[go: up one dir, main page]

MX2018002307A - Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido. - Google Patents

Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido.

Info

Publication number
MX2018002307A
MX2018002307A MX2018002307A MX2018002307A MX2018002307A MX 2018002307 A MX2018002307 A MX 2018002307A MX 2018002307 A MX2018002307 A MX 2018002307A MX 2018002307 A MX2018002307 A MX 2018002307A MX 2018002307 A MX2018002307 A MX 2018002307A
Authority
MX
Mexico
Prior art keywords
concentration
bacterium
acetaldehyde
lactobacillus fermentum
bacteria reducing
Prior art date
Application number
MX2018002307A
Other languages
English (en)
Inventor
Hornbaek Tina
Lykke Marvig Nielsen Cecilie
Poulsen Lone
Rasmussen Pia
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2018002307A publication Critical patent/MX2018002307A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención se relaciona con una bacteria de la especie Lactobacillus fermentum en donde la bacteria tiene la capacidad de reducir la concentración del acetaldehído producido por un cultivo iniciador durante la fermentación en un producto de leche fermentada por al menos un 50%. La invención se refiere además a composiciones que comprenden la bacteria, los métodos para producir productos de leche fermentada con el uso de la bacteria y los productos así obtenidos.
MX2018002307A 2015-08-31 2016-08-30 Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido. MX2018002307A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15183211 2015-08-31
PCT/EP2016/070408 WO2017037058A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Publications (1)

Publication Number Publication Date
MX2018002307A true MX2018002307A (es) 2018-04-11

Family

ID=54014674

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018002307A MX2018002307A (es) 2015-08-31 2016-08-30 Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido.

Country Status (14)

Country Link
US (1) US20180235249A1 (es)
EP (1) EP3344051A1 (es)
JP (1) JP2018533910A (es)
KR (1) KR20180042408A (es)
CN (1) CN108135194A (es)
AR (1) AR105868A1 (es)
AU (1) AU2016315145A1 (es)
BR (1) BR112018003474A2 (es)
EA (1) EA201890407A1 (es)
IL (1) IL257684A (es)
MX (1) MX2018002307A (es)
PE (1) PE20181134A1 (es)
WO (1) WO2017037058A1 (es)
ZA (1) ZA201800997B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017037052A1 (en) * 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria inhibiting post-acidification
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
KR101853603B1 (ko) * 2017-05-18 2018-05-02 주식회사 쎌바이오텍 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물
WO2021209600A1 (en) * 2020-04-16 2021-10-21 Chr. Hansen A/S Method of reducing growth of listeria in food products
CA3173009A1 (en) * 2020-04-16 2021-10-21 Lieke VAN GIJTENBEEK Listeria inhibition by manganese depletion
AU2022245460A1 (en) * 2021-03-25 2023-10-05 Asahi Group Holdings, Ltd. Method for manufacturing plant-milk fermented liquid
CN114414686B (zh) * 2022-01-11 2023-05-16 宜宾五粮液股份有限公司 一种监测浓香型大曲制曲过程微生物生长代谢的方法
KR102586000B1 (ko) * 2023-04-04 2023-10-06 주식회사 현대바이오랜드 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100609779B1 (ko) * 2004-11-29 2006-08-08 주식회사한국야쿠르트 알코올과 아세트알데하이드를 분해하는 젖산균
EA023317B1 (ru) * 2009-06-30 2016-05-31 Кр. Хансен А/С Способ получения ферментированного молочного продукта
PL2693885T3 (pl) * 2011-04-08 2018-08-31 Chr. Hansen A/S Synergistyczny efekt przeciwbakteryjny
DK2836588T3 (en) * 2012-04-09 2017-05-22 Chr Hansen As Bioprotection using Lactobacillus paracasei strains
BR112014024918B1 (pt) * 2012-04-09 2022-04-19 Chr. Hansen A/S Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo
WO2017037052A1 (en) * 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria inhibiting post-acidification
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Also Published As

Publication number Publication date
WO2017037058A1 (en) 2017-03-09
EP3344051A1 (en) 2018-07-11
EA201890407A1 (ru) 2018-09-28
BR112018003474A2 (pt) 2018-09-25
ZA201800997B (en) 2018-12-19
AR105868A1 (es) 2017-11-15
PE20181134A1 (es) 2018-07-17
AU2016315145A1 (en) 2018-03-08
US20180235249A1 (en) 2018-08-23
KR20180042408A (ko) 2018-04-25
JP2018533910A (ja) 2018-11-22
IL257684A (en) 2018-04-30
CN108135194A (zh) 2018-06-08

Similar Documents

Publication Publication Date Title
MX2018002307A (es) Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido.
NZ701895A (en) Strains of lactobacillus with antifungal properties
MX348210B (es) Lactobacillus rhamnosus mejorador de sabor.
EA201391500A1 (ru) Синергический противомикробный эффект
MX2011012910A (es) Procesos para la elaboracion de un producto lacteo fermentado.
PE20181132A1 (es) Bacteria de lactobacillus fermentum que inhibe la posacidificacion
MX389027B (es) Tratamiento del tabaco.
NZ701896A (en) Strains of propionibacterium
EA202090863A1 (ru) Lactobacillus rhamnosus с повышенным продуцированием по диацетилу
HRP20200038T1 (hr) Poboljšani pripravci hetero- i homofermentativnih mliječnih kiselina bakterijskih vrsta za dvojnu namjenu održavanja silaže
MX2021000631A (es) Procedimiento microbiologico para la produccion de polen almacenado por las abejas.
PL3256009T3 (pl) Zmniejszanie stężenia bakterii gram-ujemnych w sfermentowanym produkcie spożywczym przy pomocy ekstraktu z czerwonego wina oraz kultury zawierającej co najmniej jeden szczep bakterii kwasu mlekowego wytwarzający bakteriocynę
PH12019550231A1 (en) Probiotic bacteria preconditioned in a gos-containing medium and use thereof
MY183393A (en) Tien-cha extract essence and application therefor
MX2024013357A (es) Bacteria de acido lactico resistente a fagos
MX2015017262A (es) Mezcla bacteriana altamente productora de sideroforos, su proceso de obtención y su uso como agente inhibidor de fitopatogenos.
IN2014CN02038A (es)
SG11201810978VA (en) Streptococcus thermophilus fermentation promoting agent
EP3649866A3 (en) New lactic acid bacteria for preventing infections with listeria species, compositions comprising said strains and uses thereof
SG11201901096SA (en) Citrulline-containing fermented milk and method for producing the same
MX2015014687A (es) Bacterias acido lacticas.
PH12019502549A1 (en) A method of producing a natural product enzyme using lactic acid bacteria
RU2015130507A (ru) Способ получения ферментированного растительного сырья
UA109097C2 (en) A METHOD OF OBTAINING A BACTERIAL PREPARATION "KPK" FOR THE PRODUCTION OF ENZYMED MEAT PRODUCTS
MY173357A (en) A probiotic preparation