MX2012003950A - Composicion de cafe que consiste de cafe liofilizado instantaneo y cafe molido fino, tostado, regular con el sabor y aroma del cafe recien elaborado, y metodo para su produccion. - Google Patents
Composicion de cafe que consiste de cafe liofilizado instantaneo y cafe molido fino, tostado, regular con el sabor y aroma del cafe recien elaborado, y metodo para su produccion.Info
- Publication number
- MX2012003950A MX2012003950A MX2012003950A MX2012003950A MX2012003950A MX 2012003950 A MX2012003950 A MX 2012003950A MX 2012003950 A MX2012003950 A MX 2012003950A MX 2012003950 A MX2012003950 A MX 2012003950A MX 2012003950 A MX2012003950 A MX 2012003950A
- Authority
- MX
- Mexico
- Prior art keywords
- coffee
- freeze
- composition
- dried
- roasted
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title abstract 12
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000004108 freeze drying Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000012467 final product Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 235000021539 instant coffee Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
- A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Abstract
La invención se refiere a la industria de los alimentos, en particular, a la tecnología de producción del café liofilizado instantáneo, y puede ser utilizada en la industria de producción de café. La composición de café final basada en el café liofilizado que contiene el café molido fino, tostado, regular, dentro de los gránulos liofilizados, tiene un perfil organoléptico del café molido regular, recién elaborado, en donde no se tiene la necesidad de elaboración en comparación con el último. En los métodos descritos, el café molido fino, tostado, regular, de una variedad o como una mezcla de variedades, dependiendo del perfil organoléptico requerido en el producto final, es incorporado en el extracto de café líquido, concentrado, antes de la liofilización. La composición de café y el método, de acuerdo con la invención, permiten expandir la clasificación de café liofilizado por incorporación de aditivos alimenticios no solubles en agua dentro de un ciclo de procesamiento.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009136251/10A RU2400098C1 (ru) | 2009-10-01 | 2009-10-01 | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| PCT/RU2010/000349 WO2011040832A1 (ru) | 2009-10-01 | 2010-06-23 | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жаренного тонкого помола, обладающего вкусом и араматом свежезаваренного натурального кофе и способ ее получения |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2012003950A true MX2012003950A (es) | 2012-07-23 |
Family
ID=42940110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012003950A MX2012003950A (es) | 2009-10-01 | 2010-06-23 | Composicion de cafe que consiste de cafe liofilizado instantaneo y cafe molido fino, tostado, regular con el sabor y aroma del cafe recien elaborado, y metodo para su produccion. |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US8765206B2 (es) |
| EP (1) | EP2436269B1 (es) |
| JP (1) | JP5654021B2 (es) |
| KR (1) | KR101462268B1 (es) |
| CN (1) | CN102711504B (es) |
| BR (1) | BRPI1005518B8 (es) |
| CA (1) | CA2764757C (es) |
| CO (1) | CO6390088A2 (es) |
| CY (1) | CY1116059T1 (es) |
| DE (1) | DE202010017387U1 (es) |
| DK (1) | DK2436269T3 (es) |
| EA (1) | EA019211B1 (es) |
| EC (1) | ECSP11011158A (es) |
| ES (1) | ES2531311T3 (es) |
| HR (1) | HRP20150193T1 (es) |
| HU (1) | HUE024417T2 (es) |
| MX (1) | MX2012003950A (es) |
| PL (1) | PL2436269T3 (es) |
| PT (1) | PT2436269E (es) |
| RU (1) | RU2400098C1 (es) |
| SI (1) | SI2436269T1 (es) |
| UA (1) | UA100921C2 (es) |
| WO (1) | WO2011040832A1 (es) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| GB2495642A (en) * | 2010-07-16 | 2013-04-17 | Kraft Food R & D Inc | Instant coffee comprising finely ground roasted coffee |
