人工肉含有食品用組成物、人工肉含有食品、人工肉含有食品の作製方法 |
| CN115715152A (zh) * | 2020-03-31 | 2023-02-24 | V2食品股份有限公司 | 食品着色剂 |
| EP4125422A2 (en) * | 2020-04-02 | 2023-02-08 | CORN Products Development Inc. | Plant-based analog meat compositions and methods of manufacture |
| KR102418319B1 (ko) * | 2020-05-06 | 2022-07-08 | 농업회사법인(주)애니웰 | 애완동물용 스튜 조성물 및 그의 제조방법 |
| CN111334589B (zh) * | 2020-05-08 | 2023-03-17 | 武汉市农业科学院 | 一种与连城白鸭白羽羽色相关的分子标记及连城白鸭杂交白羽后代的选育方法 |
| KR20230029756A (ko) * | 2020-06-04 | 2023-03-03 | 우마로 푸즈, 인크. | 전근 고기 및 해산물과 유사한 식품 |
| EP3944769B1 (en) | 2020-07-30 | 2025-09-03 | Coöperatie Koninklijke Avebe U.A. | Patatin as binder in meat substitutes |
| EP4192258A1 (en) * | 2020-08-10 | 2023-06-14 | DSM IP Assets B.V. | Vegetarian hamburger |
| EP3959994A1 (en) | 2020-08-31 | 2022-03-02 | Chr. Hansen Natural Colors A/S | Color for plant based meat alternatives |
| JP7636709B2 (ja) * | 2020-09-29 | 2025-02-27 | 日油株式会社 | 水中油型乳化油脂組成物、植物原料含有代替肉加工食品 |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| IL301396A (en) | 2020-09-30 | 2023-05-01 | Nobell Foods Inc | Recombinant milk proteins and food compositions comprising the same |
| CN112219989A (zh) * | 2020-10-15 | 2021-01-15 | 江西福美泰生物技术有限公司 | 一种素肉汉堡饼粘合剂、汉堡饼及其制备方法 |
| SE2030316A1 (en) * | 2020-10-21 | 2022-04-22 | Aak Ab | Meat-analogue composition and process for the preparation thereof |
| JP7707620B2 (ja) * | 2020-11-10 | 2025-07-15 | 日本製紙株式会社 | 畜肉様食品組成物、及びそれを用いた畜肉様加工食品 |
| WO2022102769A1 (ja) | 2020-11-16 | 2022-05-19 | 天野エンザイム株式会社 | 食品の褐色化剤 |
| WO2022115292A2 (en) * | 2020-11-24 | 2022-06-02 | Cargill, Incorporated | Meat substitute product |
| WO2022115127A1 (en) * | 2020-11-24 | 2022-06-02 | Global Village Fruit, Inc. | Jackfruit based meat replacements |
| JP7099661B1 (ja) * | 2020-12-22 | 2022-07-12 | 不二製油株式会社 | 畜肉様加工食品の製造方法 |
| NL2027239B1 (en) * | 2020-12-29 | 2022-07-21 | Antonius Penders Johannes | Meat or fish substitute |
| EP4271201B1 (en) * | 2020-12-30 | 2024-12-04 | Unilever IP Holdings B.V. | Meat analogue and process for producing the same |
| US20240049749A1 (en) * | 2020-12-31 | 2024-02-15 | Motif Foodworks, Inc. | Plant-based connective tissue analogs |
| EP4284436A4 (en) * | 2021-01-31 | 2025-01-15 | The Fynder Group, Inc. | COLLOIDAL FOOD PRODUCTS WITH FILAMENTOUS MUSHROOM PARTICLES |
| JP7623149B2 (ja) * | 2021-02-02 | 2025-01-28 | 日清食品ホールディングス株式会社 | 乾燥肉様蛋白加工食品及びその製造方法 |
| BE1029130B1 (nl) | 2021-02-22 | 2022-09-19 | Fuji Oil Europe | Vleesvervanger |
| US20240148021A1 (en) | 2021-03-02 | 2024-05-09 | Coöperatie Koninklijke Avebe U.A. | Patatin-emulsified binder |
| TW202236972A (zh) * | 2021-03-16 | 2022-10-01 | 日商不二製油集團控股股份有限公司 | 油炸魚類食品的製造方法 |
| CN115104725B (zh) * | 2021-03-18 | 2023-06-27 | 华南农业大学 | 基于金针菇子实体全组分的植物基人造肉及其制备方法 |
| CN113115901A (zh) * | 2021-03-18 | 2021-07-16 | 桂林全州县康乐粉业有限责任公司 | 一种同时生产鲜湿米粉和干米粉的方法 |
