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CL2014000851A1 - Recubrimiento comestible para preservar propiedad organoleptica; metodo de preservacion; uso de dicho recubrimiento, y producto alimenticio. - Google Patents

Recubrimiento comestible para preservar propiedad organoleptica; metodo de preservacion; uso de dicho recubrimiento, y producto alimenticio.

Info

Publication number
CL2014000851A1
CL2014000851A1 CL2014000851A CL2014000851A CL2014000851A1 CL 2014000851 A1 CL2014000851 A1 CL 2014000851A1 CL 2014000851 A CL2014000851 A CL 2014000851A CL 2014000851 A CL2014000851 A CL 2014000851A CL 2014000851 A1 CL2014000851 A1 CL 2014000851A1
Authority
CL
Chile
Prior art keywords
coating
food product
preservation method
organoleptic property
edible
Prior art date
Application number
CL2014000851A
Other languages
English (en)
Inventor
Genevieve Girard
Original Assignee
Fruitsymbiose Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fruitsymbiose Inc filed Critical Fruitsymbiose Inc
Publication of CL2014000851A1 publication Critical patent/CL2014000851A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CL2014000851A 2011-10-07 2014-04-04 Recubrimiento comestible para preservar propiedad organoleptica; metodo de preservacion; uso de dicho recubrimiento, y producto alimenticio. CL2014000851A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161544873P 2011-10-07 2011-10-07

Publications (1)

Publication Number Publication Date
CL2014000851A1 true CL2014000851A1 (es) 2014-11-28

Family

ID=48043146

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000851A CL2014000851A1 (es) 2011-10-07 2014-04-04 Recubrimiento comestible para preservar propiedad organoleptica; metodo de preservacion; uso de dicho recubrimiento, y producto alimenticio.

Country Status (10)

Country Link
US (2) US20140308402A1 (es)
EP (1) EP2763555B1 (es)
JP (1) JP2014531214A (es)
CN (1) CN103974633A (es)
BR (1) BR112014008263A2 (es)
CA (1) CA2850658A1 (es)
CL (1) CL2014000851A1 (es)
IL (1) IL231909A0 (es)
MX (1) MX2014004225A (es)
WO (1) WO2013049928A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2539305B1 (es) * 2013-12-27 2016-03-16 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
ES2540403B1 (es) * 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
EP3223607B1 (en) * 2014-11-30 2024-03-27 Yissum Research Development Company of the Hebrew University of Jerusalem Ltd. Edible morpholine-free coating formulations
JP5902848B1 (ja) * 2015-05-15 2016-04-13 山田　明 内容物検知機能を備えたセル食品
PT108987A (pt) 2015-11-27 2017-05-29 Novadelta - Comércio E Indústria De Cafés S A Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema
PT108986B (pt) 2015-11-27 2022-10-31 Novadelta Comercio E Ind De Cafes Lda Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
ES2679945B1 (es) * 2017-02-20 2019-06-07 Dcoop S Coop And Proceso de elaboracion de aceitunas destinadas a productos alimenticios horneados.
KR102031156B1 (ko) * 2017-08-01 2019-10-11 주식회사 현대그린푸드 노인식 및 환자식을 위한, 연화된 생선의 제조 방법
KR101974959B1 (ko) * 2018-06-15 2019-05-03 (주)제이엠미트글로벌 선도유지를 위한 절단식육의 포장방법
JP7245646B2 (ja) * 2018-12-27 2023-03-24 イビデン物産株式会社 乾燥果実の製造方法および乾燥果実
WO2021252369A1 (en) 2020-06-07 2021-12-16 Comestaag Llc Selectively treating plant items
CN111903758B (zh) * 2020-08-07 2021-09-17 华中农业大学 一种用于水果保鲜的果蜡及其制备方法和应用
JP7598720B2 (ja) * 2020-08-12 2024-12-12 イビデン株式会社 植物性蛋白素材及び食品
PE20220483A1 (es) * 2020-09-02 2022-04-04 Frias Augusto Cesar Fernandini Proceso para la conservacion de vegetales
CN114311721B (zh) * 2021-12-27 2023-09-08 青岛农业大学 一种可食用、可生物降解餐具的制备方法
CN115005262B (zh) * 2022-06-20 2024-03-08 东北农业大学 一种海藻酸钠涂膜降低冷冻调理鱼丸冰霜生成量的方法
KR20250089813A (ko) 2023-12-12 2025-06-19 농업회사법인 주식회사 푸드팩토리 과일 코팅제 및 이를 위한 셀룰로오스 나노섬유 제조 방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2894843A (en) * 1956-09-13 1959-07-14 George J Malecki Preservation of comestibles with suspensions
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US6068867A (en) * 1994-11-02 2000-05-30 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective coatings for food and agricultural products
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
ES2138559B1 (es) 1998-03-24 2000-08-16 Eduardo Vieira Sa Procedimiento para la fabricacion de una cubierta comestible sobre huevas de pescado frescas, refrigeradas o descongeladas.
JP3215377B2 (ja) * 1998-09-02 2001-10-02 株式会社愛媛柑橘資源開発研究所 被覆果肉の製造方法
CN1088561C (zh) * 1999-08-20 2002-08-07 青岛大学医学院 一种海产鱼虾新型复合保鲜剂
CN101023808A (zh) * 2006-02-22 2007-08-29 王振宇 以黑木耳为原料的食用保鲜膜及其制备方法
US20090148579A1 (en) * 2007-10-09 2009-06-11 Holliday Darryi L Method for preparing precooked frozen shellfish in packaging suitable for cooking
CN101455437A (zh) * 2007-12-10 2009-06-17 冷博 热可逆的塑性食用涂层
AU2011238387B2 (en) * 2010-04-09 2015-05-07 Fruitsymbiose Inc. Edible coating composition and uses thereof
CN101991178B (zh) * 2010-10-28 2013-05-01 浙江工商大学 一种用于虾仁的无磷保水剂及其使用方法
CN102160660B (zh) * 2011-03-03 2012-08-29 福州日兴水产食品有限公司 一种保持海参完整性和弹性的罐头加工方法

Also Published As

Publication number Publication date
EP2763555A4 (en) 2015-09-30
IL231909A0 (en) 2014-05-28
JP2014531214A (ja) 2014-11-27
WO2013049928A1 (en) 2013-04-11
US20140308402A1 (en) 2014-10-16
EP2763555A1 (en) 2014-08-13
NZ624457A (en) 2016-03-31
CA2850658A1 (en) 2013-04-11
CN103974633A (zh) 2014-08-06
MX2014004225A (es) 2015-03-06
BR112014008263A2 (pt) 2017-04-18
EP2763555B1 (en) 2018-08-01
US20180020686A1 (en) 2018-01-25

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