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MX2012003868A - Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reduccion de consumo de alimentos y manejo de peso. - Google Patents

Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reduccion de consumo de alimentos y manejo de peso.

Info

Publication number
MX2012003868A
MX2012003868A MX2012003868A MX2012003868A MX2012003868A MX 2012003868 A MX2012003868 A MX 2012003868A MX 2012003868 A MX2012003868 A MX 2012003868A MX 2012003868 A MX2012003868 A MX 2012003868A MX 2012003868 A MX2012003868 A MX 2012003868A
Authority
MX
Mexico
Prior art keywords
satiety
reduction
food intake
whole grain
heat
Prior art date
Application number
MX2012003868A
Other languages
English (en)
Other versions
MX344912B (es
Inventor
Eugene Terry Finocchiaro
Danuta Maria Janik
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2012003868A publication Critical patent/MX2012003868A/es
Publication of MX344912B publication Critical patent/MX344912B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Diabetes (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se relaciona a complejos de grano entero-hidrocoloide, su preparación y su uso en alimentos. Los complejos impactan positivamente los alimentos en los cuales se incorporan para dar una saciedad a largo plazo y/o más potente, preferiblemente sin afectar adversamente la textura y procesamiento permitiendo en consecuencia el desarrollo de ingredientes comercialmente viables para el manejo de energía. La invención se relaciona además a la reducción de consumo de alimentos y/o manejo de peso al incrementar tal saciedad.
MX2012003868A 2011-03-31 2012-03-29 Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso. MX344912B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13/077,393 US20120251660A1 (en) 2011-03-31 2011-03-31 Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management

Publications (2)

Publication Number Publication Date
MX2012003868A true MX2012003868A (es) 2013-01-09
MX344912B MX344912B (es) 2017-01-11

Family

ID=45926424

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012003868A MX344912B (es) 2011-03-31 2012-03-29 Uso de complejos de grano entero-hidrocoloide producidos por el tratamiento con calor-humedad para saciedad, reducción de consumo de alimentos y manejo de peso.

Country Status (12)

Country Link
US (1) US20120251660A1 (es)
EP (1) EP2505074A3 (es)
JP (1) JP5992712B2 (es)
KR (1) KR20120112250A (es)
CN (3) CN107259507A (es)
AR (1) AR085762A1 (es)
AU (1) AU2012201877B2 (es)
BR (1) BR102012007519A2 (es)
CA (1) CA2772930A1 (es)
CL (1) CL2012000804A1 (es)
CO (1) CO6740178A1 (es)
MX (1) MX344912B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6253451B2 (ja) 2014-02-05 2017-12-27 学校法人自治医科大学 満腹感持続剤および満足感を維持する方法
CN106174444B (zh) * 2016-07-08 2019-10-18 华南理工大学 湿热处理塔拉胶/淀粉复合物制备缓慢消化淀粉的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US234704A (en) * 1880-11-23 G-eoeg-e f
US4961937A (en) * 1988-11-22 1990-10-09 Rudel Harry W A composition of flours containing vital gluten and soluble oat dietary fiber and a baked product produced therefrom
US5234704A (en) * 1991-10-01 1993-08-10 Devine Foods, Inc. Edible fiber-containing product and method for making the same
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
US6303174B1 (en) * 1992-12-24 2001-10-16 Goodman Fielder Limited Food compositions including resistant starch
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
JP3968714B2 (ja) * 2003-08-01 2007-08-29 株式会社Ｊ−オイルミルズ 多糖類コーティング澱粉およびその製造方法
US20060263503A1 (en) 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
CA2624512A1 (en) * 2005-10-07 2007-04-19 Cargill, Incorporated Fiber satiety compositions
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
JP2010252669A (ja) * 2009-04-23 2010-11-11 Ishibashiya:Kk こんにゃく成分含有パウダー、こんにゃく成分含有パウダーの製造方法、食品

Also Published As

Publication number Publication date
CO6740178A1 (es) 2013-08-30
CN107259507A (zh) 2017-10-20
AU2012201877B2 (en) 2013-09-12
US20120251660A1 (en) 2012-10-04
EP2505074A3 (en) 2013-12-11
AU2012201877A1 (en) 2012-10-18
MX344912B (es) 2017-01-11
CA2772930A1 (en) 2012-09-30
KR20120112250A (ko) 2012-10-11
EP2505074A2 (en) 2012-10-03
BR102012007519A2 (pt) 2014-03-04
AR085762A1 (es) 2013-10-23
CL2012000804A1 (es) 2012-08-24
JP2012214785A (ja) 2012-11-08
JP5992712B2 (ja) 2016-09-14
CN102742766A (zh) 2012-10-24
CN107853680A (zh) 2018-03-30

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