| WO2022208386A1 (en) | 2021-03-30 | 2022-10-06 | Bali Grove Pte Ltd | Methods for making a jackfruit product |
| WO2022212945A1 (en) * | 2021-04-02 | 2022-10-06 | Mycotechnology, Inc. | Chitosan-based thermogellable binding mixtures for vegetable-based textured meat products |
| JP2024514667A (ja) * | 2021-04-20 | 2024-04-02 | インポッシブル フーズ インコーポレイテッド | 非動物ベースのホールカット食品 |
| FI129711B (en) * | 2021-04-27 | 2022-07-29 | Solar Foods Oy | Method of producing meat analogue food ingredients |
| WO2022236062A1 (en) * | 2021-05-06 | 2022-11-10 | Current Foods, Inc. | Protein gel composition providing improved texture to a meat analog product |
| CN113273667A (zh) * | 2021-05-13 | 2021-08-20 | 北京工商大学 | 红曲红色素w/o/w多重乳状液作为脂肪替代物在肉制品中的应用 |
| US11484044B1 (en) * | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| EP4346431B1 (en) | 2021-06-02 | 2025-02-26 | Société des Produits Nestlé S.A. | Plant-based meat alternative product with a meat-like color appearance |
| US12503677B2 (en) | 2021-06-16 | 2025-12-23 | Upside Foods, Inc. | Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products |
| JPWO2022264978A1 (es) * | 2021-06-18 | 2022-12-22 | ||
| JP7022244B1 (ja) | 2021-06-30 | 2022-02-17 | ユニテックフーズ株式会社 | カードを含む代用肉食品及びその製造方法 |
| EP4363553A4 (en) * | 2021-06-30 | 2025-04-23 | Kiverdi, Inc. | REDUCTION OF ENDOTOXINS IN BACTERIAL PROTEIN PREPARATIONS |
| CA3223217A1 (en) * | 2021-07-01 | 2023-01-05 | Cargill Incorporated | Non-heme protein pigments for meat substitute compositions |
| US12156530B2 (en) | 2021-07-02 | 2024-12-03 | The Livekindly Company Switzerland GmbH | Systems and methods for vacuum cooking |
| KR102322749B1 (ko) * | 2021-07-06 | 2021-11-10 | (주)성보펫헬스케어 | 종양 처방식 애완동물 소프트사료의 제조방법 |
| US20240315300A1 (en) * | 2021-07-12 | 2024-09-26 | Cj Cheiljedang Corporation | Meat substitute and dumpling |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| KR102774275B1 (ko) * | 2021-07-14 | 2025-02-28 | 주식회사 신세계푸드 | 비건 겔 조성물, 이를 포함하는 비건 식품, 비건 겔 조성물의 제조방법, 비건 식품 제조방법, 상기 제조방법으로 제조된 비건 겔 조성물 및 비건 식품 |
| WO2023001826A1 (en) * | 2021-07-23 | 2023-01-26 | Unilever Ip Holdings B.V. | Meat analogue and process to produce the same |
| KR102405941B1 (ko) * | 2021-07-26 | 2022-06-08 | 주식회사 디센블 | 합성 아질산염 및 인산염을 대체한 천연 첨가물을 포함하는 육제품 및 이의 제조방법 |
| CN113632874A (zh) * | 2021-08-09 | 2021-11-12 | 中国海洋大学 | 一种高水分即食微藻植物肉及其制备方法 |
| EP4391829A4 (en) * | 2021-08-27 | 2025-12-10 | Aak Ab Publ | MEAT ANALOGUE COMPOSITION |
| CN115746409B (zh) * | 2021-09-02 | 2024-06-11 | 青岛海尔电冰箱有限公司 | 肉替代物及其制备方法、测试制冷设备性能的方法 |
| WO2023039419A2 (en) | 2021-09-08 | 2023-03-16 | Plantible Foods Inc. | Systems and methods for measuring mat density of aquatic biomass |
| CN115836726A (zh) * | 2021-09-18 | 2023-03-24 | 张翠翠 | 一种纳米乳液、植物肉及其制备方法 |
| GB2614041A (en) * | 2021-09-18 | 2023-06-28 | Chui Cheung Chui | Nanoemulsion, plant-based meat and preparation method thereof |
