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MX2007006168A - Composicion de chocolate. - Google Patents

Composicion de chocolate.

Info

Publication number
MX2007006168A
MX2007006168A MX2007006168A MX2007006168A MX2007006168A MX 2007006168 A MX2007006168 A MX 2007006168A MX 2007006168 A MX2007006168 A MX 2007006168A MX 2007006168 A MX2007006168 A MX 2007006168A MX 2007006168 A MX2007006168 A MX 2007006168A
Authority
MX
Mexico
Prior art keywords
chocolate composition
chocolate
cocoa butter
bloom
liquefied
Prior art date
Application number
MX2007006168A
Other languages
English (en)
Inventor
Philippe Gonus
Thierry D Fiaux
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2007006168A publication Critical patent/MX2007006168A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La invencion se relaciona con composiciones de chocolate donde la fase grasa comprende al menos manteca de cacao y opcionalmente leche y/o un equivalente de manteca de cacao y chocolate puede ser licuado y resolidificado sin afloramiento y sin paso de precristalizacion.
MX2007006168A 2004-11-24 2005-11-22 Composicion de chocolate. MX2007006168A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0425888.5A GB0425888D0 (en) 2004-11-24 2004-11-24 Chocolate
PCT/EP2005/012486 WO2006056401A1 (en) 2004-11-24 2005-11-22 Chocolate composition

Publications (1)

Publication Number Publication Date
MX2007006168A true MX2007006168A (es) 2007-06-14

Family

ID=33561324

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007006168A MX2007006168A (es) 2004-11-24 2005-11-22 Composicion de chocolate.

Country Status (11)

Country Link
US (1) US8545921B2 (es)
EP (1) EP1841328A1 (es)
JP (1) JP2008520217A (es)
CN (1) CN101065021B (es)
AU (1) AU2005309021A1 (es)
BR (1) BRPI0518280A2 (es)
EA (1) EA012265B1 (es)
GB (1) GB0425888D0 (es)
MX (1) MX2007006168A (es)
WO (1) WO2006056401A1 (es)
ZA (1) ZA200705161B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2335491A1 (en) * 2007-03-16 2011-06-22 Cargill, Incorporated Improved chocolate composition
WO2009098963A1 (ja) * 2008-02-08 2009-08-13 Fuji Oil Company, Limited 油脂の結晶化促進剤
TWI444142B (zh) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
MX2011013355A (es) 2009-06-12 2012-03-26 Mars Inc Gelificacion de polimero de aceites.
EP2508077A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp COMPOSITION OF FATS AND OILS FOR CHOCOLATE AND CONFECTIONERY
CN101816363A (zh) * 2010-05-05 2010-09-01 江南大学 一种有效改善代可可脂巧克力品质的配方
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2773219B1 (en) * 2011-11-01 2016-06-15 Nestec S.A. Liquid chocolate concentrate for use in a beverage dispensing machine
HK1210577A1 (en) 2012-09-28 2016-04-29 马斯公司 Heat resistant chocolate
US20160088856A1 (en) * 2013-04-22 2016-03-31 Meiji Co., Ltd. Baked fat-based confectionery and method for manufacturing same
WO2015088434A1 (en) * 2013-12-10 2015-06-18 Aak Ab Heat stable chocolate
JP6521209B2 (ja) * 2014-03-14 2019-05-29 不二製油株式会社 非ラウリン、非トランス被覆チョコレート用油脂組成物
EP3212007A1 (en) * 2014-10-29 2017-09-06 AAK AB (Publ) Method for obtaining a chocolate having improved bloom stability
WO2016200323A1 (en) * 2015-06-10 2016-12-15 Aak Ab (Publ) Heat stable chocolate and method of producing such
AR105813A1 (es) * 2015-06-10 2017-11-15 Aak Ab Producto de confitería
EP3331367B1 (en) 2015-08-05 2020-11-04 Generale Biscuit Non-bloom comestible product
JP6606992B2 (ja) * 2015-11-18 2019-11-20 不二製油株式会社 焼菓子練り込み用油脂組成物
CN106359786A (zh) * 2016-08-31 2017-02-01 广州嘉德乐生化科技有限公司 一种巧克力稳定剂及其制备方法
EP3357341A1 (en) * 2017-02-03 2018-08-08 Generale Biscuit Non-bloom comestible product
CN107981319A (zh) * 2017-11-30 2018-05-04 广州美晨科技实业有限公司 一种含单，双甘油脂肪酸酯的复合乳化剂及其制备方法
CN108142491B (zh) * 2018-02-28 2021-04-02 洽洽食品股份有限公司 一种坚果糕点及其制备方法
JP7320347B2 (ja) * 2018-11-29 2023-08-03 株式会社Adeka ブルーム抑制材
US12146834B2 (en) 2021-03-01 2024-11-19 University Of South Florida Systems and methods for detection of chocolate bloom

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467587A (en) * 1920-12-28 1923-09-11 Cocoa Products Company Of Amer Cocoa butter and method of recovering same
US2539518A (en) * 1949-10-08 1951-01-30 Fanny Farmer Candy Shops Inc Stabilized chocolate material and method of making the same
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
GB706506A (en) * 1950-07-05 1954-03-31 Atlas Powder Co Improvements in or relating to chocolate compositions and process for the stabilization of same to prevent bloom
US2626216A (en) * 1951-06-06 1953-01-20 Atlas Powder Co Bloom inhibited chocolate
US4701337A (en) * 1983-09-12 1987-10-20 General Foods Corporation Chocolate product containing dipeptide-cocoa butter composition
JPH0783679B2 (ja) 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
US5066510A (en) 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5380538A (en) * 1989-09-20 1995-01-10 Nabisco, Inc. Crystal modifiers for diacetin fats
US5464649A (en) 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
CA2184536A1 (en) * 1995-09-01 1997-03-02 Brian S. Baker Process to prevent bloom in chocolate products that contain fat substitutes
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
JP3931106B2 (ja) 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート

Also Published As

Publication number Publication date
GB0425888D0 (en) 2004-12-29
US20090074937A1 (en) 2009-03-19
CN101065021B (zh) 2012-08-15
US8545921B2 (en) 2013-10-01
WO2006056401A1 (en) 2006-06-01
CN101065021A (zh) 2007-10-31
BRPI0518280A2 (pt) 2008-11-11
EA200701138A1 (ru) 2007-12-28
JP2008520217A (ja) 2008-06-19
EA012265B1 (ru) 2009-08-28
EP1841328A1 (en) 2007-10-10
ZA200705161B (en) 2008-12-31
AU2005309021A1 (en) 2006-06-01

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