| GB2486487B (en) * | 2010-12-16 | 2015-09-02 | Kraft Foods R & D Inc | Instant coffee |
| US8974849B2 (en) * | 2011-10-13 | 2015-03-10 | Aly Gamay | Concentrated shelf stable liquid coffee |
| GB2496177B (en) | 2011-11-04 | 2016-06-08 | Kraft Foods R&D Inc | Processes for forming soluble coffee products |
| MY169462A (en) * | 2012-05-08 | 2019-04-11 | Nestle Sa | Composition for preparation of a food or beverage product |
| DE202013001163U1 (de) | 2013-01-10 | 2014-01-15 | Krüger Gmbh & Co. Kg | Instant-Getränkezusammensetzung |
| DE102013002037B4 (de) | 2013-01-10 | 2025-12-24 | Krüger Gmbh & Co. Kg | Verfahren zur Herstellung einer Instant-Getränkezusammensetzung und deren Verwendung |
| GB2514138A (en) * | 2013-05-14 | 2014-11-19 | Kraft Foods R & D Inc | Coffee product |
| MD770Z (ro) * | 2013-08-13 | 2014-12-31 | Александр Диденко | Cafea naturală în monodoză |
| PL3086655T3 (pl) * | 2013-12-23 | 2019-03-29 | Koninklijke Douwe Egberts B.V. | Kawa rozpuszczalna zachowująca aromat |
| RU2683490C2 (ru) * | 2013-12-27 | 2019-03-28 | Као Корпорейшн | Растворимый кофе |
| RU2573931C1 (ru) * | 2014-12-26 | 2016-01-27 | Общество с ограниченной ответственностью "ОРИМИ" | Способ получения кофейного продукта и кофейный продукт, состоящий из кофе растворимого сублимированного и натурального жареного тонкого помола |
| JP6812373B2 (ja) * | 2015-06-23 | 2021-01-13 | コーニンクラケ ダウ エグバート ビー．ブイ． | アロマ保持可溶性コーヒー |
| US12185734B2 (en) | 2017-08-28 | 2025-01-07 | Robert D. Jacobs | Method for beverage brewing |
| US12295519B2 (en) | 2017-08-28 | 2025-05-13 | Robert D. Jacobs | Apparatus for beverage brewing |
| US12178352B2 (en) | 2017-08-28 | 2024-12-31 | Robert D. Jacobs | Apparatus for beverage brewing |
| US12295520B2 (en) | 2017-08-28 | 2025-05-13 | Robert D. Jacobs | Apparatus for beverage brewing |
| CN111184112A (zh) * | 2020-01-10 | 2020-05-22 | 广德美好包装科技有限公司 | 一种速溶果干咖啡及其生产工艺 |
| WO2022019944A1 (en) * | 2020-07-22 | 2022-01-27 | Jacobs Robert David | Coffee composition |
| CN112616979A (zh) * | 2020-12-31 | 2021-04-09 | 德宏依诺纯咖啡有限公司 | 一种速溶咖啡冷冻干燥前处理装置及其工艺方法 |
| KR20220121986A (ko) | 2021-02-26 | 2022-09-02 | 주식회사 바이오컨버틱스 | 커피 아로마 향미 증진 및 불용성 고형분 미방출 특성을 갖는 인스턴트 원두커피의 제조방법 |
| CN114631586B (zh) * | 2022-03-31 | 2025-03-11 | 天津科技大学 | 一种功能性咖啡及其加工方法 |
| CN116473146B (zh) * | 2023-04-14 | 2024-12-24 | 苏州金猫咖啡有限公司 | 一种冻干咖啡的制备方法 |
| JP7564934B1 (ja) * | 2023-12-26 | 2024-10-09 | サントリーホールディングス株式会社 | 抽出用コーヒー組成物及びその製造方法ならびにコーヒー飲料の製造方法 |
| KR102784235B1 (ko) * | 2024-05-22 | 2025-03-21 | 주식회사 제누 | 단백질이 다량 함유되어 풍미가 강한 커피의 조성물 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2557294A (en) * | 1949-04-13 | 1951-06-19 | Kellogg Helen Louise | Coffee extract enriched with extra flavor |
| US3261689A (en) * | 1963-06-07 | 1966-07-19 | Gen Foods Corp | Soluble coffee process |
| BE655433A (es) | 1963-11-09 | 1900-01-01 | ||
| CH434947A (fr) | 1965-04-02 | 1967-04-30 | Nestle Sa | Procédé de fabrication d'extraits en poudre de café |
| DE1692269C3 (de) | 1965-04-02 | 1979-09-06 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Verfahren zur Herstellung von pulverförmigen Kaffee-Extrakten |
| DE1692260C3 (de) | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| US3697288A (en) | 1970-03-27 | 1972-10-10 | Procter & Gamble | Vibration energy milling of ground coffee slurries |
| US3903312A (en) * | 1970-05-01 | 1975-09-02 | Gen Foods Corp | Process for producing aromatized freeze dried coffee |
| US3682650A (en) * | 1970-05-22 | 1972-08-08 | Gen Foods Corp | Process for preparing frozen coffee and product produced therefrom |
| CA1110104A (en) * | 1977-11-01 | 1981-10-06 | Paul Morgan | Coffee product and process |
| CA1099579A (en) * | 1978-06-12 | 1981-04-21 | General Foods, Limited | Process for producing soluble coffee |
