[go: up one dir, main page]

MX2017016780A - Base de cerveza o sidra. - Google Patents

Base de cerveza o sidra.

Info

Publication number
MX2017016780A
MX2017016780A MX2017016780A MX2017016780A MX2017016780A MX 2017016780 A MX2017016780 A MX 2017016780A MX 2017016780 A MX2017016780 A MX 2017016780A MX 2017016780 A MX2017016780 A MX 2017016780A MX 2017016780 A MX2017016780 A MX 2017016780A
Authority
MX
Mexico
Prior art keywords
cider
fraction
subjecting
alcohol
filtration step
Prior art date
Application number
MX2017016780A
Other languages
English (en)
Other versions
MX395304B (es
Inventor
Adam Pierre
De Schutter David
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP15193629.1A external-priority patent/EP3165595A1/en
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of MX2017016780A publication Critical patent/MX2017016780A/es
Publication of MX395304B publication Critical patent/MX395304B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Un método para preparar una bebida aromática, donde el método comprende los pasos de: a) someter una bebida fermentada (1) a un primer paso de filtración que comprende nanofiltración (A) o ultrafiltración para obtener una fracción retenida (2) y una fracción permeada, que comprende alcohol y componentes saborizantes volátiles (3); b) someter la fracción permeada que comprende alcohol y componentes saborizantes volátiles a un segundo paso de filtración que comprende una ósmosis inversa, para obtener un lí­quido base que comprende al menos un 2% ABV; c) combinar el lí­quido base de b) con los aromas exógenos y obtener de ese modo la bebida aromática. 2. El método de acuerdo con la reivindicación 1, donde la bebida fermentada es una cerveza o sidra.
MX2017016780A 2015-06-22 2016-06-17 Base de cerveza o sidra. MX395304B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15173219 2015-06-22
EP15193629.1A EP3165595A1 (en) 2015-11-09 2015-11-09 Beer or cider base
PCT/EP2016/064062 WO2016207079A1 (en) 2015-06-22 2016-06-17 Beer or cider base

Publications (2)

Publication Number Publication Date
MX2017016780A true MX2017016780A (es) 2018-07-06
MX395304B MX395304B (es) 2025-03-19

Family

ID=56292678

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017016780A MX395304B (es) 2015-06-22 2016-06-17 Base de cerveza o sidra.

Country Status (12)

Country Link
US (1) US11299696B2 (es)
EP (1) EP3310895B1 (es)
JP (1) JP6789250B2 (es)
KR (1) KR102658330B1 (es)
CN (2) CN120843211A (es)
AU (1) AU2016282713B2 (es)
BR (1) BR112017027181B1 (es)
CA (1) CA2990301C (es)
MX (1) MX395304B (es)
RU (1) RU2017144308A (es)
UA (1) UA124614C2 (es)
WO (1) WO2016207079A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015350166B2 (en) 2014-11-17 2021-04-01 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
EP3351613A1 (en) * 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
EP3615651B1 (en) 2017-04-24 2024-10-02 Porifera Inc. System and method for producing beer/hard cider concentrate
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof
KR102443859B1 (ko) * 2017-12-07 2022-09-15 쿠어즈브루잉캄파니 초고-그래비티 알코올성 음료를 생산하기 위한 방법 및 시스템
CN114341332A (zh) * 2019-07-31 2022-04-12 马克·安东尼国际股份有限责任公司 精制的发酵饮料及其方法
US20240002761A1 (en) * 2020-12-03 2024-01-04 Anheuser-Busch, Llc Hard seltzer compositions and methods of making
CN114181791B (zh) * 2021-12-23 2025-01-21 江苏久膜高科技股份有限公司 一种制备无醇酒或高度酒的装置和方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
US4440795A (en) 1981-02-06 1984-04-03 Miller Brewing Company Process for the preparation of a stable citrus flavored malt beverage
FR2515204A1 (fr) * 1981-10-27 1983-04-29 Union Brasseries Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede
FR2524000A1 (fr) * 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
CH679459A5 (es) 1988-05-04 1992-02-28 Bucher Guyer Ag Masch
GB9024668D0 (en) 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages
FR2671355B1 (fr) 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
AU3176399A (en) * 1998-03-16 1999-10-11 Environment Products Limited Improved method and apparatus for processing a preparation
DE10361313B4 (de) 2003-12-19 2008-04-10 Südzucker AG Mannheim/Ochsenfurt Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose
EP1571200A1 (de) 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
RU2004111963A (ru) 2004-04-19 2005-09-20 Общество С Ограниченной Ответственностью "Хэппилэнд" (Ru) Способ получения основы для напитка, основа для напитка и содержащий ее напиток
US20080272041A1 (en) * 2004-06-09 2008-11-06 Wine Network Technology Pty Ltd. Alcohol Reduction in Beverages
DE102004028728B4 (de) 2004-06-14 2008-03-27 Warsteiner Brauerei Haus Cramer Kg Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
CN101076584B (zh) 2004-10-21 2012-01-25 帝亚吉欧北美有限公司 纯化饮料产品及其制备工艺
US8889201B2 (en) 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
EP2615159A1 (en) 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
CN104513774A (zh) * 2014-09-05 2015-04-15 英博金龙泉啤酒(湖北)有限公司 一种菠萝味无醇啤酒配方及加工工艺
EP3026104A1 (en) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate

Also Published As

Publication number Publication date
BR112017027181A2 (es) 2018-08-21
EP3310895B1 (en) 2022-08-03
JP6789250B2 (ja) 2020-11-25
WO2016207079A1 (en) 2016-12-29
CA2990301C (en) 2023-09-05
EP3310895A1 (en) 2018-04-25
UA124614C2 (uk) 2021-10-20
CN120843211A (zh) 2025-10-28
US11299696B2 (en) 2022-04-12
MX395304B (es) 2025-03-19
US20180112161A1 (en) 2018-04-26
KR102658330B1 (ko) 2024-04-18
AU2016282713A1 (en) 2017-11-16
AU2016282713B2 (en) 2020-10-08
CN107849503A (zh) 2018-03-27
CA2990301A1 (en) 2016-12-29
BR112017027181B1 (pt) 2022-02-01
KR20180019667A (ko) 2018-02-26
JP2018518187A (ja) 2018-07-12
RU2017144308A (ru) 2019-07-23
RU2017144308A3 (es) 2019-12-12

Similar Documents

Publication Publication Date Title
MX2017016780A (es) Base de cerveza o sidra.
AR110839A1 (es) Proceso para la producción de un concentrado de cerveza o sidra
MX2017006676A (es) Concentrado de cerveza o de sidra.
AR102824A1 (es) Concentrado de sidra o cerveza
del Olmo et al. Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
DK132083A (da) Fremgangsmaade til fremstilling og behandling af alkoholholdige drikke
AU2015205572A1 (en) Device and method for producing a dealcoholized beverage
MX2019001923A (es) Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.
AR110290A1 (es) Proceso para la producción de un concentrado de cerveza o sidra
PE20151614A1 (es) Produccion de cerveza con bajo contenido o sin alcohol con cepas de la levadura pichia kluyveri
MX2017012555A (es) A?ejamiento de bebidas alcoholicas usando cavitacion controlada inducida mecanicamente.
PH12020550573A1 (en) A membrane-based method for decolorizing vegetable wax
AR110286A1 (es) Proceso para la producción de un concentrado de cerveza o sidra con bajo contenido de alcohol o sin alcohol
Pati et al. Reverse osmosis and nanofiltration membranes for the improvement of must quality
EP3889245A4 (en) SYSTEM AND METHOD FOR SIMULTANEOUS PREPARATION OF ALCOHOL-FREE WINE AND HIGH ALCOHOL LIQUOR
GB2575614A (en) System and method for producing beer/hard cider concentrate
Karp et al. Membrane processing of the Brazilian spirit Cachaca
AR110288A1 (es) Proceso para la producción de un concentrado de cerveza o sidra
AR110289A1 (es) Concentrado de cerveza o sidra
AR105002A1 (es) Método para la preparación de una bebida aromática
BR112022012463A2 (pt) Método para fazer uma composição láctea e composição láctea
ATE397482T1 (de) Verfahren zur herstellung von bier mit veränderten bierinhaltsstoffen
Puškaš et al. Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
WO2015091568A3 (en) Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea
CL2019002555A1 (es) Una metodología y un sistema para remover sustancias en niveles no deseables en bebidas fermentadas y no fermentadas