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MX2012009588A - Composiciones comestibles de batido y metodos para preparar alimentos cubiertos con batido utilizando las mismas. - Google Patents

Composiciones comestibles de batido y metodos para preparar alimentos cubiertos con batido utilizando las mismas.

Info

Publication number
MX2012009588A
MX2012009588A MX2012009588A MX2012009588A MX2012009588A MX 2012009588 A MX2012009588 A MX 2012009588A MX 2012009588 A MX2012009588 A MX 2012009588A MX 2012009588 A MX2012009588 A MX 2012009588A MX 2012009588 A MX2012009588 A MX 2012009588A
Authority
MX
Mexico
Prior art keywords
batter
compositions
methods
same
edible
Prior art date
Application number
MX2012009588A
Other languages
English (en)
Inventor
David White
Peter Luker
Original Assignee
Witwood Food Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Witwood Food Products Ltd filed Critical Witwood Food Products Ltd
Publication of MX2012009588A publication Critical patent/MX2012009588A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a composiciones comestibles de batido, las cuales reducen la absorción de grasa durante la cocción, mientras se mantienen las características de sabor y textura, y a composiciones de precursor, métodos para preparar productos alimenticios y productos alimenticios comprendiendo las composiciones de batido de la presente invención.
MX2012009588A 2010-02-16 2011-02-15 Composiciones comestibles de batido y metodos para preparar alimentos cubiertos con batido utilizando las mismas. MX2012009588A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1002610.2A GB201002610D0 (en) 2010-02-16 2010-02-16 Edible batter compositions and methods of preparing batter coated foods using the same
PCT/GB2011/050286 WO2011101664A1 (en) 2010-02-16 2011-02-15 Edible batter compositions and methods of preparing batter-coated foods using the same

Publications (1)

Publication Number Publication Date
MX2012009588A true MX2012009588A (es) 2012-12-05

Family

ID=42110791

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012009588A MX2012009588A (es) 2010-02-16 2011-02-15 Composiciones comestibles de batido y metodos para preparar alimentos cubiertos con batido utilizando las mismas.

Country Status (13)

Country Link
US (1) US20130040017A1 (es)
EP (1) EP2536299B1 (es)
CN (1) CN102892311B (es)
AU (1) AU2011217010B2 (es)
BR (1) BR112012020615A2 (es)
CA (1) CA2789935A1 (es)
GB (1) GB201002610D0 (es)
MX (1) MX2012009588A (es)
NZ (1) NZ601953A (es)
PH (1) PH12012501651A1 (es)
RU (1) RU2012139663A (es)
SG (1) SG183372A1 (es)
WO (1) WO2011101664A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013302983A1 (en) * 2012-08-12 2015-03-05 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
CZ307131B6 (cs) 2013-01-10 2018-01-31 EXTRUDO BeÄŤice s.r.o. Potravinářská emulze bez lepku pro obalování potravin
CN103652518A (zh) * 2013-12-06 2014-03-26 何小刚 一种食品膨松剂
US20170064982A1 (en) * 2015-09-09 2017-03-09 Crisp Sensation Holding S.A. Microwavable coated food product and method of manufacture
CN105661376A (zh) * 2016-04-01 2016-06-15 华中农业大学 一种油炸鲫鱼及其制备方法
US20190110506A1 (en) * 2016-05-27 2019-04-18 Nisshin Foods Inc. Mix for fried food batter
GB2550970B (en) * 2016-06-03 2020-09-09 Nomad Foods Europe Ipco Ltd Coating composition
CN106417443A (zh) * 2016-09-14 2017-02-22 贺州学院 一种木薯专用粉及其制备方法和应用
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
CN106819947B (zh) * 2016-12-29 2020-01-31 深圳联合水产发展有限公司 一种鳕鱼脂肪条及其制备方法
CN109380757A (zh) * 2017-08-10 2019-02-26 统企业股份有限公司 粉浆液及使用其的冷冻炸物的制作方法
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
KR101982068B1 (ko) * 2018-01-31 2019-05-24 주식회사 바이오피이드 애완동물용 닭고기 사료의 제조방법
US11083208B2 (en) * 2018-06-06 2021-08-10 Eva Brown E-Z fill bag
WO2020161172A1 (en) * 2019-02-08 2020-08-13 Crisp Sensation Holding B.V. Ovenable frozen crumb-coated snack
PL4025055T3 (pl) * 2019-09-06 2025-04-07 Roquette Freres Wstępnie zżelowana skrobia grochowa do ciasta i panierki
US20210307369A1 (en) * 2020-04-03 2021-10-07 Pacific Foods Solutions, LLC Reducing fat absorption in prepared foods
CN112753942A (zh) * 2021-01-27 2021-05-07 青岛邦瑞克食品科技有限公司 一种香气浓郁的炸鸡浆粉的制备方法
CN113678991A (zh) * 2021-08-31 2021-11-23 浙江海洋大学 一种水产品油炸裹粉的制备方法
JP7628378B2 (ja) * 2021-09-08 2025-02-10 株式会社ニップン 凍結乾燥した小麦粉を含む揚げ物用バッターミックス及びこれを使用した揚げ物
BE1030965B1 (nl) * 2022-10-18 2024-05-21 Beltaste Hamont Nv Werkwijze voor het maken van een frituursnack voorzien van een beslagcoating
BE1031220B1 (nl) * 2022-12-29 2024-07-29 Beltaste Hamont Nv Werkwijze voor het maken van een frituursnack voorzien van een tempuracoating
BE1031996B1 (nl) * 2023-09-21 2025-04-23 Darta Nv Werkwijze voor het produceren van ovenbakbare diepgevroren groenten en/of fruit

