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MX2011006965A - Sistema conservador para bebidas acidicas basado en secuestrantes. - Google Patents

Sistema conservador para bebidas acidicas basado en secuestrantes.

Info

Publication number
MX2011006965A
MX2011006965A MX2011006965A MX2011006965A MX2011006965A MX 2011006965 A MX2011006965 A MX 2011006965A MX 2011006965 A MX2011006965 A MX 2011006965A MX 2011006965 A MX2011006965 A MX 2011006965A MX 2011006965 A MX2011006965 A MX 2011006965A
Authority
MX
Mexico
Prior art keywords
beverage
preservative
sequencers
present
drinks based
Prior art date
Application number
MX2011006965A
Other languages
English (en)
Inventor
Richard T Smith
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2011006965A publication Critical patent/MX2011006965A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención proporciona sistemas conservadores de bebida para el uso en productos de bebida de alto contenido de ácido, y productos de bebida que comprenden los sistemas conservadores de bebida. El sistema conservador de bebida previene el deterioro por los microorganismos en una bebida dentro de un contenedor sellado durante un período de por lo menos 16 semanas. La presente invención reduce o elimina el uso de conservadores convencionales que poseen problemas para la salud y/o ambientales. Los componentes que constituyen el sistema conservador de bebida de la invención trabajan conjuntamente de una manera sinergística para reducir la cantidad de conservador requerido y así mejorar el impacto sensorial de la bebida inventiva sobre las bebidas que tienen conservadores convencionales.
MX2011006965A 2008-12-30 2009-12-18 Sistema conservador para bebidas acidicas basado en secuestrantes. MX2011006965A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14148108P 2008-12-30 2008-12-30
PCT/US2009/068624 WO2010078069A1 (en) 2008-12-30 2009-12-18 Preservative system for acidic beverages based on sequestrants

Publications (1)

Publication Number Publication Date
MX2011006965A true MX2011006965A (es) 2011-08-03

Family

ID=42078959

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011006965A MX2011006965A (es) 2008-12-30 2009-12-18 Sistema conservador para bebidas acidicas basado en secuestrantes.

Country Status (6)

Country Link
US (3) US8628812B2 (es)
EP (1) EP2369948A1 (es)
AR (1) AR074934A1 (es)
CA (1) CA2748532C (es)
MX (1) MX2011006965A (es)
WO (1) WO2010078069A1 (es)

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WO2008137181A1 (en) 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
US8628812B2 (en) 2008-12-30 2014-01-14 Pepsico, Inc. Preservative system for acidic beverages based on sequestrants
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
CN107655871A (zh) * 2017-09-12 2018-02-02 重庆医科大学 一种阿仑膦酸钠的高灵敏宽检测范围荧光检测新方法
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
US20250133947A1 (en) * 2023-10-18 2025-04-24 Georgia Tech Research Corporation Thermal Evaporation-Growth of Halide Perovskites Through Phosphonic Acid Addition

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Also Published As

Publication number Publication date
AR074934A1 (es) 2011-02-23
US20100166917A1 (en) 2010-07-01
CA2748532C (en) 2017-01-17
WO2010078069A1 (en) 2010-07-08
CA2748532A1 (en) 2010-07-08
US20170164642A1 (en) 2017-06-15
US9560871B2 (en) 2017-02-07
US20140093616A1 (en) 2014-04-03
US10631557B2 (en) 2020-04-28
EP2369948A1 (en) 2011-10-05
US8628812B2 (en) 2014-01-14

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