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MX2008016495A - Maltitol granulado para compresion directa y su metodo de preparacion. - Google Patents

Maltitol granulado para compresion directa y su metodo de preparacion.

Info

Publication number
MX2008016495A
MX2008016495A MX2008016495A MX2008016495A MX2008016495A MX 2008016495 A MX2008016495 A MX 2008016495A MX 2008016495 A MX2008016495 A MX 2008016495A MX 2008016495 A MX2008016495 A MX 2008016495A MX 2008016495 A MX2008016495 A MX 2008016495A
Authority
MX
Mexico
Prior art keywords
preparation
direct compression
equal
granulated maltitol
less
Prior art date
Application number
MX2008016495A
Other languages
English (en)
Inventor
Pierrick Duflot
Baptiste Boit
Jose Lis
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2008016495A publication Critical patent/MX2008016495A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04—Disaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La invención se refiere a un maltitol granulado de concentración superior o igual a 97%, de preferencia comprendida entre 98 y 99%, caracterizado porque comprende una cantidad de agua inferior a 1%, de preferencia inferior a 0.5%, más preferiblemente aún inferior o igual a 0.4%, una compresibilidad superior o igual a 300 N, de preferencia comprendida entre 300 y 500 N, una higroscopicidad inferior o igual a 2.5%, de preferencia comprendida entre 0.15 y 2.5%.
MX2008016495A 2007-12-20 2008-12-19 Maltitol granulado para compresion directa y su metodo de preparacion. MX2008016495A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0760174A FR2925499B1 (fr) 2007-12-20 2007-12-20 Maltitol granule pour compression directe et son procede de preparation

Publications (1)

Publication Number Publication Date
MX2008016495A true MX2008016495A (es) 2009-06-30

Family

ID=39632468

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008016495A MX2008016495A (es) 2007-12-20 2008-12-19 Maltitol granulado para compresion directa y su metodo de preparacion.

Country Status (13)

Country Link
US (2) US8232388B2 (es)
EP (1) EP2093232B1 (es)
JP (1) JP5748390B2 (es)
KR (1) KR101557162B1 (es)
CN (1) CN101463054B (es)
BR (1) BRPI0819340B8 (es)
CA (1) CA2647157C (es)
DK (1) DK2093232T3 (es)
ES (1) ES2546115T3 (es)
FR (1) FR2925499B1 (es)
MX (1) MX2008016495A (es)
PL (1) PL2093232T3 (es)
RU (1) RU2483753C2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20130042042A (ko) 2004-08-25 2013-04-25 미츠비시 쇼지 푸드테크 가부시키가이샤 고결되기 어려운 결정성 말티톨분말 및 그 제조방법
JP6189080B2 (ja) * 2012-04-25 2017-08-30 上野製薬株式会社 終末糖化産物生成抑制剤
JP6088848B2 (ja) * 2013-02-22 2017-03-01 フロイント産業株式会社 賦形剤造粒物及びその製造方法、並びに錠剤
KR102557664B1 (ko) * 2014-07-21 2023-07-20 로께뜨프레르 직접 압축에 의한 타정을 위한 당 조성물
CN107087702A (zh) * 2016-02-17 2017-08-25 罗盖特公司 增强的风味释放口香糖组合物
CN108721631A (zh) * 2018-06-13 2018-11-02 沈惠 一种蔗糖细颗粒及其制备方法、设备与应用
CN109438188A (zh) * 2018-11-16 2019-03-08 浙江华康药业股份有限公司 一种颗粒山梨醇及其制备方法
CN113974124B (zh) * 2021-12-17 2023-08-11 浙江华康药业股份有限公司 一种颗粒麦芽糖醇的制备方法

