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MX2018000613A - Procedimiento para la preparacion de un producto fermentado de la leche. - Google Patents

Procedimiento para la preparacion de un producto fermentado de la leche.

Info

Publication number
MX2018000613A
MX2018000613A MX2018000613A MX2018000613A MX2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A MX 2018000613 A MX2018000613 A MX 2018000613A
Authority
MX
Mexico
Prior art keywords
fermented milk
milk product
preparation
enzyme
contacting
Prior art date
Application number
MX2018000613A
Other languages
English (en)
Inventor
Marinus Muijlwijk Cornelis
Maria Franse Maartje
Diana Vlasie Monica
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2018000613A publication Critical patent/MX2018000613A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a un procedimiento para preparar un producto fermentado de la leche que contiene entre el 4% y el 5%, en peso, de proteína, que comprende: a. Poner en contacto la leche con una enzima con actividad carboxipeptidasa. b. Poner en contacto la leche con una composición que contiene bacterias de ácido láctico. La invención se refiere además, al uso de una enzima con actividad carboxipeptidasa para aumentar la fluidez de un producto fermentado de la leche.
MX2018000613A 2015-07-14 2016-07-04 Procedimiento para la preparacion de un producto fermentado de la leche. MX2018000613A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15176663 2015-07-14
EP15201596 2015-12-21
PCT/EP2016/065663 WO2017009080A1 (en) 2015-07-14 2016-07-04 Process for the preparation of a fermented milk product

Publications (1)

Publication Number Publication Date
MX2018000613A true MX2018000613A (es) 2018-05-07

Family

ID=56360392

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000613A MX2018000613A (es) 2015-07-14 2016-07-04 Procedimiento para la preparacion de un producto fermentado de la leche.

Country Status (5)

Country Link
EP (1) EP3322302A1 (es)
AU (1) AU2016292539A1 (es)
BR (1) BR112018000682A2 (es)
MX (1) MX2018000613A (es)
WO (1) WO2017009080A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018192830A1 (en) 2017-04-21 2018-10-25 Dsm Ip Assets B.V. Process for the accelerated preparation of a fermented milk product with aid of an exopeptidase
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07147898A (ja) * 1990-12-20 1995-06-13 Ogawa Koryo Kk 発酵豆乳調製物
EP2316276A3 (en) * 2001-02-23 2011-08-03 DSM IP Assets B.V. Genes encoding proteolytic enzymes from aspargilli
ATE497701T1 (de) * 2006-04-18 2011-02-15 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
CN102370112A (zh) * 2010-08-20 2012-03-14 帝斯曼知识产权资产管理有限公司 腐乳促熟剂和一种快速生产腐乳的方法

Also Published As

Publication number Publication date
AU2016292539A1 (en) 2018-02-08
EP3322302A1 (en) 2018-05-23
WO2017009080A1 (en) 2017-01-19
BR112018000682A2 (pt) 2018-09-18

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