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MX2012006924A - Materiales mejoradores de sabor. - Google Patents

Materiales mejoradores de sabor.

Info

Publication number
MX2012006924A
MX2012006924A MX2012006924A MX2012006924A MX2012006924A MX 2012006924 A MX2012006924 A MX 2012006924A MX 2012006924 A MX2012006924 A MX 2012006924A MX 2012006924 A MX2012006924 A MX 2012006924A MX 2012006924 A MX2012006924 A MX 2012006924A
Authority
MX
Mexico
Prior art keywords
iii
represented
weight
parts
blending amount
Prior art date
Application number
MX2012006924A
Other languages
English (en)
Inventor
Yukiko Takakura
Hiroki Osanai
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MX2012006924A publication Critical patent/MX2012006924A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

[Problema Técnico] Proporcionar un método para impartir un aroma y/o sabor a un producto alimenticio. [Solución al Problema] Una composición que imparte aroma y/o sabor que contiene cualquiera de (i) ácido decanoico, (ii) ácido octanoico, y (iii) cualquiera de uno o más de acetol, furfural, metiltetrahidrofuranona y 2-acetil- 5-metilfurano, en donde cuando la cantidad del (i) ácido decanoico que se incorpora es partes A en peso, la cantidad del (ii) ácido octanoico que se incorpora es partes B en peso y la cantidad total de (iii) acetol, furfural, metiltetrahidrofurano na y 2-acetil-5-metilfurano que se incorpora es partes C en peso y también cuando se hace un cálculo para dar A+B+C=100, entonces la adición al producto de bebida/alimenticio se conduce para dar una formulación mostrada por O=A=60, O=B=lOO, O=C=100, 3A+B=180.
MX2012006924A 2009-12-21 2010-12-17 Materiales mejoradores de sabor. MX2012006924A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009289510 2009-12-21
PCT/JP2010/073488 WO2011078376A1 (ja) 2009-12-21 2010-12-17 風味改良素材

Publications (1)

Publication Number Publication Date
MX2012006924A true MX2012006924A (es) 2012-07-17

Family

ID=44195899

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012006924A MX2012006924A (es) 2009-12-21 2010-12-17 Materiales mejoradores de sabor.

Country Status (14)

Country Link
US (1) US20120269947A1 (es)
EP (1) EP2517573B9 (es)
JP (1) JP5811850B2 (es)
KR (2) KR20170116192A (es)
CN (1) CN102686115B (es)
BR (1) BR112012013207B1 (es)
ES (1) ES2536226T3 (es)
MX (1) MX2012006924A (es)
MY (1) MY161065A (es)
PE (1) PE20130473A1 (es)
PH (1) PH12012501281B1 (es)
PL (1) PL2517573T3 (es)
TW (1) TWI519240B (es)
WO (1) WO2011078376A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6260030B2 (ja) 2012-03-29 2018-01-17 味の素株式会社 飲食品用素材の製造方法
US11102995B2 (en) 2016-09-16 2021-08-31 Pepsico, Inc. Compositions and methods for improving taste of non-nutritive sweeteners
WO2022163737A1 (ja) * 2021-01-28 2022-08-04 味の素株式会社 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法
EP4635302A1 (en) * 2022-12-13 2025-10-22 Fuji Oil Co., Ltd. Masking agent and masking method for off-flavor
CN118716597B (zh) * 2024-06-27 2025-10-24 广东馨杰生化科技有限公司 一种水果香精的制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846568A (en) * 1972-05-01 1974-11-05 Procter & Gamble Preparation of meat flavor concentrates from heat-treated slurried meat, water, and ascorbic acid
JPS5840063A (ja) * 1981-09-01 1983-03-08 T Hasegawa Co Ltd 加熱調理油性フレ−バ−の製法
US5104678A (en) * 1990-05-23 1992-04-14 The Procter & Gamble Company Low saturate frying oil with meat flavor
JPH05316959A (ja) * 1992-05-19 1993-12-03 Takasago Internatl Corp 飲食品の香味改善方法
CN1136764A (zh) * 1994-10-07 1996-11-27 弗门尼舍有限公司 风味组合物及其制备方法
JP2005015685A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 乳系香料組成物
JP2005015684A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP2006124490A (ja) * 2004-10-28 2006-05-18 Kiyomitsu Kawasaki 発酵乳様香料組成物
JP2008263902A (ja) * 2007-04-24 2008-11-06 Ogawa & Co Ltd 低級脂肪酸を添加したコーヒー飲料
JP4944662B2 (ja) * 2007-04-24 2012-06-06 小川香料株式会社 低級脂肪酸を添加することを特徴とする飲食品の香味増強方法及び香味増強された飲食品並びに香味料組成物
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process

Also Published As

Publication number Publication date
TW201143632A (en) 2011-12-16
PE20130473A1 (es) 2013-04-12
EP2517573A1 (en) 2012-10-31
KR20170116192A (ko) 2017-10-18
EP2517573B1 (en) 2015-03-18
JP5811850B2 (ja) 2015-11-11
MY161065A (en) 2017-04-14
EP2517573A4 (en) 2014-01-08
HK1173922A1 (en) 2013-05-31
BR112012013207A2 (pt) 2015-09-15
KR20120099708A (ko) 2012-09-11
JPWO2011078376A1 (ja) 2013-05-09
PH12012501281B1 (en) 2018-10-26
CN102686115A (zh) 2012-09-19
EP2517573B9 (en) 2016-09-14
US20120269947A1 (en) 2012-10-25
PL2517573T3 (pl) 2015-08-31
ES2536226T3 (es) 2015-05-21
WO2011078376A1 (ja) 2011-06-30
BR112012013207B1 (pt) 2018-02-06
TWI519240B (zh) 2016-02-01
CN102686115B (zh) 2014-07-30
PH12012501281A1 (en) 2012-11-05

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Legal Events

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