| CN118042937A (zh) * | 2021-09-29 | 2024-05-14 | 三菱化学株式会社 | 食品用油脂组合物、包含其的食品和植物肉、油凝胶的口感改善剂、以及食品用油脂组合物的制造方法 |
| EP4415565A4 (en) * | 2021-10-13 | 2025-08-13 | Plantible Foods Inc | USE OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE/OXYGENASE ISOLATE (RUBISCO) AS A FAT-BINDING AGENT |
| KR102481021B1 (ko) * | 2021-10-19 | 2022-12-23 | 주식회사 토랑에프씨 | 차전자피를 이용한 계란 패티의 제조방법 |
| IL311895A (en) | 2021-10-19 | 2024-06-01 | Eat Scifi Inc | Plant base/animal cell hybrid meat substitute |
| KR102653896B1 (ko) * | 2021-10-21 | 2024-04-01 | 건국대학교 산학협력단 | 탈아세틸화 곤약 및 메틸셀룰로오스를 포함하는 동물성 지질 모방체 |
| JP2023074731A (ja) * | 2021-11-18 | 2023-05-30 | 羽二重豆腐株式会社 | 肉不含有つくね団子様又はミートボール様食品及びその製造方法 |
| US20250049075A1 (en) * | 2021-12-23 | 2025-02-13 | The Protein Brewery B.V. | Composition comprising textured fungal protein pieces |
| US12419326B2 (en) | 2022-01-26 | 2025-09-23 | University Of Massachusetts | Meat structured protein products and method for the manufacture thereof |
| US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| WO2023166491A1 (en) * | 2022-03-03 | 2023-09-07 | University Of Hohenheim | Alkaline functionalization of plant-based protein compositions |
| EP4489583A4 (en) * | 2022-03-09 | 2026-01-14 | Steuben Foods Inc | INSTANT TEXTURED MEAT SUBSTITUTE |
| CN114698845B (zh) * | 2022-04-11 | 2023-08-18 | 湖北工业大学 | 茯苓多糖egc组合物在抑制胃肠道精氨嘧啶形成中的应用 |
| WO2023212122A1 (en) * | 2022-04-27 | 2023-11-02 | Ohayo Valley Inc. | Processes and compositions for preparation of whole-cut meat analogues |
| GB2619351A (en) | 2022-06-02 | 2023-12-06 | Plant Meat Ltd | Meat analogues |
| EP4292440A1 (en) * | 2022-06-14 | 2023-12-20 | Upside Foods, Inc. | Suspension based chicken product formulation |
| WO2024069590A1 (en) * | 2022-09-30 | 2024-04-04 | Amyris Bio Products Portugal, Unipessoal, Ltda. | Compositions and methods for preservation of food and cosmetic products |
| JP7241953B1 (ja) | 2022-10-05 | 2023-03-17 | 日本ハム株式会社 | 代替肉製品 |
| KR102550241B1 (ko) * | 2022-10-25 | 2023-07-03 | 주식회사 쏘이마루 | 쌀가루가 포함된 조직대두단백 및 이의 제조방법 |
| KR102851144B1 (ko) * | 2022-11-04 | 2025-08-27 | 삼성웰스토리 주식회사 | 클린 라벨 식물성 대체육 |
| KR102509650B1 (ko) * | 2022-11-28 | 2023-03-14 | 주식회사 천년식향 | 식물성 대체육을 위한 채소 발효 피맛 조미료 조성물 |
| KR102554209B1 (ko) * | 2022-12-01 | 2023-07-12 | (주)에이앤바이오 | 반려동물 구강질환 예방 효능을 갖는 대체육 제조방법 및 이에 의해 제조된 대체육 |
| WO2024121846A1 (en) * | 2022-12-05 | 2024-06-13 | Redefine Meat Ltd. | Edible lipid element, method of preparation and uses thereof |
| KR102890194B1 (ko) * | 2022-12-20 | 2025-11-26 | 이화여자대학교 산학협력단 | 대체 단백질의 물성 조절용 섬유형 첨가제, 대체 단백질, 식품 및 대체 단백질의 제조방법 |
| KR102795343B1 (ko) * | 2023-01-02 | 2025-04-14 | 동의대학교 산학협력단 | 풍미와 식감이 향상된 식물성 대체육 및 그 제조방법과 그 가공방법 |
| WO2024171092A1 (en) * | 2023-02-15 | 2024-08-22 | Superbrewed Food Inc. | Emulsifiers comprising flagellin protein |
| EP4669132A1 (en) * | 2023-02-24 | 2025-12-31 | AAK AB (publ) | INGREDIENT COMPOSITION |
