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MX2013004343A - Cepas texturizadoras de bacterias de acido lactico. - Google Patents

Cepas texturizadoras de bacterias de acido lactico.

Info

Publication number
MX2013004343A
MX2013004343A MX2013004343A MX2013004343A MX2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A
Authority
MX
Mexico
Prior art keywords
lactic acid
acid bacteria
bacteria strains
cycloserine
mutants
Prior art date
Application number
MX2013004343A
Other languages
English (en)
Other versions
MX346975B (es
Inventor
Annette Kibenich
Kim Ib Soerensen
Eric Johansen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2013004343A publication Critical patent/MX2013004343A/es
Publication of MX346975B publication Critical patent/MX346975B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente invención se refiere a mutantes de bacterias de ácido láctico que son resistentes al antibiótico D-cicloserina y/o antibióticos funcionalmente equivalentes, y que se encuentra que da una textura incrementada cuando se cultivan en leche en tanto que mantienen las otras propiedades de crecimiento de la cepa de origen. Adicionalmente la presente invención se refiere a composiciones que comprenden estos mutantes y a productos de leche fermentados con la bacteria de ácido láctico resistente a D-cicloserina y/o antibióticos funcionalmente equivalentes.
MX2013004343A 2010-10-22 2011-10-21 Cepas texturizadoras de bacterias de acido lactico. MX346975B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10188511 2010-10-22
PCT/EP2011/068478 WO2012052557A1 (en) 2010-10-22 2011-10-21 Texturizing lactic acid bacteria strains

Publications (2)

Publication Number Publication Date
MX2013004343A true MX2013004343A (es) 2013-06-28
MX346975B MX346975B (es) 2017-04-07

Family

ID=43385619

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004343A MX346975B (es) 2010-10-22 2011-10-21 Cepas texturizadoras de bacterias de acido lactico.

Country Status (13)

Country Link
US (2) US9453231B2 (es)
EP (1) EP2630265B1 (es)
JP (1) JP5898220B2 (es)
KR (1) KR101873483B1 (es)
CN (1) CN103270153B (es)
BR (1) BR112013009280B1 (es)
DK (1) DK2630265T3 (es)
EA (1) EA029862B1 (es)
ES (1) ES2625662T3 (es)
MX (1) MX346975B (es)
PL (1) PL2630265T3 (es)
UA (1) UA113279C2 (es)
WO (1) WO2012052557A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
PL2630265T3 (pl) 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
WO2013160270A1 (en) 2012-04-23 2013-10-31 Chr. Hansen A/S Ampicillin resistant texturizing lactic acid bacteria strains
EP2992765B1 (en) * 2013-04-02 2023-07-05 Kikkoman Corporation Soy milk fermented with streptococcus thermophilus and lactobacillus bulgaricus
WO2015162157A1 (en) * 2014-04-23 2015-10-29 Dsm Ip Assets B.V. Fermented milk product
WO2017005601A1 (en) * 2015-07-09 2017-01-12 Chr. Hansen A/S Fermented milk inoculated with both lactic acid bacteria (lab) and bacillus
US10959444B2 (en) * 2015-12-22 2021-03-30 Chr. Hansen A/S EPS gene cluster of texturizing lactic acid bacteria
MX2019002050A (es) * 2016-09-01 2019-07-04 Chr Hansen As Nueva bacteria.
US11564399B2 (en) * 2017-05-31 2023-01-31 Chr. Hansen A/S Method of producing Streptococcus thermophilus mutant strains
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
US20200345022A1 (en) * 2018-01-15 2020-11-05 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
US20240166989A1 (en) 2021-01-12 2024-05-23 Chr. Hansen A/S Lactic acid bacterial strains with improved texturizing properties
WO2025132763A1 (en) 2023-12-22 2025-06-26 Chr. Hansen A/S Glucose-hyperfermenting lactic acid bacteria

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CH649196A5 (fr) 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
JP3027460B2 (ja) 1991-12-19 2000-04-04 キッコーマン株式会社 ファージ耐性乳酸菌及びこれを用いる醤油の製造法
PH31093A (en) 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
JP3863958B2 (ja) 1997-02-03 2006-12-27 株式会社中埜酢店 ファージ耐性納豆菌およびその納豆
JPH11103854A (ja) 1997-09-29 1999-04-20 Snow Brand Milk Prod Co Ltd ファージ耐性菌株及びこれを用いた発酵食品
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PL1838839T5 (pl) 2005-01-06 2020-11-16 Chr. Hansen A/S Bakterie kwasu mlekowego oporne na bakteriofagi
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EA023317B1 (ru) 2009-06-30 2016-05-31 Кр. Хансен А/С Способ получения ферментированного молочного продукта
EP2448419A2 (en) 2009-06-30 2012-05-09 Chr. Hansen A/S A method for producing a fermented milk product
PL2473058T5 (pl) * 2009-09-01 2025-04-28 Chr. Hansen A/S Bakteria mlekowa o zmodyfikiwanej ekspresji galaktokinazy do teksturyzacji produktów żywnościowych poprzez nadekspresję egzopolisacharydu
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
UA112413C2 (uk) 2010-06-21 2016-09-12 Кр. Хансен А/С Молочнокислі бактерії для йогурту
PL2630265T3 (pl) 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę

Also Published As

Publication number Publication date
KR20140008307A (ko) 2014-01-21
EA029862B1 (ru) 2018-05-31
ES2625662T3 (es) 2017-07-20
US10392597B2 (en) 2019-08-27
BR112013009280B1 (pt) 2021-08-31
CN103270153A (zh) 2013-08-28
WO2012052557A1 (en) 2012-04-26
PL2630265T3 (pl) 2017-09-29
BR112013009280A2 (pt) 2020-09-15
JP2013539986A (ja) 2013-10-31
EA201390597A1 (ru) 2013-08-30
JP5898220B2 (ja) 2016-04-06
EP2630265B1 (en) 2017-03-22
DK2630265T3 (en) 2017-05-08
US20170009198A1 (en) 2017-01-12
MX346975B (es) 2017-04-07
UA113279C2 (xx) 2017-01-10
US20130344199A1 (en) 2013-12-26
US9453231B2 (en) 2016-09-27
KR101873483B1 (ko) 2018-07-03
CN103270153B (zh) 2019-06-28
HK1188814A1 (en) 2014-05-16
EP2630265A1 (en) 2013-08-28

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