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US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US5019406A (en) 1989-07-13 1991-05-28 James River Corporation Of Virginia Fiber additives for frying batters
JPH0779635B2 (ja) * 1990-03-08 1995-08-30 成和化成株式会社 油脂処理食品の吸油率減少材およびその方法
US5217736A (en) 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
US5232721A (en) 1991-09-30 1993-08-03 Seymour Polansky Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation
WO1993015619A1 (en) * 1992-02-06 1993-08-19 Griffith Laboratories Worldwide, Inc. Improved fried battered and breaded foods
US5601861A (en) 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
EP0880325B1 (en) * 1996-02-12 2002-05-29 Griffith Laboratories Worldwide, Inc. Dry composition for batter coating comprising soft wheat flour and leavening system
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
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CA2284962C (en) 1998-11-04 2008-08-26 Kibun Food Chemifa Co., Ltd. Oil absorption retarder
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
US6224921B1 (en) 2000-03-30 2001-05-01 The United States Of America As Represented By The Secretary Of Agriculture Rice flour based low oil uptake frying batters
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
BRPI0417602B1 (pt) * 2003-12-16 2014-08-05 Proteus Industries Inc Processos para reduzir a absorção de gordura e/ou óleo em alimentos não-cozidos durante o cozimento dos alimentos com uma gordura e/ou um óleo
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
US8999418B2 (en) * 2009-05-18 2015-04-07 Dow Global Technologies Llc Methods for reducing oil uptake of fried foods

Also Published As

Publication number Publication date
PH12012501651A1 (en) 2019-07-17
BR112012020615A2 (pt) 2015-09-15
EP2536299A1 (en) 2012-12-26
GB201002610D0 (en) 2010-03-31
EP2536299B1 (en) 2016-10-19
CN102892311B (zh) 2015-08-05
WO2011101664A1 (en) 2011-08-25
SG183372A1 (en) 2012-09-27
US20130040017A1 (en) 2013-02-14
CA2789935A1 (en) 2011-08-25
AU2011217010A1 (en) 2012-09-20
RU2012139663A (ru) 2014-03-27
AU2011217010B2 (en) 2015-11-26
CN102892311A (zh) 2013-01-23
NZ601953A (en) 2014-04-30

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Owner name: BAYER CROPSCIENCE AG.*

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