| WO2024177560A1 (en) * | 2023-02-24 | 2024-08-29 | Aak Ab (Publ) | Meat-analogue composition |
| EP4434353A1 (en) | 2023-03-18 | 2024-09-25 | Oterra A/S | Natural red coloring compositions for meat or fish replacement products |
| WO2024203108A1 (ja) * | 2023-03-28 | 2024-10-03 | 株式会社ニッスイ | 組織化繊維状植物性タンパク質、組織化繊維状植物性タンパク質の解繊化物、および組織化繊維状植物性タンパク質の解繊耐性の向上方法 |
| WO2024205412A1 (en) | 2023-03-31 | 2024-10-03 | Coöperatie Koninklijke Avebe U.A. | Textured vegetable protein |
| DE102023108827A1 (de) | 2023-04-06 | 2024-10-10 | Stefan Peipp | Nahrungsmittelprodukt, insbesondere Bratwurst mit Whisky |
| WO2024236046A1 (en) | 2023-05-16 | 2024-11-21 | Bunge Sa | Plant-based fat tissue substitute |
| KR102586556B1 (ko) * | 2023-06-20 | 2023-10-10 | 주식회사 모어디 | 식이요법을 위한 영양조성물 |
| WO2024261168A1 (en) | 2023-06-22 | 2024-12-26 | Unilever Ip Holdings B.V. | Meat analogue composition and process for manufacture thereof |
| WO2025041147A1 (en) * | 2023-08-23 | 2025-02-27 | Ecource Ltd. | Animal-based dough products, semi-processed products and methods of making same |
| PL445946A1 (pl) * | 2023-08-30 | 2025-03-03 | Uniwersytet Przyrodniczy W Poznaniu | Roślinny analog kiełbasy parówkowej i sposób wytwarzania roślinnego analogu kiełbasy parówkowej |
| PL445945A1 (pl) * | 2023-08-30 | 2025-03-03 | Uniwersytet Przyrodniczy W Poznaniu | Roślinny analog burgera i sposób wytwarzania roślinnego analogu burgera |
| WO2025070356A1 (ja) * | 2023-09-29 | 2025-04-03 | 株式会社日清製粉グループ本社 | 肉様食品及びその製造方法並びに肉様食品の外観改善方法 |
| WO2025081030A1 (en) * | 2023-10-11 | 2025-04-17 | Amilyfe, Llc | Powdered food or beverage additive composition and methods of use thereof |
| FI20236147A1 (en) * | 2023-10-13 | 2025-04-14 | Apetit Kasvioeljy Oy | VEGETABLE PROTEIN PRODUCTS AND METHOD FOR MANUFACTURING THEREOF |
| WO2025088186A1 (en) * | 2023-10-25 | 2025-05-01 | Dsm Ip Assets B.V. | Meat analogue product comprising yeast single cell protein product |
| WO2025146687A1 (en) * | 2024-01-03 | 2025-07-10 | Gavan Technologies Ltd. | Edible compositions |
| US20250248419A1 (en) * | 2024-02-06 | 2025-08-07 | Balchem Corporation | Plant-based meat composition and methods of making thereof |
| KR102898281B1 (ko) * | 2024-04-23 | 2025-12-12 | (주)허스델리 | 기능성 소재를 함유하는 식물조직단백을 이용한 콩단백 라운드 대체육제품의 제조방법 |
| WO2025228679A1 (en) | 2024-04-30 | 2025-11-06 | Unilever Ip Holdings B.V. | Pasteurized meat analogue comprising pale fat mimicking phase and red muscle tissue mimicking phase with little colour migration |
| WO2025228962A1 (en) | 2024-04-30 | 2025-11-06 | Unilever Ip Holdings B.V. | Vegetarian rasher comprising muscle tissue and fat tissue mimetic phases with high contrast |
| CN118841109A (zh) * | 2024-09-20 | 2024-10-25 | 中国肉类食品综合研究中心 | 一种半发酵微生物蛋白肉仿真度的评价方法及其应用 |
Family Cites Families (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320070A (en) | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
