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MX2010004384A - Sistema y metodo para preparar productos alimenticios fritos aptos para microondas. - Google Patents

Sistema y metodo para preparar productos alimenticios fritos aptos para microondas.

Info

Publication number
MX2010004384A
MX2010004384A MX2010004384A MX2010004384A MX2010004384A MX 2010004384 A MX2010004384 A MX 2010004384A MX 2010004384 A MX2010004384 A MX 2010004384A MX 2010004384 A MX2010004384 A MX 2010004384A MX 2010004384 A MX2010004384 A MX 2010004384A
Authority
MX
Mexico
Prior art keywords
food product
fried
fried food
microwavable
prepared
Prior art date
Application number
MX2010004384A
Other languages
English (en)
Inventor
Christopher Takahiro Wada
Original Assignee
Discovery Foods Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Discovery Foods Llc filed Critical Discovery Foods Llc
Publication of MX2010004384A publication Critical patent/MX2010004384A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Se prepara un producto alimenticio frito apto para microondas que posee lo crujiente de un producto alimenticio frito cocinado en horno convencional y con calidad de restaurante sin emplear envases especiales durante el proceso de sometimiento a microondas. Esto se logra a través del uso de un proceso mediante el cual el producto alimenticio frito, tal como un rollo de huevo, es frito por primera vez después de haber sido recubierto en una masa que comprende al menos almidón de maíz modificado. Después de la primera etapa de fritura, un recubrimiento que comprende al menos almidón modificado es aplicado al producto alimenticio y luego frito por una segunda vez después de que el producto alimenticio absorbe el recubrimiento. El producto alimenticio frito resultante, cuando es sometido a microondas, posee la textura del producto frito después de haber sido calentado en un horno convencional. El producto alimenticio frito se prepara en un horno de microondas y conserva la textura y lo crujiente de un alimento frito preparado en un horno convencional.
MX2010004384A 2009-04-24 2010-04-22 Sistema y metodo para preparar productos alimenticios fritos aptos para microondas. MX2010004384A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/429,967 US20100272865A1 (en) 2009-04-24 2009-04-24 System and method for preparing microwavable fried food products

Publications (1)

Publication Number Publication Date
MX2010004384A true MX2010004384A (es) 2010-10-25

Family

ID=42308331

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010004384A MX2010004384A (es) 2009-04-24 2010-04-22 Sistema y metodo para preparar productos alimenticios fritos aptos para microondas.

Country Status (4)

Country Link
US (1) US20100272865A1 (es)
EP (1) EP2258211A1 (es)
CA (1) CA2701231A1 (es)
MX (1) MX2010004384A (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
CN102326600B (zh) * 2011-05-25 2013-01-09 郭欣 一种比萨卷的制作方法
CN102972803A (zh) * 2012-12-15 2013-03-20 徐玉文 一种葛根蛋卷以及制作方法
US20180110246A1 (en) * 2016-10-25 2018-04-26 Jing-yau Chung Method of Manufacturing Crispy Egg Roll
DE102017131308A1 (de) 2017-12-27 2019-06-27 Kochinnovationen UG (haftungsbeschränkt) Verfahren zur Herstellung eines Gerichts aus gefrorenen Lebensmitteln
CN113826710B (zh) * 2020-12-24 2024-04-09 丰益(上海)生物技术研发中心有限公司 改善食材煎炸风味的煎炸添加剂及煎炸方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
EP0223865B1 (en) * 1985-09-12 1990-09-19 Frisco-Findus Ag Preparation of a food coating
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
GB2189977A (en) * 1986-05-09 1987-11-11 Wynne Sandra Preparation of foodstuffs for microwave cooking
US4933193A (en) * 1987-12-11 1990-06-12 E. I. Du Pont De Nemours And Company Microwave cooking package
US5075526A (en) * 1989-01-23 1991-12-24 Raytheon Company Disposable microwave package having absorber bonded to mesh
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5194271A (en) * 1990-07-20 1993-03-16 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
US5520099A (en) * 1994-08-26 1996-05-28 Chung; Jing-Yau System of cooking or heating food products with microwaves and hot oil
US6151338A (en) * 1997-02-19 2000-11-21 Sdl, Inc. High power laser optical amplifier system
US5965186A (en) * 1997-09-24 1999-10-12 The Pillsbury Company Crisp dough structure and method for imparting crispness to dough
US6265005B1 (en) * 1998-04-24 2001-07-24 Newly Weds Foods, Inc. Coating composition for foods and method of improving texture of cooked foods
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
DE19921681A1 (de) * 1999-05-12 2000-11-16 Aventis Cropscience Gmbh Panierte Lebensmittel
US7323669B2 (en) * 2002-02-08 2008-01-29 Graphic Packaging International, Inc. Microwave interactive flexible packaging
ATE495672T1 (de) * 2004-02-20 2011-02-15 Cooperatie Avebe U A In der mikrowelle erhitzbare sowie in der backröhre garbare umhüllte nahrungsmittelprodukte
US7998512B1 (en) * 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff

Also Published As

Publication number Publication date
EP2258211A1 (en) 2010-12-08
CA2701231A1 (en) 2010-10-24
US20100272865A1 (en) 2010-10-28

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