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MX2013008887A - Papas fritas con bajo contenido de aceite en la superficie y elaboracion de las mismas. - Google Patents

Papas fritas con bajo contenido de aceite en la superficie y elaboracion de las mismas.

Info

Publication number
MX2013008887A
MX2013008887A MX2013008887A MX2013008887A MX2013008887A MX 2013008887 A MX2013008887 A MX 2013008887A MX 2013008887 A MX2013008887 A MX 2013008887A MX 2013008887 A MX2013008887 A MX 2013008887A MX 2013008887 A MX2013008887 A MX 2013008887A
Authority
MX
Mexico
Prior art keywords
oil
potato
potato chip
cooked
chip
Prior art date
Application number
MX2013008887A
Other languages
English (en)
Inventor
Brian Richard Newberry
Paul Frederick Tomlinson
Michael Alfred James Spurr
David John Roberts
Oliver Herbert
Richard Andrew Bailey
Barbara Louise Warburg
Lindsay Anne Dobson
Glyn R Bartlett
Naomi Jane Clark
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2013008887A publication Critical patent/MX2013008887A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

Una papa frita que comprende una rebanada de papa cocida y de 5 a 20% en peso de aceite basado en el peso de la papa frita, en donde el aceite comprende una primera porción de aceite dentro de la rebanada de papa cocida y una segunda porción de aceite sobre la superficie de la rebanada de papa cocida, la segunda porción de aceite comprendiendo más del 0.2% en peso de la papa frita.
MX2013008887A 2011-01-31 2012-01-27 Papas fritas con bajo contenido de aceite en la superficie y elaboracion de las mismas. MX2013008887A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1101627.6A GB2481272B (en) 2011-01-31 2011-01-31 Low surface oil potato chip and bag therefore
PCT/EP2012/051342 WO2012104213A2 (en) 2011-01-31 2012-01-27 Low surface oil potato chip and manufacture thereof

Publications (1)

Publication Number Publication Date
MX2013008887A true MX2013008887A (es) 2014-03-12

Family

ID=43824855

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013008887A MX2013008887A (es) 2011-01-31 2012-01-27 Papas fritas con bajo contenido de aceite en la superficie y elaboracion de las mismas.

Country Status (7)

Country Link
US (1) US20150189903A1 (es)
EP (1) EP2670257A2 (es)
AU (1) AU2012213563B2 (es)
CA (1) CA2826191A1 (es)
GB (1) GB2481272B (es)
MX (1) MX2013008887A (es)
WO (1) WO2012104213A2 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2481469B (en) * 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
JP5355738B2 (ja) 2012-03-29 2013-11-27 日清食品ホールディングス株式会社 ノンフライポテトチップス
GB2527639B (en) * 2013-10-30 2017-02-15 Frito Lay Trading Co Gmbh Apparatus for, and method of, separating conveyed food slices
GB2522198B (en) * 2014-01-15 2018-08-29 Frito Lay Trading Co Gmbh Method of making snack foods
GB2536626B (en) * 2015-03-18 2017-09-27 Frito-Lay Trading Company (Europe) Gmbh De-oiling method in the manufacture of low oil snack food
KR102009454B1 (ko) 2017-12-26 2019-08-09 경희대학교 산학협력단 분산 클라우드 환경에서 실시간 데이터 처리의 지연 시간 최소화를 위한 지능적 데이터 전처리 시스템 및 방법
US20230076031A1 (en) * 2021-09-03 2023-03-09 Frito-Lay North America, Inc. Method for Co-Frying Vegetable and Tuber Substrates

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4721625A (en) * 1985-11-01 1988-01-26 Borden, Inc. Process for preparing low oil potato chips
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
CA2055884C (en) * 1990-11-21 1999-12-21 Timothy C. Gerrish Low oil food composition and method
US5202139A (en) * 1991-06-07 1993-04-13 Tgtbt, Ltd. Process for preparing fat free snack chips
JP3970513B2 (ja) * 2000-11-06 2007-09-05 花王株式会社 ポテトチップス
US7237671B2 (en) * 2003-09-16 2007-07-03 General Mills, Inc. Multiple packaged good article package
WO2007041682A1 (en) * 2005-10-04 2007-04-12 Jamshid Ashourian Fried food products having reduced fat content
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US20090258123A1 (en) * 2008-04-14 2009-10-15 J. R. Simplot Company Process for preparing parfried potatoes for microwave heating
EP2130442B1 (en) * 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production

Also Published As

Publication number Publication date
CA2826191A1 (en) 2012-08-09
AU2012213563A1 (en) 2013-08-15
GB2481272A (en) 2011-12-21
EP2670257A2 (en) 2013-12-11
US20150189903A1 (en) 2015-07-09
WO2012104213A2 (en) 2012-08-09
GB201101627D0 (en) 2011-03-16
AU2012213563B2 (en) 2014-09-04
WO2012104213A3 (en) 2013-01-10
WO2012104213A9 (en) 2013-02-28
GB2481272B (en) 2012-05-23

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