| JPS49500Y1 (es) | 1967-09-22 | 1974-01-08 | ||
| JPS5025533B1 (es) * | 1969-05-29 | 1975-08-25 | ||
| US3645747A (en) | 1969-07-25 | 1972-02-29 | Kal Kan Foods | Method of producing a simulated meat |
| GB1379600A (en) | 1971-01-12 | 1975-01-02 | Pedigree Petfoods Ltd | Meat-like protein product |
| JPS5132756Y2 (es) | 1971-08-30 | 1976-08-14 | ||
| JPS5025533Y2 (es) | 1971-09-07 | 1975-07-31 | ||
| US3742795A (en) | 1972-03-15 | 1973-07-03 | Industrial Nucleonics Corp | Cigarette dense end monitoring and controlling apparatus |
| JPS5025533A (es) | 1973-07-10 | 1975-03-18 | ||
| US3935319A (en) | 1974-05-28 | 1976-01-27 | The Procter & Gamble Company | Protein food product |
| US4103034A (en) | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US4376134A (en) | 1979-05-07 | 1983-03-08 | The Quaker Oats Company | Low-cholesterol sausage analog and process therefor |
| JPS5758856A (en) * | 1980-09-22 | 1982-04-08 | Fuji Oil Co Ltd | Protein material and its making method |
| JPS58121759A (ja) | 1982-01-11 | 1983-07-20 | Ajinomoto G F Purotein Kk | 肉様食品の製造法 |
| JPS58121759U (ja) | 1982-10-28 | 1983-08-19 | 日立電線株式会社 | 移動台車の給電装置 |
| JPS60180548A (ja) * | 1984-02-27 | 1985-09-14 | Fuji Oil Co Ltd | 一枚肉様食品の製造法 |
| US5332595A (en) | 1991-03-18 | 1994-07-26 | Kraft General Foods, Inc. | Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
| JPH06105667A (ja) * | 1992-09-28 | 1994-04-19 | Nippon Oil & Fats Co Ltd | 低カロリー畜肉加工品および畜肉加工品用乳化物 |
| GB9307717D0 (en) | 1993-04-14 | 1993-06-02 | Grifftih Lab Worldwide Inc | Food binder matrix for formed food products |
| US5487910A (en) | 1994-11-29 | 1996-01-30 | Thomas J. Lipton, Co., Division Of Conopco, Inc. | Process for preparing a meat emulsion containing meat broth and product thereof |
| US5985320A (en) | 1996-03-04 | 1999-11-16 | The Penn State Research Foundation | Materials and methods for enhancing cellular internalization |
| US6037571A (en) | 1997-07-21 | 2000-03-14 | Christopher; Nicholas S. | Dual power high heat electric grill |
| DK1098988T4 (da) | 1998-07-21 | 2007-09-03 | Danisco | Födevare |
| BR0309724B1 (pt) | 2002-05-16 | 2014-07-29 | Firmenich & Cie | Emulsão de óleo em água de manteiga ácida, processo para conferir, melhorar ou modificar as propriedades de aroma de um gênero alimentício ou bebida, gênero alimentício ou bebida, processo para a preparação de uma emulsão a seco, e, uso de uma emulsão |
| DE20220081U1 (de) | 2002-12-23 | 2003-04-30 | Unilever N.V., Rotterdam | Essbare Emulsion, die hoch-ungesättigte Fette enthält |
| US7070827B2 (en) | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| US7269199B2 (en) | 2003-08-28 | 2007-09-11 | Lenovo (Singapore) Pte. Ltd. | Apparatus and method employing dynamic hop sequence adjustment in FHSS networks |
