DE602005020908D1 - Kultur - Google Patents
KulturInfo
- Publication number
- DE602005020908D1 DE602005020908D1 DE602005020908T DE602005020908T DE602005020908D1 DE 602005020908 D1 DE602005020908 D1 DE 602005020908D1 DE 602005020908 T DE602005020908 T DE 602005020908T DE 602005020908 T DE602005020908 T DE 602005020908T DE 602005020908 D1 DE602005020908 D1 DE 602005020908D1
- Authority
- DE
- Germany
- Prior art keywords
- culture
- frozen
- individual pellets
- frozen material
- lab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000008188 pellet Substances 0.000 abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04100714 | 2004-02-24 | ||
| PCT/DK2005/000126 WO2005080548A1 (en) | 2004-02-24 | 2005-02-24 | Frozen lactic acid bacteria culture of individual pellets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE602005020908D1 true DE602005020908D1 (de) | 2010-06-10 |
Family
ID=34878292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE602005020908T Expired - Lifetime DE602005020908D1 (de) | 2004-02-24 | 2005-02-24 | Kultur |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20070254353A1 (de) |
| EP (2) | EP1720974B2 (de) |
| JP (2) | JP2007522809A (de) |
| KR (1) | KR20060131854A (de) |
| CN (1) | CN1922305B (de) |
| AT (1) | ATE466070T1 (de) |
| AU (1) | AU2005215858B2 (de) |
| BR (1) | BRPI0507956B1 (de) |
| CA (1) | CA2557496C (de) |
| DE (1) | DE602005020908D1 (de) |
| DK (1) | DK1720974T4 (de) |
| EA (1) | EA010855B1 (de) |
| ES (1) | ES2344415T5 (de) |
| MA (1) | MA28484B1 (de) |
| NO (1) | NO20064300L (de) |
| NZ (1) | NZ549600A (de) |
| PL (1) | PL1720974T5 (de) |
| WO (1) | WO2005080548A1 (de) |
| ZA (1) | ZA200606222B (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1441027A1 (de) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Lagerstabile tiefgefrorene Milchsäurebakterienkultur |
| JP2008214253A (ja) * | 2007-03-02 | 2008-09-18 | Snow Brand Milk Prod Co Ltd | 内臓脂肪減少剤 |
| CN102272287B (zh) * | 2009-03-04 | 2014-12-10 | 株式会社明治 | 冷冻干燥粉末状菌体及其制造方法 |
| DK2424972T3 (da) * | 2009-04-30 | 2013-10-14 | Actogenix Nv | Kryobeskyttende midler til frysetørring af mælkesyrebakterier |
| US8445226B2 (en) * | 2010-02-01 | 2013-05-21 | Microbios, Inc. | Process and composition for the manufacture of a microbial-based product |
| US7888062B1 (en) | 2010-02-01 | 2011-02-15 | Microbios, Inc. | Process and composition for the manufacture of a microbial-based product |
| DK2563169T3 (en) * | 2010-04-27 | 2017-09-11 | Chr Hansen As | Process for making a fermented beverage |
| WO2012076665A1 (en) | 2010-12-10 | 2012-06-14 | Dsm Ip Assets B.V. | Starter culture compositions |
| RU2475527C1 (ru) * | 2011-07-15 | 2013-02-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) | СПОСОБ КОНСЕРВИРОВАНИЯ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ Lactobacillus delbrueckii |
| JP6117212B2 (ja) | 2011-09-23 | 2017-04-19 | イントレクソン・アクトバイオテイクス・エヌブイIntrexon Actobiotics NV | 改変されたグラム陽性菌及びその使用 |
| JP6329903B2 (ja) | 2011-09-23 | 2018-05-23 | イントレクソン・アクトバイオテイクス・エヌブイIntrexon Actobiotics NV | 改変されたグラム陽性菌及びその使用 |
| EP3346842A1 (de) | 2015-09-11 | 2018-07-18 | Novozymes BioAG A/S | Stabile inokulationszusammensetzungen und verfahren zur herstellung davon |
| WO2022112551A1 (en) | 2020-11-30 | 2022-06-02 | Chr. Hansen A/S | Method for preparing bacterial products |
| CN116507718A (zh) | 2020-11-30 | 2023-07-28 | 科·汉森有限公司 | 稳定的乳酸菌组合物 |
| EP4166002A1 (de) * | 2021-10-12 | 2023-04-19 | Evonik Operations GmbH | Mikrobielle zubereitungen mit spezifischen kryoprotektoren |
| EP4532681A1 (de) | 2022-06-01 | 2025-04-09 | Chr. Hansen A/S | Verfahren zur herstellung stabilisierter kulturen |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4140800A (en) * | 1977-06-13 | 1979-02-20 | Leo Kline | Freeze-dried natural sour dough starter |
