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AR102824A1 - Concentrado de sidra o cerveza - Google Patents

Concentrado de sidra o cerveza

Info

Publication number
AR102824A1
AR102824A1 ARP150103872A ARP150103872A AR102824A1 AR 102824 A1 AR102824 A1 AR 102824A1 AR P150103872 A ARP150103872 A AR P150103872A AR P150103872 A ARP150103872 A AR P150103872A AR 102824 A1 AR102824 A1 AR 102824A1
Authority
AR
Argentina
Prior art keywords
cider
beer
alcohol
stage
flavor components
Prior art date
Application number
ARP150103872A
Other languages
English (en)
Inventor
Debyser Winok
Adam Pierre
De Schutter David
Original Assignee
Anheuser-Busch Inbev S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser-Busch Inbev S A filed Critical Anheuser-Busch Inbev S A
Publication of AR102824A1 publication Critical patent/AR102824A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente se refiere a un método para la preparación de concentrado de sidra o cerveza que comprende alcohol y componentes volátiles de sabor de la cerveza o sidra, y además la cerveza o sidra preparada desde los mismos. En particular, la presente se refiere a un método de concentración de dos etapas en donde la primer etapa involucra una nanofiltración de alta eficiencia que da como resultado un retenido altamente concentrado y una fracción permeada acuosa que comprende alcohol y componentes de sabor volátiles, y en donde la segunda etapa involucra remover el agua desde dicha fracción permeada para obtener una solución de alcohol altamente concentrada que también comprende componentes de sabor volátiles, que es entonces combinada con el retenido de la primer etapa hasta un concentrado final de sidra o cerveza de sabor concentrado y alto contenido de alcohol.
ARP150103872A 2014-11-25 2015-11-26 Concentrado de sidra o cerveza AR102824A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14194764.8A EP3026104A1 (en) 2014-11-25 2014-11-25 Beer or cider concentrate

Publications (1)

Publication Number Publication Date
AR102824A1 true AR102824A1 (es) 2017-03-29

Family

ID=52000662

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150103872A AR102824A1 (es) 2014-11-25 2015-11-26 Concentrado de sidra o cerveza

Country Status (2)

Country Link
EP (1) EP3026104A1 (es)
AR (1) AR102824A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015350166B2 (en) 2014-11-17 2021-04-01 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
EP3310895B1 (en) * 2015-06-22 2022-08-03 Anheuser-Busch InBev S.A. Beer or cider base
WO2017192886A1 (en) 2016-05-04 2017-11-09 Massachusetts Institute Of Technology Multi-stage reverse osmosis systems and methods
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
EP3252134A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process for preparing a malt based beverage
EP3330361A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330363A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3330360A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a low alcohol or non-alcohol beer or cider concentrate
EP3330362A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Beer or cider concentrate
EP3330364A1 (en) * 2016-11-30 2018-06-06 Anheuser-Busch InBev S.A. Process for the production of a beer or cider concentrate
EP3615651B1 (en) * 2017-04-24 2024-10-02 Porifera Inc. System and method for producing beer/hard cider concentrate
US20220186162A1 (en) * 2019-04-15 2022-06-16 Coors Brewing Company Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages
CN111876296B (zh) * 2020-08-13 2022-11-08 齐鲁工业大学 一种酒花苹果酒的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2360246A1 (de) * 1973-12-04 1975-06-05 Wissenschaftliche Station Fuer Verfahren zur herstellung von bieren verschiedener gattung mit nur zwei stammsuden
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
FR2524000A1 (fr) 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
GB2133418A (en) 1982-12-10 1984-07-25 Uop Inc Concentration of alcoholic beverages
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
AU3176399A (en) * 1998-03-16 1999-10-11 Environment Products Limited Improved method and apparatus for processing a preparation
EP1571200A1 (de) * 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate

Also Published As

Publication number Publication date
EP3026104A1 (en) 2016-06-01

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