MX2019001507A - Emulsion de aceite en agua aireada altamente estable. - Google Patents
Emulsion de aceite en agua aireada altamente estable.Info
- Publication number
- MX2019001507A MX2019001507A MX2019001507A MX2019001507A MX2019001507A MX 2019001507 A MX2019001507 A MX 2019001507A MX 2019001507 A MX2019001507 A MX 2019001507A MX 2019001507 A MX2019001507 A MX 2019001507A MX 2019001507 A MX2019001507 A MX 2019001507A
- Authority
- MX
- Mexico
- Prior art keywords
- emulsions
- water
- emulsion
- oil
- cyclodextrin
- Prior art date
Links
- 239000007764 o/w emulsion Substances 0.000 title abstract 2
- 239000000839 emulsion Substances 0.000 abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 229920000858 Cyclodextrin Polymers 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 abstract 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- -1 cyclic oligosaccharides Chemical class 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
Abstract
La invención se refiere a emulsiones de aceite en agua (O/W) que pueden airearse para producir emulsiones espumadas. Más particularmente, la presente invención se refiere a una emulsión O/W aireable o aireada que comprende una fase acuosa continua y una fase oleosa dispersada, conteniendo dicha emulsión: 25-55% en peso de agua; 4-50% en peso de aceite; 3-12% en peso de ciclodextrina, seleccionada de alfa-ciclodextrina, beta-ciclodextrina y combinaciones de las mismas; 20-60% en peso de sacáridos, seleccionados de monosacáridos, disacáridos, oligosacáridos no cíclicos, alcoholes de azúcar y combinaciones de los mismos; 1-20% en peso de polisacáridos; 0-30% en peso de otros ingredientes comestibles; en donde los sacáridos están contenidos en la emulsión en una concentración de al menos 60% en peso de agua, y en donde los polisacáridos están contenidos en la emulsión en una concentración de al menos 2% en peso de agua. Las emulsiones O/W de la presente invención son capaces de formar emulsiones espumadas con alta firmeza y excelentes propiedades de retención de la forma. Estas emulsiones espumadas adicionalmente ofrecen la ventaja de que exhiben una excelente estabilidad.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662371488P | 2016-08-05 | 2016-08-05 | |
| PCT/EP2017/069638 WO2018024821A1 (en) | 2016-08-05 | 2017-08-03 | Highly stable aerated oil-in-water emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019001507A true MX2019001507A (es) | 2019-09-19 |
Family
ID=59564171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019001507A MX2019001507A (es) | 2016-08-05 | 2017-08-03 | Emulsion de aceite en agua aireada altamente estable. |
Country Status (4)
| Country | Link |
|---|---|
| US (2) | US20190328025A1 (es) |
| CA (1) | CA3032611A1 (es) |
| MX (1) | MX2019001507A (es) |
| WO (1) | WO2018024821A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3033006A1 (en) | 2016-08-05 | 2018-02-08 | Csm Bakery Solutions Europe Holding B.V. | Base emulsion for the preparation of icings, fillings and toppings |
| CN110477174B (zh) * | 2019-08-16 | 2023-06-02 | 可可琳纳食品海门有限公司 | 一种应用于蒸煮食品的巧克力酱及其制作方法 |
| WO2021175415A1 (en) | 2020-03-03 | 2021-09-10 | Wacker Chemie Ag | Heat stable frostings containing either liquid or solid fats or blends of the liquid and solid fats |
| WO2025153435A1 (en) * | 2024-01-16 | 2025-07-24 | Wacker Chemie Ag | Frozen food or dairy products having an amount of cyclodextrins therein |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63248433A (ja) * | 1987-03-31 | 1988-10-14 | Kanegafuchi Chem Ind Co Ltd | 流動性を改良した乳化油脂及びその製造方法 |
| JP3230884B2 (ja) * | 1993-03-18 | 2001-11-19 | 日清製油株式会社 | 冷凍解凍耐性のあるクリーム状組成物及びその製造方法 |
| WO1998031236A1 (en) | 1997-01-22 | 1998-07-23 | Rich Products Corporation | Whipped topping |
| WO2002019840A2 (en) | 2000-09-05 | 2002-03-14 | Rich Products Corporation | Whipped food products |
| US20070003681A1 (en) * | 2005-06-30 | 2007-01-04 | Kraft Foods Holdings, Inc. | Stable aerated food products containing oil and cyclodextrin |
| CA2663105C (en) | 2006-09-19 | 2015-04-28 | Kraft Foods Global Brands Llc | Gasified food products and methods of preparation thereof |
| US20130129881A1 (en) | 2011-11-21 | 2013-05-23 | Wacker Chemical Corporation | Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same |
| US9756868B2 (en) * | 2015-02-06 | 2017-09-12 | Csm Bakery Solutions Europe Holding B.V. | Highly stable aerated oil-in-water emulsion |
-
2017
- 2017-08-03 WO PCT/EP2017/069638 patent/WO2018024821A1/en not_active Ceased
- 2017-08-03 CA CA3032611A patent/CA3032611A1/en active Pending
- 2017-08-03 US US16/323,225 patent/US20190328025A1/en not_active Abandoned
- 2017-08-03 MX MX2019001507A patent/MX2019001507A/es unknown
- 2017-08-04 US US15/669,060 patent/US20180035691A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20180035691A1 (en) | 2018-02-08 |
| WO2018024821A1 (en) | 2018-02-08 |
| CA3032611A1 (en) | 2018-02-08 |
| US20190328025A1 (en) | 2019-10-31 |
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