| EP0259739A1 (de) | 1986-09-10 | 1988-03-16 | Rhone-Poulenc Inc. | Veränderte Stabilität von gefriergetrockneten Kulturen |
| JP3101679B2 (ja) * | 1991-07-02 | 2000-10-23 | 株式会社ニチレイ | 動物細胞の凍結保存用血清不含培地及び保存方法 |
| JPH07313140A (ja) * | 1994-05-26 | 1995-12-05 | Morinaga Milk Ind Co Ltd | 凍結又は凍結乾燥乳酸菌類菌体の製造法 |
| US5965438A (en) * | 1995-06-07 | 1999-10-12 | Phyton, Inc. | Cryopreservation of plant cells |
| EP1141233B2 (de) | 1998-08-26 | 2016-05-25 | Chr. Hansen A/S | Flüssige starterkulturen mit verbesserter lagerstabilität und ihre verwendung |
| EP1165105A1 (de) * | 1999-03-11 | 2002-01-02 | Societe Des Produits Nestle S.A. | Milchsäurebakterienstämme die eine durch pathogenische bakterien und rotaviren verursachte diarrhöe vorbeugen können |
| JP3824312B2 (ja) * | 2000-05-02 | 2006-09-20 | ビオフェルミン製薬株式会社 | 噴霧乾燥による菌体乾燥物 |
| WO2002062966A1 (en) * | 2001-02-02 | 2002-08-15 | Suntory Limited | Method of producing active dry yeast |
| EP1441027A1 (de) * | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Lagerstabile tiefgefrorene Milchsäurebakterienkultur |
-
2005
- 2005-02-24 BR BRPI0507956-0A patent/BRPI0507956B1/pt active IP Right Grant
- 2005-02-24 EP EP05706788.6A patent/EP1720974B2/de not_active Expired - Lifetime
- 2005-02-24 ES ES05706788T patent/ES2344415T5/es not_active Expired - Lifetime
- 2005-02-24 EP EP10160850A patent/EP2223609A1/de not_active Withdrawn
- 2005-02-24 DK DK05706788.6T patent/DK1720974T4/da active
- 2005-02-24 NZ NZ549600A patent/NZ549600A/en not_active IP Right Cessation
- 2005-02-24 CA CA2557496A patent/CA2557496C/en not_active Expired - Lifetime
- 2005-02-24 PL PL05706788.6T patent/PL1720974T5/pl unknown
- 2005-02-24 DE DE602005020908T patent/DE602005020908D1/de not_active Expired - Lifetime
- 2005-02-24 AU AU2005215858A patent/AU2005215858B2/en not_active Expired
- 2005-02-24 AT AT05706788T patent/ATE466070T1/de not_active IP Right Cessation
- 2005-02-24 KR KR1020067017087A patent/KR20060131854A/ko not_active Ceased
- 2005-02-24 EA EA200601540A patent/EA010855B1/ru not_active IP Right Cessation
- 2005-02-24 JP JP2006553439A patent/JP2007522809A/ja not_active Withdrawn
- 2005-02-24 WO PCT/DK2005/000126 patent/WO2005080548A1/en not_active Ceased
- 2005-02-24 US US10/590,153 patent/US20070254353A1/en not_active Abandoned
- 2005-02-24 CN CN200580005638.3A patent/CN1922305B/zh not_active Expired - Lifetime
-
2006
- 2006-07-27 ZA ZA200606222A patent/ZA200606222B/xx unknown
- 2006-09-22 MA MA29341A patent/MA28484B1/fr unknown
- 2006-09-22 NO NO20064300A patent/NO20064300L/no not_active Application Discontinuation
-
2011
- 2011-06-22 JP JP2011138546A patent/JP5727308B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2557496A1 (en) | 2005-09-01 |
| EP1720974B1 (de) | 2010-04-28 |
| ZA200606222B (en) | 2008-01-30 |
| AU2005215858A1 (en) | 2005-09-01 |
| ATE466070T1 (de) | 2010-05-15 |
| JP2011234725A (ja) | 2011-11-24 |
| JP5727308B2 (ja) | 2015-06-03 |
| JP2007522809A (ja) | 2007-08-16 |
| US20070254353A1 (en) | 2007-11-01 |
| PL1720974T5 (pl) | 2023-09-18 |
| PL1720974T3 (pl) | 2010-10-29 |
| AU2005215858B2 (en) | 2010-07-15 |
| CA2557496C (en) | 2016-12-06 |
| EA010855B1 (ru) | 2008-12-30 |
| NZ549600A (en) | 2010-03-26 |
| BRPI0507956B1 (pt) | 2020-11-03 |
| DK1720974T4 (da) | 2022-01-31 |
| ES2344415T5 (es) | 2022-04-22 |
| EP1720974A1 (de) | 2006-11-15 |
| ES2344415T3 (es) | 2010-08-26 |
| WO2005080548A1 (en) | 2005-09-01 |
| MA28484B1 (fr) | 2007-03-01 |
| EP1720974B2 (de) | 2021-12-22 |
| CN1922305B (zh) | 2015-11-25 |
| NO20064300L (no) | 2006-09-22 |
| DK1720974T3 (da) | 2010-08-09 |
| EP2223609A1 (de) | 2010-09-01 |
| EA200601540A1 (ru) | 2006-12-29 |
| BRPI0507956A (pt) | 2007-07-17 |
| CN1922305A (zh) | 2007-02-28 |
| KR20060131854A (ko) | 2006-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8363 | Opposition against the patent |