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MX2014012156A - Cepas de bacterias de acido lactico texturizante resistente a ampicilina. - Google Patents

Cepas de bacterias de acido lactico texturizante resistente a ampicilina.

Info

Publication number
MX2014012156A
MX2014012156A MX2014012156A MX2014012156A MX2014012156A MX 2014012156 A MX2014012156 A MX 2014012156A MX 2014012156 A MX2014012156 A MX 2014012156A MX 2014012156 A MX2014012156 A MX 2014012156A MX 2014012156 A MX2014012156 A MX 2014012156A
Authority
MX
Mexico
Prior art keywords
lactic acid
acid bacteria
ampicillin resistant
bacteria strains
resistant
Prior art date
Application number
MX2014012156A
Other languages
English (en)
Other versions
MX354700B (es
Inventor
Eric Johansen
Kim Ib Soerensen
Annette Kibenich
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2014012156A publication Critical patent/MX2014012156A/es
Publication of MX354700B publication Critical patent/MX354700B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

La presente invención se refiere a mutantes de bacterias de ácido láctico que son resistentes al antibiótico ampicilina y que se encontró que dan una mayor textura incrementada cuando se cultiva en leche mientras que mantiene las otras propiedades de crecimiento de la cepa parental. La presente invención, además, se refiere a las composiciones que comprenden tales mutantes y a los productos lácteos fermentados por las bacterias de ácido láctico resistentes a ampicilina.
MX2014012156A 2012-04-23 2013-04-23 Cepas de bacterias de acido lactico texturizante resistente a ampicilina. MX354700B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12165134 2012-04-23
PCT/EP2013/058335 WO2013160270A1 (en) 2012-04-23 2013-04-23 Ampicillin resistant texturizing lactic acid bacteria strains

Publications (2)

Publication Number Publication Date
MX2014012156A true MX2014012156A (es) 2014-12-05
MX354700B MX354700B (es) 2018-03-16

Family

ID=48446250

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014012156A MX354700B (es) 2012-04-23 2013-04-23 Cepas de bacterias de acido lactico texturizante resistente a ampicilina.

Country Status (14)

Country Link
US (2) US10716313B2 (es)
EP (1) EP2841573B1 (es)
JP (1) JP6363590B2 (es)
KR (1) KR102121003B1 (es)
CN (1) CN104254604B (es)
AR (1) AR090802A1 (es)
BR (1) BR112014025713B1 (es)
DK (1) DK2841573T3 (es)
EA (1) EA201491932A1 (es)
HK (1) HK1201880A1 (es)
MX (1) MX354700B (es)
PL (1) PL2841573T3 (es)
UA (1) UA114511C2 (es)
WO (1) WO2013160270A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2841573T3 (pl) 2012-04-23 2018-07-31 Chr. Hansen A/S Oporne na ampicylinę nadające teksturę szczepy bakterii kwasu mlekowego
EP3133929A1 (en) * 2014-04-23 2017-03-01 DSM IP Assets B.V. Fermented milk product
WO2019061263A1 (en) 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
FR3099934A1 (fr) 2019-08-12 2021-02-19 Institut National De La Recherche Agronomique (Inra) Procede d’isolation de souches de bacterie lactique surproductrices d’exopolysaccharides

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4402290B2 (ja) 1997-10-17 2010-01-20 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 新規な乳酸菌種
US6461607B1 (en) * 1998-08-24 2002-10-08 Ganeden Biotech, Inc. Probiotic, lactic acid-producing bacteria and uses thereof
GB0205647D0 (en) * 2002-03-11 2002-04-24 Danisco Cultor Niebull Gmbh Method of improving food fermentation procedures
JP4115338B2 (ja) 2003-06-02 2008-07-09 株式会社ヤクルト本社 飼料用添加剤及びそれを含む飼料
US20070037276A1 (en) * 2004-02-23 2007-02-15 Eudes Francois Marie De Crecy Continuous culture apparatus with mobile vessel, allowing selection of fitter cell variants and producing a culture in a continuous manner
JP4847038B2 (ja) 2005-04-11 2011-12-28 ゲンモント バイオテック インコーポレイティド ラクトバチルス・パラカゼイの新規微生物株ｇｍ−０８０及びアレルギー関連疾患を処置するためのその使用
JP2008245576A (ja) 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
EP2529035B1 (en) 2010-01-28 2018-03-14 Chr. Hansen A/S Lactic bacterium for texturizing food products selected on basis of phage resistance
JP5898220B2 (ja) 2010-10-22 2016-04-06 セーホーエル．ハンセン アクティーゼルスカブ テクスチャを改変する乳酸菌株
PL2841573T3 (pl) 2012-04-23 2018-07-31 Chr. Hansen A/S Oporne na ampicylinę nadające teksturę szczepy bakterii kwasu mlekowego

Also Published As

Publication number Publication date
US20150079232A1 (en) 2015-03-19
DK2841573T3 (en) 2018-01-22
EP2841573B1 (en) 2018-01-10
HK1201880A1 (en) 2015-09-11
KR20150004884A (ko) 2015-01-13
US20190281847A1 (en) 2019-09-19
BR112014025713B1 (pt) 2021-11-23
WO2013160270A1 (en) 2013-10-31
EP2841573A1 (en) 2015-03-04
JP2015516810A (ja) 2015-06-18
KR102121003B1 (ko) 2020-06-10
US11484040B2 (en) 2022-11-01
UA114511C2 (uk) 2017-06-26
JP6363590B2 (ja) 2018-07-25
BR112014025713A2 (pt) 2017-06-20
PL2841573T3 (pl) 2018-07-31
CN104254604A (zh) 2014-12-31
US10716313B2 (en) 2020-07-21
CN104254604B (zh) 2020-09-22
MX354700B (es) 2018-03-16
AR090802A1 (es) 2014-12-10
EA201491932A1 (ru) 2015-01-30

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