| ES2348743T3 (es) | 2005-11-22 | 2010-12-13 | Nestec S.A. | Emulsion aceite-en-agua y su uso para administrar una funcionalidad. |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| MX2009010777A (es) * | 2007-04-05 | 2010-01-29 | Solae Llc | Composiciones de carne que comprenden productos de proteina estructurada con color. |
| US20080260913A1 (en) * | 2007-04-05 | 2008-10-23 | Solae, Llc | Meat Compositions Comprising Colored Structured Protein Products |
| KR20100057626A (ko) * | 2007-08-01 | 2010-05-31 | 솔레 엘엘씨 | 두부 수화된 구조화된 단백질 조성물 |
| WO2010126563A1 (en) | 2009-04-27 | 2010-11-04 | Nestec S.A. | Flaked fish analogs and methods for making such analogs |
| KR20120024570A (ko) | 2009-04-30 | 2012-03-14 | 옵티센스 게엠베하 | 수중유 에멀전의 농축된 크림형 내지 고형 건조 조성물, 이들의 제조 방법, 및 감각적 측면 및 영양 생리학 관점에서 개선된 식품을 제조하기 위한 이들의 용도 |
| CN102048187A (zh) * | 2009-10-27 | 2011-05-11 | 天津科技大学 | 仿肉纤维的挤压法生产技术 |
| US20120093994A1 (en) | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat Analog Compositions and Process |
| EP2658638B1 (en) | 2010-12-28 | 2014-09-03 | Unilever N.V. | Method for production of an emulsion |
| WO2012127694A1 (ja) | 2011-03-23 | 2012-09-27 | ハウス食品株式会社 | 擬似肉食品およびその製造方法 |
| MY161790A (en) | 2011-06-01 | 2017-05-15 | J Oil Mills Inc | Oil- or fat-processed starch and method for producing same |
| JP6650671B2 (ja) | 2011-07-12 | 2020-02-19 | インポッシブル フーズ インコーポレイテッド | 摂食可能品のための方法および組成物 |
| US10039306B2 (en) * | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| RU2769287C2 (ru) * | 2013-01-11 | 2022-03-30 | Импоссибл Фудз Инк. | Способы и композиции пригодных к потреблению материалов |
| CN103734454B (zh) * | 2013-12-20 | 2015-06-24 | 祖名豆制品股份有限公司 | 一种基于大豆拉丝蛋白的休闲素肉 |
| US20150181907A1 (en) * | 2013-12-26 | 2015-07-02 | Solae Llc | High Soy Protein Nuggets and Applications in Food Products |
| CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
| US20150296834A1 (en) | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
| US20160073671A1 (en) | 2014-09-17 | 2016-03-17 | SAVAGE RIVER, INC. dba BEYOND MEAT | Microbial biomass comprising food products |
| WO2016058915A1 (en) | 2014-10-17 | 2016-04-21 | Unilever N.V. | Edible aerated water-in-oil emulsions |
| CN204482920U (zh) * | 2015-03-17 | 2015-07-22 | 浙江百川食品有限公司 | 一种大豆拉丝蛋白 |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| US11849741B2 (en) | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
-
2016
- 2016-10-19 US US15/298,199 patent/US11849741B2/en active Active
- 2016-10-20 MX MX2018004727A patent/MX2018004727A/es unknown
- 2016-10-20 EP EP16858190.8A patent/EP3361881A1/en active Pending
- 2016-10-20 KR KR1020257017163A patent/KR20250080913A/ko active Pending
- 2016-10-20 BR BR112018008097-7A patent/BR112018008097B1/pt active IP Right Grant
- 2016-10-20 JP JP2018520568A patent/JP2018533945A/ja active Pending
- 2016-10-20 WO PCT/US2016/057840 patent/WO2017070303A1/en not_active Ceased
- 2016-10-20 CA CA3002809A patent/CA3002809C/en active Active