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JPS4861665A (es) 1971-12-03 1973-08-29
JPS5029029B2 (es) 1972-04-17 1975-09-19
JPS4987619A (es) 1972-12-27 1974-08-22
JPS49110620A (es) 1973-03-08 1974-10-22
JPS5516439B2 (es) * 1973-06-21 1980-05-01
US3918986A (en) 1973-06-21 1975-11-11 Nikken Chemicals Co Ltd Composite maltitol powder
JPS5025514A (es) 1973-07-07 1975-03-18
JPS5059312A (es) 1973-10-02 1975-05-22
JPS50129769A (es) 1974-04-05 1975-10-14
JPS51113813A (en) 1975-03-03 1976-10-07 Towa Kasei Kogyo Kk Pulverizing process of maltitol
JPS5247928A (en) * 1975-10-09 1977-04-16 Towa Kasei Kogyo Kk Process for preparing coated granule of maltitol
US4248895A (en) 1978-12-21 1981-02-03 Life Savers, Inc. Dehydrated higher polyalcohols, comestibles and chewing gum containing same and method
DE2930807A1 (de) 1979-07-28 1981-02-26 Natec Inst Naturwiss Einstueckiger, wasch- und sterilisierbarer kunststoffschuh
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JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
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FR2575179B1 (fr) 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2575180B1 (fr) 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2588005B1 (fr) * 1985-10-02 1987-12-11 Roquette Freres Maltitol poudre directement compressible et son procede de preparation
JPH0714953B2 (ja) * 1990-06-25 1995-02-22 東和化成工業株式会社 マルチトール含蜜結晶及びその製造方法
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EP0561585B1 (en) 1992-03-17 1997-05-28 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Method for manufacturing powdery crystalline maltitol
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
IL117623A (en) * 1995-03-29 2000-01-31 Roquette Freres Maltitol composition and its preparation
JP3602903B2 (ja) * 1995-05-02 2004-12-15 東和化成工業株式会社 結晶マルチトール及びそれを含有する含蜜結晶の製造方法
JP3561566B2 (ja) * 1995-10-27 2004-09-02 東和化成工業株式会社 砂糖とマルチトールとの流動性の高い混合粉末組成物の製造方法
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ATE315040T1 (de) 2000-07-05 2006-02-15 Ueno Seiyaku Oyo Kenkyujo Kk Molasse-enthaltender maltitolkristall und verfahren zu dessen herstellung
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
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KR20130042042A (ko) * 2004-08-25 2013-04-25 미츠비시 쇼지 푸드테크 가부시키가이샤 고결되기 어려운 결정성 말티톨분말 및 그 제조방법
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JP5059312B2 (ja) 2005-09-16 2012-10-24 Ｈｏｙａ株式会社 高分散性リン酸カルシウム系化合物ナノ粒子及びその製造方法

Also Published As

Publication number Publication date
RU2008150539A (ru) 2010-06-27
US20120259103A1 (en) 2012-10-11
EP2093232A1 (fr) 2009-08-26
HK1135109A1 (en) 2010-05-28
RU2483753C2 (ru) 2013-06-10
CN101463054B (zh) 2013-05-08
ES2546115T3 (es) 2015-09-18
FR2925499A1 (fr) 2009-06-26
US8232388B2 (en) 2012-07-31
PL2093232T3 (pl) 2015-11-30
BRPI0819340A2 (pt) 2011-01-11
BRPI0819340B1 (pt) 2020-09-29
US8518185B2 (en) 2013-08-27
JP5748390B2 (ja) 2015-07-15
DK2093232T3 (en) 2015-09-14
US20090163700A1 (en) 2009-06-25
KR20090067100A (ko) 2009-06-24
FR2925499B1 (fr) 2010-02-12
JP2009148262A (ja) 2009-07-09
EP2093232B1 (fr) 2015-06-10
CA2647157A1 (fr) 2009-06-20
KR101557162B1 (ko) 2015-10-02
CA2647157C (fr) 2016-03-22
BRPI0819340B8 (pt) 2021-05-25
CN101463054A (zh) 2009-06-24

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