| US4594257A (en) | 1985-03-11 | 1986-06-10 | General Foods Corporation | Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance |
| GB8525725D0 (en) * | 1985-10-18 | 1985-11-20 | Gen Foods Ltd | Coffee process |
| CA2013810A1 (en) * | 1989-05-05 | 1990-11-05 | Francois Lanty | Process and product for preparing a flavored instant coffee extract by freeze-drying |
| FR2662584B1 (fr) * | 1990-06-05 | 1993-04-02 | Servco Spa | Produit alimentaire en poudre pour la preparation de cafe instantane, et son procede de fabrication. |
| AU4457896A (en) * | 1995-02-08 | 1996-08-27 | Societe Des Produits Nestle S.A. | Soluble instant coffee and process for preparation |
| DE19519129C2 (de) | 1995-05-16 | 1997-06-05 | Suwelack Nachf Dr Otto | Verfahren zum Gefriertrocknen von Kaffee-Extrakt |
| WO1997029651A1 (en) | 1996-02-12 | 1997-08-21 | Societe Des Produits Nestle S.A. | Aromatization of soluble beverages |
| DE19700084A1 (de) * | 1997-01-03 | 1998-07-09 | Ute Steffenhagen | Fix-Kaffee (Instantkaffee mit Röstkaffeezumischung) |
| US5855947A (en) * | 1997-01-29 | 1999-01-05 | Nestec S.A. | Aromatization of beverage powders |
| GB9800296D0 (en) * | 1998-01-07 | 1998-03-04 | Slotz Group Ltd | Improved coffee composition |
| CA2253143A1 (en) * | 1998-11-06 | 2000-05-06 | Federacion Nacional De Cafeteros De Colombia | Granular bed for obtaining non-effervescent food tablets |
| EP1078575A3 (en) | 1999-08-23 | 2001-03-21 | Société des Produits Nestlé S.A. | Coffee aroma recovery process |
| US6544576B2 (en) | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| JP4181411B2 (ja) | 2001-03-23 | 2008-11-12 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 安定化した芳香供給成分およびこれを含む食材 |
| KR100510322B1 (ko) * | 2003-03-18 | 2005-08-26 | 김세일 | 향 추출물을 함유하는 인스턴트 커피의 제조방법 |
| KR100900278B1 (ko) * | 2007-05-26 | 2009-06-03 | 전현철 | 옥수수수염, 메밀 및 원두커피콩을 함유하는 침출차 조성물과 그 제조방법 및 이를 이용한 액상추출차의 제조방법 |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
-
2009
- 2009-10-01 RU RU2009136251/10A patent/RU2400098C1/ru active IP Right Revival
-
2010
- 2010-06-23 EP EP10820887.7A patent/EP2436269B1/de not_active Revoked
- 2010-06-23 DE DE202010017387U patent/DE202010017387U1/de not_active Expired - Lifetime
- 2010-06-23 KR KR1020127011132A patent/KR101462268B1/ko active Active
- 2010-06-23 HU HUE10820887A patent/HUE024417T2/en unknown
- 2010-06-23 BR BRPI1005518A patent/BRPI1005518B8/pt active IP Right Grant
- 2010-06-23 CN CN201080044533.XA patent/CN102711504B/zh active Active
- 2010-06-23 CA CA2764757A patent/CA2764757C/en active Active
- 2010-06-23 HR HRP20150193AT patent/HRP20150193T1/hr unknown
- 2010-06-23 EA EA201200673A patent/EA019211B1/ru not_active IP Right Cessation
- 2010-06-23 PL PL10820887T patent/PL2436269T3/pl unknown
- 2010-06-23 UA UAA201104774A patent/UA100921C2/ru unknown
- 2010-06-23 JP JP2012532035A patent/JP5654021B2/ja active Active
- 2010-06-23 US US13/390,349 patent/US8765206B2/en not_active Expired - Fee Related
- 2010-06-23 SI SI201030884T patent/SI2436269T1/sl unknown
- 2010-06-23 DK DK10820887T patent/DK2436269T3/en active
- 2010-06-23 PT PT10820887T patent/PT2436269E/pt unknown
- 2010-06-23 ES ES10820887T patent/ES2531311T3/es active Active
- 2010-06-23 WO PCT/RU2010/000349 patent/WO2011040832A1/ru not_active Ceased
- 2010-06-23 MX MX2012003950A patent/MX2012003950A/es active IP Right Grant
-
2011
- 2011-06-23 EC EC2011011158A patent/ECSP11011158A/es unknown
- 2011-09-19 CO CO11121792A patent/CO6390088A2/es not_active Application Discontinuation
-
2015
- 2015-02-25 CY CY20151100190T patent/CY1116059T1/el unknown
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Legal Events
| Date | Code | Title | Description |
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| FG | Grant or registration |