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MX2012012522A - Procedimiento para inocular levadura en zumo de frutas. - Google Patents

Procedimiento para inocular levadura en zumo de frutas.

Info

Publication number
MX2012012522A
MX2012012522A MX2012012522A MX2012012522A MX2012012522A MX 2012012522 A MX2012012522 A MX 2012012522A MX 2012012522 A MX2012012522 A MX 2012012522A MX 2012012522 A MX2012012522 A MX 2012012522A MX 2012012522 A MX2012012522 A MX 2012012522A
Authority
MX
Mexico
Prior art keywords
fruit juice
frozen
product
inoculating yeast
yeast
Prior art date
Application number
MX2012012522A
Other languages
English (en)
Other versions
MX345378B (es
Inventor
Jan Hendrik Swiegers
Annicka Bunte
Sylvester Holt
Mansour Badaki
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42270102&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2012012522(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2012012522A publication Critical patent/MX2012012522A/es
Publication of MX345378B publication Critical patent/MX345378B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

La presente invención proporciona un producto de levadura de vino nuevo en una forma congelada. El producto se produce en un fermentador, se concentra y se añaden crioprotectores. Esta mezcla después se congela a -50 oc. Lo que hace a este producto único es que aparte del hecho de que el mismo está congelado, el mismo se puede añadir directamente a zumo de uva ya que no se necesita rehidratación debido a que la levadura no se deshidrató en el procedimiento de producción.
MX2012012522A 2010-04-27 2011-04-26 Procedimiento para inocular levadura en zumo de frutas. MX345378B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10161158 2010-04-27
PCT/EP2011/056557 WO2011134952A1 (en) 2010-04-27 2011-04-26 Method for inoculating yeast into fruit juice

Publications (2)

Publication Number Publication Date
MX2012012522A true MX2012012522A (es) 2012-12-17
MX345378B MX345378B (es) 2017-01-27

Family

ID=42270102

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012012522A MX345378B (es) 2010-04-27 2011-04-26 Procedimiento para inocular levadura en zumo de frutas.

Country Status (17)

Country Link
US (1) US11311032B2 (es)
EP (2) EP2563169B1 (es)
JP (2) JP6096110B2 (es)
CN (1) CN102883627B (es)
AU (1) AU2011247632B2 (es)
BR (1) BR112012027549B1 (es)
CA (1) CA2797597C (es)
CL (1) CL2012003021A1 (es)
DK (1) DK2563169T3 (es)
ES (1) ES2637952T3 (es)
HU (1) HUE033635T2 (es)
IL (1) IL222658A0 (es)
MX (1) MX345378B (es)
NZ (1) NZ603267A (es)
PL (1) PL2563169T3 (es)
RU (1) RU2585846C2 (es)
WO (1) WO2011134952A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2585846C2 (ru) 2010-04-27 2016-06-10 Кр. Хансен А/С Способ инокуляции дрожжей во фруктовый сок
WO2014086671A1 (en) * 2012-12-04 2014-06-12 Chr. Hansen A/S Process for direct inoculation from frozen concentrated ferments and associated device
HUE036194T2 (hu) * 2013-03-07 2018-06-28 Chr Hansen As Alacsony alkoholtartalmú vagy alkoholmentes sör elõállítása Pichia kluyveri élesztõtörzsekkel
NZ721363A (en) * 2014-02-04 2022-08-26 Chr Hansen As Production of cider with pichia kluyveri yeast
US11008539B2 (en) * 2015-05-15 2021-05-18 North Carolina State University Methods for the production of fermented beverages and other fermentation products
MX2017015364A (es) * 2015-06-04 2018-03-15 Chr Hansen As Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal.
CN105695348B (zh) * 2016-03-10 2018-12-04 江南大学 一种克鲁弗毕赤酵母及其制备无醇杨梅发酵果汁的方法
CA3107379A1 (en) 2018-08-13 2020-02-20 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
WO2020070286A1 (en) 2018-10-04 2020-04-09 Chr. Hansen A/S Yeast for beer production
CN109486577A (zh) * 2018-12-29 2019-03-19 大连民族大学 一种果汁发酵的甜酒酿
EP3874955A1 (en) 2020-03-05 2021-09-08 FRAUNHOFER-GESELLSCHAFT zur Förderung der angewandten Forschung e.V. Methods of multi-species insect pest control
AU2021299960A1 (en) 2020-06-30 2023-01-19 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
CN112914001A (zh) * 2021-03-25 2021-06-08 四川大学 一种发酵饮料及其制备方法
CN119452074A (zh) 2022-06-30 2025-02-14 科·汉森有限公司 克鲁维毕赤酵母对酵母属的抑制
WO2025011924A1 (en) 2023-07-07 2025-01-16 Chr. Hansen A/S Freeze-dried composition comprising non-saccharomyces yeast
WO2026003149A1 (en) 2024-06-26 2026-01-02 Chr. Hansen A/S Method for producing a hydrated frozen yeast

Family Cites Families (33)

