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MX2017009900A - Emulsion aceite en agua aireada altamente estable. - Google Patents

Emulsion aceite en agua aireada altamente estable.

Info

Publication number
MX2017009900A
MX2017009900A MX2017009900A MX2017009900A MX2017009900A MX 2017009900 A MX2017009900 A MX 2017009900A MX 2017009900 A MX2017009900 A MX 2017009900A MX 2017009900 A MX2017009900 A MX 2017009900A MX 2017009900 A MX2017009900 A MX 2017009900A
Authority
MX
Mexico
Prior art keywords
weight
emulsions
water
cyclodextrin
highly stable
Prior art date
Application number
MX2017009900A
Other languages
English (en)
Other versions
MX379250B (es
Inventor
Zhang Wendy
Hesler Michael
Original Assignee
Csm Bakery Solutions Europe Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Bakery Solutions Europe Holding B V filed Critical Csm Bakery Solutions Europe Holding B V
Publication of MX2017009900A publication Critical patent/MX2017009900A/es
Publication of MX379250B publication Critical patent/MX379250B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La invención se refiere a emulsiones aceite en agua (A/A) que se puede airear para producir emulsiones espumadas. Las emulsiones A/A de la presente invención consisten en: 20-45% en peso de agua; 4-40% en peso de aceite; 3-12% en peso de ciclodextrina seleccionado de alfa-ciclodextrina, beta-ciclodextrina y combinaciones de los mismos; 20-60% en peso de sacáridos seleccionado entre monosacáridos, disacáridos, oligosacáridos no cíclicos, alcoholes de azúcar y combinaciones de los mismos; 0-30% en peso de otros ingredientes comestibles; en donde la emulsión contiene al menos 80% de los sacáridos por peso de agua. Las emulsiones A/A de la presente invención son capaces de formar emulsiones de espuma con alta firmeza y excelentes propiedades de retención de la forma. Estas emulsiones espumadas además ofrecen la ventaja de que presentan estabilidad excelente.
MX2017009900A 2015-02-06 2016-02-05 Emulsión aceite en agua aireada altamente estable. MX379250B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/616,526 US9756868B2 (en) 2015-02-06 2015-02-06 Highly stable aerated oil-in-water emulsion
PCT/NL2016/050082 WO2016126161A1 (en) 2015-02-06 2016-02-05 Highly stable aerated oil-in-water emulsion

Publications (2)

Publication Number Publication Date
MX2017009900A true MX2017009900A (es) 2018-06-07
MX379250B MX379250B (es) 2025-03-10

Family

ID=55661510

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017009900A MX379250B (es) 2015-02-06 2016-02-05 Emulsión aceite en agua aireada altamente estable.

Country Status (6)

Country Link
US (1) US9756868B2 (es)
JP (1) JP2018504131A (es)
AR (1) AR103652A1 (es)
CA (1) CA2975080C (es)
MX (1) MX379250B (es)
WO (1) WO2016126161A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3033006A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Base emulsion for the preparation of icings, fillings and toppings
WO2018024821A1 (en) * 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
CN110234696B (zh) * 2017-01-30 2022-05-31 生物辐射实验室股份有限公司 乳液组合物及其使用方法
CN107927310B (zh) * 2017-11-20 2021-04-02 内蒙古蒙牛乳业（集团）股份有限公司 膨化料及其制备方法
MX2021009940A (es) * 2019-04-23 2021-12-10 Aak Ab Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.
IT201900018707A1 (it) * 2019-10-14 2021-04-14 Iffco Italia S R L Panna spray
CN110916163B (zh) * 2019-12-14 2022-11-11 江南大学 一种基于环糊精的复合乳化剂及其制备方法和应用
JP6871465B1 (ja) * 2020-02-05 2021-05-12 ハウスウェルネスフーズ株式会社 アイスクリーム様含気乳化組成物
JP7579677B2 (ja) * 2020-11-17 2024-11-08 株式会社カネカ 起泡性水中油型乳化油脂組成物
WO2023054009A1 (ja) * 2021-09-30 2023-04-06 ハウスウェルネスフーズ株式会社 液状乳化組成物
CN115340684B (zh) * 2022-08-22 2025-06-10 合肥工业大学 一种β-环糊精/海藻酸钠共混物制备Pickering乳液的方法
WO2025153435A1 (en) * 2024-01-16 2025-07-24 Wacker Chemie Ag Frozen food or dairy products having an amount of cyclodextrins therein

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Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US5264226A (en) * 1989-07-12 1993-11-23 Roquette Freres Process for preparing dairy products with a low content of sterols, particularly of cholesterol
JP3233293B2 (ja) * 1992-01-17 2001-11-26 株式会社資生堂 乳化組成物
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
JP3132974B2 (ja) * 1994-08-12 2001-02-05 花王株式会社 起泡性水中油型乳化物
JPH09275923A (ja) * 1996-04-15 1997-10-28 Kao Corp 起泡性水中油型乳化物
WO1998031236A1 (en) 1997-01-22 1998-07-23 Rich Products Corporation Whipped topping
WO2002019840A2 (en) 2000-09-05 2002-03-14 Rich Products Corporation Whipped food products
JP4372503B2 (ja) * 2002-09-30 2009-11-25 花王株式会社 起泡性水中油型乳化物
EP1477072A1 (en) * 2003-05-16 2004-11-17 Cerestar Holding B.V. Reduced fat foodstuff with improved flavour
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
DE602006006597D1 (de) * 2005-12-21 2009-06-10 Unilever Nv Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung
CA2663105C (en) 2006-09-19 2015-04-28 Kraft Foods Global Brands Llc Gasified food products and methods of preparation thereof
JP5207403B2 (ja) * 2009-10-14 2013-06-12 日本製粉株式会社 酸味のある食材を混合した冷凍ホイップクリーム
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

Also Published As

Publication number Publication date
US20160227807A1 (en) 2016-08-11
JP2018504131A (ja) 2018-02-15
AR103652A1 (es) 2017-05-24
CA2975080A1 (en) 2016-08-11
MX379250B (es) 2025-03-10
CA2975080C (en) 2023-05-23
US9756868B2 (en) 2017-09-12
WO2016126161A1 (en) 2016-08-11

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