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MX2013007575A - Preparacion de enzimas a partir de una fermentacion de koji. - Google Patents

Preparacion de enzimas a partir de una fermentacion de koji.

Info

Publication number
MX2013007575A
MX2013007575A MX2013007575A MX2013007575A MX2013007575A MX 2013007575 A MX2013007575 A MX 2013007575A MX 2013007575 A MX2013007575 A MX 2013007575A MX 2013007575 A MX2013007575 A MX 2013007575A MX 2013007575 A MX2013007575 A MX 2013007575A
Authority
MX
Mexico
Prior art keywords
enzyme preparation
koji fermentation
fermentation
koji
aspergillus
Prior art date
Application number
MX2013007575A
Other languages
English (en)
Inventor
Beatrice Diono
Helge Ulmer
Swen Rabe
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013007575A publication Critical patent/MX2013007575A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención proporciona una preparación de enzimas obtenible a partir de una fermentación de koji, en donde a fermentación de koji comprende hongos fermentados con Aspergillus. La presente invención se refiere además a una preparación de enzimas obtenible a partir de la fermentación de una mezcla de hongos y cereal con Aspergillus, a un proceso para producir la preparación de enzimas y al uso de la preparación.
MX2013007575A 2010-12-28 2011-12-15 Preparacion de enzimas a partir de una fermentacion de koji. MX2013007575A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2010106247635A CN102550895A (zh) 2010-12-28 2010-12-28 来自于食物固态发酵的酶制剂
PCT/EP2011/072865 WO2012089517A1 (en) 2010-12-28 2011-12-15 Enzyme preparation from koji fermentation

Publications (1)

Publication Number Publication Date
MX2013007575A true MX2013007575A (es) 2013-07-22

Family

ID=45444587

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013007575A MX2013007575A (es) 2010-12-28 2011-12-15 Preparacion de enzimas a partir de una fermentacion de koji.

Country Status (18)

Country Link
US (1) US20130280376A1 (es)
EP (1) EP2658390A1 (es)
JP (1) JP2014501112A (es)
CN (2) CN102550895A (es)
AU (1) AU2011351641B2 (es)
BR (1) BR112013016306A2 (es)
CA (1) CA2819398A1 (es)
CL (1) CL2013001842A1 (es)
MX (1) MX2013007575A (es)
MY (1) MY162793A (es)
NZ (1) NZ610952A (es)
PH (1) PH12013501029A1 (es)
RU (1) RU2612897C2 (es)
SG (1) SG190898A1 (es)
TW (1) TW201307564A (es)
UA (1) UA112426C2 (es)
WO (1) WO2012089517A1 (es)
ZA (1) ZA201305687B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187624B (zh) * 2014-08-07 2016-06-08 逯明福 综合营养粉及其制备方法
US10092609B2 (en) 2015-01-16 2018-10-09 James A. Wieser Process for preparing medicinal mycological preparations
KR101873225B1 (ko) 2016-09-13 2018-07-04 매일식품 주식회사 미강 및 쌀단백질의 효소분해물을 포함하는 알러지 프리 천연조미소재의 제조방법 및 이로부터 제조된 천연조미소재
JP7034223B1 (ja) 2020-09-09 2022-03-11 さや香 長坂 表面にタデアイの微細粉末を付着させた麹、その麹の製造方法、その麹を利用した味噌及び味噌の製造方法
JP7775438B2 (ja) * 2021-07-16 2025-11-25 フォーシャン・ハイ・ティエン（ガオミン）フレイバリング・アンド・フード・カンパニー，リミテッド ニホンコウジカビの菌株ｚａ２０５とその利用
CN117586993A (zh) * 2022-08-15 2024-02-23 安琪酵母股份有限公司 有机固态发酵酶制剂和有机植物蛋白酶解物及它们的制法
WO2025133183A1 (en) * 2023-12-22 2025-06-26 Reduced Aps Process for producing a savoury taste product

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Also Published As

Publication number Publication date
ZA201305687B (en) 2015-01-28
CN103298356A (zh) 2013-09-11
MY162793A (en) 2017-07-14
NZ610952A (en) 2015-04-24
RU2013135275A (ru) 2015-02-10
CN103298356B (zh) 2016-05-04
JP2014501112A (ja) 2014-01-20
AU2011351641A1 (en) 2013-06-06
CA2819398A1 (en) 2012-07-05
CL2013001842A1 (es) 2014-01-31
AU2011351641B2 (en) 2015-11-19
SG190898A1 (en) 2013-07-31
UA112426C2 (uk) 2016-09-12
EP2658390A1 (en) 2013-11-06
US20130280376A1 (en) 2013-10-24
PH12013501029A1 (en) 2019-03-22
WO2012089517A1 (en) 2012-07-05
TW201307564A (zh) 2013-02-16
CN102550895A (zh) 2012-07-11
RU2612897C2 (ru) 2017-03-13
BR112013016306A2 (pt) 2019-09-24

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