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MX2012012642A - Tarta suave con corazon no horneado simulado. - Google Patents

Tarta suave con corazon no horneado simulado.

Info

Publication number
MX2012012642A
MX2012012642A MX2012012642A MX2012012642A MX2012012642A MX 2012012642 A MX2012012642 A MX 2012012642A MX 2012012642 A MX2012012642 A MX 2012012642A MX 2012012642 A MX2012012642 A MX 2012012642A MX 2012012642 A MX2012012642 A MX 2012012642A
Authority
MX
Mexico
Prior art keywords
soft cake
heart
unbaked
simulated
dough
Prior art date
Application number
MX2012012642A
Other languages
English (en)
Inventor
Rui Cesar Borges
Olivier Kintzig
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of MX2012012642A publication Critical patent/MX2012012642A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a tarta suave estable en anaqueles, tal como un pastelillo tipo brownie, comprendiendo capas exteriores de masa horneada en contacto directo con un núcleo interior el cual se asemeja al corazón de masa no horneado de la tarta suave. La invención además se refiere a un proceso para producir la tarta suave, en donde las capas de masa y de relleno se depositan una sobre otra previo a hornear.
MX2012012642A 2010-04-30 2011-04-29 Tarta suave con corazon no horneado simulado. MX2012012642A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10305463.1A EP2384630B1 (en) 2010-04-30 2010-04-30 Soft cake with simulated unbaked heart
PCT/EP2011/056834 WO2011135072A1 (en) 2010-04-30 2011-04-29 Soft cake with simulated unbaked heart

Publications (1)

Publication Number Publication Date
MX2012012642A true MX2012012642A (es) 2012-12-17

Family

ID=42536734

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012012642A MX2012012642A (es) 2010-04-30 2011-04-29 Tarta suave con corazon no horneado simulado.

Country Status (12)

Country Link
US (1) US20130177676A1 (es)
EP (1) EP2384630B1 (es)
CN (1) CN103220913B (es)
AU (1) AU2011247568B2 (es)
BR (1) BR112012027784A2 (es)
CA (1) CA2797777A1 (es)
ES (1) ES2652176T3 (es)
MX (1) MX2012012642A (es)
PE (1) PE20131184A1 (es)
PH (1) PH12012502123A1 (es)
RU (1) RU2012149805A (es)
WO (1) WO2011135072A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU358081S (en) 2014-03-30 2014-10-07 Intercontinental Great Brands Llc Biscuit
USD909007S1 (en) 2014-03-30 2021-02-02 Intercontinental Great Brands Llc Thin biscuit sandwich
TW201600016A (zh) * 2014-05-22 2016-01-01 Kaneka Corp 新穎食用水中油型糊狀組合物
EP3078272A1 (en) 2015-03-13 2016-10-12 Generale Biscuit Bakery product
PL3331367T3 (pl) 2015-08-05 2021-05-04 Generale Biscuit Wyrób spożywczy bez wykwitu
EP3357341A1 (en) * 2017-02-03 2018-08-08 Generale Biscuit Non-bloom comestible product
BE1025105B1 (nl) * 2017-09-29 2018-10-25 Crelem Bakeries Nv Werkwijze en inrichting voor de bereiding van gebak
EP3469910A1 (en) 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
WO2020112046A2 (en) * 2018-05-14 2020-06-04 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Production assembly and method for co-extruded filled edible product
CN109965209B (zh) * 2019-03-05 2022-05-06 浙江海洋大学 酒心广寒糕
US20240108041A1 (en) * 2021-02-01 2024-04-04 Cargill, Incorporated Bake-stable filling composition
GB2604923B (en) * 2021-03-19 2023-07-12 Intercontinental Great Brands Llc A composite brownie and cookie comestible product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4738859A (en) * 1987-06-05 1988-04-19 The Procter & Gamble Company Process for preparing cookie dough pieces
CN1069169A (zh) * 1992-07-08 1993-02-24 青岛利民食品厂 喜威系列夹心饼干加工工艺
CA2170992C (en) * 1993-09-06 1999-08-17 Karin Boode-Boissevain Filled laminated dough systems
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
ATE279863T1 (de) * 2000-04-17 2004-11-15 Nestle Sa Gefülltes salziges snack-produkt
JP3612473B2 (ja) * 2000-08-11 2005-01-19 ハウス食品株式会社 フィリング及びこれを含む食品
US7582321B2 (en) * 2004-09-01 2009-09-01 Kraft Foods Holdings, Inc. Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes
CA2660784C (en) * 2006-08-23 2012-04-10 Kellogg Company Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
US9060531B2 (en) * 2007-10-31 2015-06-23 Corporativo Internacional Mexicano, S. De R.L. De C.V. Laminated baked snack bar
US8334005B2 (en) * 2008-11-14 2012-12-18 Kraft Foods Global Brands Llc Ribbon cutter apparatus and method for making sandwich baked goods

Also Published As

Publication number Publication date
CA2797777A1 (en) 2011-11-03
BR112012027784A2 (pt) 2015-09-15
RU2012149805A (ru) 2014-06-10
AU2011247568B2 (en) 2015-10-29
WO2011135072A1 (en) 2011-11-03
PH12012502123A1 (en) 2013-01-07
CN103220913A (zh) 2013-07-24
EP2384630B1 (en) 2017-10-04
US20130177676A1 (en) 2013-07-11
CN103220913B (zh) 2016-07-06
PE20131184A1 (es) 2013-10-05
ES2652176T3 (es) 2018-01-31
EP2384630A1 (en) 2011-11-09

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Legal Events

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