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MX2009004443A - Productos confitados congelados. - Google Patents

Productos confitados congelados.

Info

Publication number
MX2009004443A
MX2009004443A MX2009004443A MX2009004443A MX2009004443A MX 2009004443 A MX2009004443 A MX 2009004443A MX 2009004443 A MX2009004443 A MX 2009004443A MX 2009004443 A MX2009004443 A MX 2009004443A MX 2009004443 A MX2009004443 A MX 2009004443A
Authority
MX
Mexico
Prior art keywords
confectionery products
frozen confectionery
composition
product
frozen
Prior art date
Application number
MX2009004443A
Other languages
English (en)
Inventor
Andrew Hoddle
Mark John Berry
Krassimir Petkov Velikov
Regina Beate Gisela Nicol
Michael William Pleasants
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009004443A publication Critical patent/MX2009004443A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/20—Hypnotics; Sedatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Neurosurgery (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Neurology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Anesthesiology (AREA)
  • Confectionery (AREA)

Abstract

Se proporciona un producto confitado congelado que tiene un efecto relajante cuando se consume, el producto comprende una composición congelada y una composición de chocolate o una composición de análogo de chocolate la cual comprende sólidos de cacao no grasos. El producto comprende por lo menos 0.01% en peso de ácido ?-aminobutírico (GABA) y como máximo 0.05% en peso de teobromina.
MX2009004443A 2008-05-14 2009-04-24 Productos confitados congelados. MX2009004443A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08156161 2008-05-14

Publications (1)

Publication Number Publication Date
MX2009004443A true MX2009004443A (es) 2009-12-18

Family

ID=39800754

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009004443A MX2009004443A (es) 2008-05-14 2009-04-24 Productos confitados congelados.

Country Status (7)

Country Link
US (1) US20090285947A1 (es)
EP (1) EP2119370A3 (es)
CN (1) CN101579035A (es)
AU (1) AU2009201515B2 (es)
BR (1) BRPI0901421A2 (es)
MX (1) MX2009004443A (es)
RU (1) RU2498607C2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
WO2012016816A1 (en) * 2010-08-05 2012-02-09 Nestec S.A. Frozen confectionery product with a natural stabiliser
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法
WO2016201698A1 (en) * 2015-06-19 2016-12-22 General Mills, Inc. Yogurt-based coating for frozen food products
CN105454605A (zh) * 2015-12-11 2016-04-06 苏州泽达兴邦医药科技有限公司 添加γ-氨基丁酸及茶氨酸的巧克力及其制备方法
CN114343049B (zh) * 2021-12-31 2023-09-29 淮阴工学院 一种菱角冰淇淋的制备方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1073441A (en) * 1913-03-17 1913-09-16 Herman A Loeb Cocoa derivative and the process of separating constituents of the cacao-bean.
US1855026A (en) * 1927-08-15 1932-04-19 Monsanto Chemical Works Treatment of by-products of the cocoa and chocolate industries
US1925326A (en) * 1929-11-13 1933-09-05 Battle Creek Food Company Theobromine extracting process
US2524291A (en) * 1948-01-19 1950-10-03 Harold A Hoffman Oil base coatings
US2954293A (en) * 1958-02-28 1960-09-27 Gen Foods Corp Preparation of chocolate flavoring
US4390698A (en) * 1981-05-21 1983-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Detheobromination of cocoa
GB2185376B (en) * 1986-01-22 1990-01-24 Hershey Foods Corp Removal of methylxanthines from cacao materials
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
DE3908649A1 (de) * 1989-03-16 1990-09-20 Jacobs Suchard Ag Verfahren zur herstellung eines loeslichen kakaoerzeugnisses
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
JP3119788B2 (ja) * 1994-12-16 2000-12-25 明治製菓株式会社 チョコレート被覆冷菓およびその製造方法
RU2182436C2 (ru) * 1996-07-30 2002-05-20 Сосьете Де Продюи Нестле С.А. Замороженное кондитерское изделие с покрытием и способ нанесения покрытия на сердцевину замороженного кондитерского изделия
AU4217499A (en) * 1998-05-29 1999-12-13 Adams Food Ltd. Composition having therapeutic and/or nutritionally active substituent
AU7560200A (en) * 1999-10-07 2001-05-10 Asahi Foods Co., Ltd. Fat originating in cupuassu seed, process for producing the same and use thereof
US20020172732A1 (en) * 2001-03-21 2002-11-21 Wies Ter Laak Composition comprising cocoa
WO2004082609A2 (en) * 2003-03-14 2004-09-30 Pro-Health, Inc. Composition and method for appetite and carving suppression and mood enhancement
JP4041020B2 (ja) * 2003-06-27 2008-01-30 株式会社ファーマフーズ 集中力向上食品
US7329429B2 (en) * 2003-09-25 2008-02-12 Chimel Mark J Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
JP2005348656A (ja) * 2004-06-10 2005-12-22 Pharma Foods International Co Ltd リラックス効果を有する飲食品
US20070014834A1 (en) * 2005-04-15 2007-01-18 Mcdowall Miles L Apparatus and methods of improved delivery of orally-administered therapeutic substances
JP2007006853A (ja) * 2005-07-04 2007-01-18 Ezaki Glico Co Ltd カカオマス、ココアケーキ又はココアパウダーを含む飲食品味質改善方法及び味質改善飲食品
US20080014331A1 (en) * 2006-07-17 2008-01-17 Constantin Badalov Super sweet sugar crystals and syrups for health and method
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2009133067A1 (en) * 2008-04-29 2009-11-05 Barry Callebaut Ag Cocoa ice cream
WO2008127827A1 (en) * 2007-03-14 2008-10-23 The Hershey Company Health bars and compositions for improving mental and physical energy
WO2008115563A1 (en) * 2007-03-19 2008-09-25 University Of Florida Research Foundation, Inc. Liquid nutrient composition for improving performance
CN102065707B (zh) * 2008-05-23 2013-10-23 奇华顿股份有限公司 包含苦味阻断剂的含苦味生物碱的消费品

Also Published As

Publication number Publication date
CN101579035A (zh) 2009-11-18
EP2119370A3 (en) 2010-04-14
AU2009201515A1 (en) 2009-12-03
BRPI0901421A2 (pt) 2010-01-26
US20090285947A1 (en) 2009-11-19
RU2009118215A (ru) 2010-11-20
EP2119370A2 (en) 2009-11-18
RU2498607C2 (ru) 2013-11-20
AU2009201515B2 (en) 2011-05-19

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Legal Events

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