* Cited by examiner, † Cited by third party
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SU848475A1 (ru) * 1979-11-16 1981-07-23 Ордена Ленина Институт Биохимии Им.A.H.Баха Ah Cccp Способ производства бутылочногошАМпАНСКОгО
SU1104149A1 (ru) 1983-03-21 1984-07-23 Дагестанский филиал АН СССР Штамм дрожжей @ @ махачкалинска 12 @ ,используемый дл производства шампанских виноматериалов и столовых вин
US5116943A (en) * 1985-01-18 1992-05-26 Cetus Corporation Oxidation-resistant muteins of Il-2 and other protein
JPS62146589A (ja) * 1985-12-19 1987-06-30 Nippon Oil Co Ltd 微生物包埋ゲルによる発酵生産法
CA1299435C (en) * 1986-03-07 1992-04-28 Jean Goux Free flowing frozen particulate yeasts and use of these novel yeasts in frozen doughs
GB8611894D0 (en) * 1986-05-15 1986-06-25 Cell Systems Ltd Biological cryo-protection
DE3625170C1 (en) * 1986-07-25 1987-07-02 Lochner Gudrun Process for the preservation of yeasts
EP0259739A1 (en) * 1986-09-10 1988-03-16 Rhone-Poulenc Inc. Improved stability of freeze-dried cultures
FI900804A7 (fi) 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
CN2180947Y (zh) * 1993-11-05 1994-10-26 尚青实业有限公司 保冷袋
RU2092083C1 (ru) 1994-05-31 1997-10-10 Данилов Леонид Яизгильевич Овощной напиток
JP2829716B2 (ja) * 1995-07-31 1998-12-02 北海道 アルコール飲料の製造法
FR2774695B1 (fr) * 1998-02-11 2002-06-14 Sanofi Sa Composition cosmetique contenant un compose a activite stimulatrice de la production d'interleukine-6
DK1141233T4 (en) 1998-08-26 2016-06-27 Chr Hansen As Liquid starter cultures having improved storage stability and the use thereof
AU2001244083B2 (en) 2000-03-21 2007-02-08 Chr.Hansen A/S Method for supply of starter cultures having a consistent quality
JP2003180339A (ja) * 2001-12-13 2003-07-02 Asahi Breweries Ltd 芳香性酵母または芳香組成物の製造方法、それを用いた芳香性発酵飲食品およびその製造方法
RU2200758C1 (ru) 2002-03-14 2003-03-20 Орещенко Андрей Владимирович Способ получения пива специального
EP1441027A1 (en) * 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
AU2004211444B2 (en) 2003-02-11 2008-02-21 Chr. Hansen A/S Yeast compositions and starter cultures
EP1493806A1 (en) 2003-07-02 2005-01-05 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
JP3535151B1 (ja) * 2003-07-10 2004-06-07 株式会社ミナキアドバンス 生酵母菌を成分とする液剤の製造方法及びその液剤
DE602005020908D1 (de) * 2004-02-24 2010-06-10 Chr Hansen As Kultur
FR2873384B1 (fr) 2004-07-21 2006-10-20 Chr Hansen Sa Sa Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe
US20080138469A1 (en) 2006-10-27 2008-06-12 Lallemand Usa, Inc. Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof
ITMI20062287A1 (it) * 2006-11-28 2008-05-29 Anidral Srl Metodo per la preparazi0ne di colture batteriche congelate per utilizzo in campo alimentare dietetico nutraceutico e farmaceutico
JP2009171955A (ja) 2007-12-27 2009-08-06 Kirin Brewery Co Ltd 酵母早期凝集因子の迅速測定方法およびその測定装置
CN101932691B (zh) * 2008-01-29 2013-06-19 科.汉森有限公司 生产具有低酒精含量葡萄酒的方法
EP2090647A1 (en) * 2008-01-29 2009-08-19 Chr. Hansen A/S A method for reducing the spoilage of a wine
NZ566518A (en) 2008-03-07 2011-05-27 Matthew Robert Goddard Yeast volatile thiol production in mixed ferments
FR2935985B1 (fr) 2008-09-16 2014-11-07 Lesaffre & Cie Nouvelles souches de levure pour la production d'alcool.
KR20120092611A (ko) * 2009-09-30 2012-08-21 글락소 그룹 리미티드 연장된 반감기를 갖는 약물 융합체 및 컨쥬게이트
RU2585846C2 (ru) 2010-04-27 2016-06-10 Кр. Хансен А/С Способ инокуляции дрожжей во фруктовый сок
MX2017015364A (es) 2015-06-04 2018-03-15 Chr Hansen As Levadura comprimida para inoculacion directa de un substrato de fruta o vegetal.

Also Published As

Publication number Publication date
IL222658A0 (en) 2012-12-31
MX345378B (es) 2017-01-27
JP6196651B2 (ja) 2017-09-13
HUE033635T2 (en) 2017-12-28
EP2563169B1 (en) 2017-06-14
CN102883627B (zh) 2015-06-10
WO2011134952A1 (en) 2011-11-03
ES2637952T3 (es) 2017-10-18
BR112012027549A2 (pt) 2015-09-15
RU2012150430A (ru) 2014-06-10
NZ603267A (en) 2014-12-24
US20130045301A1 (en) 2013-02-21
JP6096110B2 (ja) 2017-03-15
US11311032B2 (en) 2022-04-26
JP2016039816A (ja) 2016-03-24
JP2013524827A (ja) 2013-06-20
AU2011247632B2 (en) 2014-10-02
CL2012003021A1 (es) 2012-11-30
AU2011247632A1 (en) 2012-11-22
CA2797597C (en) 2020-12-08
BR112012027549A8 (pt) 2015-10-06
DK2563169T3 (en) 2017-09-11
CN102883627A (zh) 2013-01-16
CA2797597A1 (en) 2011-11-03
EP3248471A1 (en) 2017-11-29
PL2563169T3 (pl) 2017-11-30
EP2563169A1 (en) 2013-03-06
BR112012027549B1 (pt) 2021-08-17
RU2585846C2 (ru) 2016-06-10

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