- 2016-10-20 GB GB1806459.2A patent/GB2558130B/en active Active
- 2016-10-20 AU AU2016342157A patent/AU2016342157C1/en active Active
- 2016-10-20 KR KR1020187014356A patent/KR102814056B1/ko active Active
- 2016-10-20 CN CN201680074643.8A patent/CN108471779B/zh active Active
-
2018
- 2018-04-12 IL IL258677A patent/IL258677B/en unknown
- 2018-04-17 MX MX2024013354A patent/MX2024013354A/es unknown
- 2018-04-20 CL CL2018001030A patent/CL2018001030A1/es unknown
- 2018-08-21 US US16/107,202 patent/US20190037893A1/en not_active Abandoned
-
2021
- 2021-02-23 US US17/183,004 patent/US12150464B2/en active Active
- 2021-05-19 JP JP2021084697A patent/JP7241802B2/ja active Active
- 2021-08-05 AU AU2021212057A patent/AU2021212057B2/en active Active
- 2021-10-03 IL IL286924A patent/IL286924B2/en unknown
-
2024
- 2024-11-08 US US18/942,071 patent/US20250064096A1/en active Pending
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2024013354A (es) | Productos alimenticios similares a carne | |
| PH12017501365A1 (en) | Novel promoter and uses thereof | |
| MX2016014147A (es) | Composiciones de proteina soluble y metodos para su elaboracion. | |
| EP4620519A3 (en) | Methods and compositions relating to chondrisomes from blood products | |
| CL2017000408A1 (es) | Envoltura para productos alimenticios | |
| PH12016502586A1 (en) | Lipid comprising docosapentaenoic acid | |
| EA201790265A1 (ru) | Способы получения тромбоцит-содержащих продуктов | |
| MX2016016143A (es) | Compuestos de [1,2,4]triazol sustituido. | |
| TW201613893A (en) | Process for the preparation of 3-(3-chloro-1H-pyrazol-1-yl)pyridine | |
| SG10201807693YA (en) | Methods for recombinant production of saffron compounds | |
| PH12018500666A1 (en) | Oat-based product and process of manufacture | |
| MX2016012835A (es) | Composiciones y metodos para tratar las espinillas. | |
| MY193444A (en) | Cell-free production of ribonucleic acid | |
| MX384427B (es) | Composiciones de proteína concentrada y métodos para su elaboración y uso. | |
| AP2016009501A0 (en) | Foodstuff comprising proteins essentialy of vegetable origin and process for preparing same | |
| MX2019005855A (es) | Formulaciones que se pueden pulverizar. | |
| AU201614182S (en) | Pet Food Piece | |
| MY180844A (en) | Solid pharmaceutical compositions comprising biopterin derivatives and uses of such compositions | |
| EA033460B1 (ru) | Замещенные [1,2,4]триазольные соединения в качестве фунгицидов | |
| AU365749S (en) | Egg cracker | |
| AU201611534S (en) | Hand dryer | |
| FI20145305A7 (fi) | Proteiinituotteet ja menetelmät niiden valmistamiseksi | |
| EP3278671A4 (en) | Instant processed meat product and method for producing same | |
| UA122772C2 (uk) | Тверда суміш для корму для тварин, корм для тварин та застосування твердої суміші для виготовлення корму для тварин | |
| MY186185A (en) | Encapsulated fillings |