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NO20055686L - Sammensetning, fremgangsmate til fremstilling derav, og anvendelse derav. - Google Patents

Sammensetning, fremgangsmate til fremstilling derav, og anvendelse derav.

Info

Publication number
NO20055686L
NO20055686L NO20055686A NO20055686A NO20055686L NO 20055686 L NO20055686 L NO 20055686L NO 20055686 A NO20055686 A NO 20055686A NO 20055686 A NO20055686 A NO 20055686A NO 20055686 L NO20055686 L NO 20055686L
Authority
NO
Norway
Prior art keywords
preparation
composition
Prior art date
Application number
NO20055686A
Other languages
English (en)
Other versions
NO323912B1 (no
NO20055686D0 (no
Inventor
Gunnar Bakkene
Berit Nordvi
Anne-Grethe Johansen
Miguel A Gutierrez
Original Assignee
Tine Ba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tine Ba filed Critical Tine Ba
Priority to NO20055686A priority Critical patent/NO323912B1/no
Publication of NO20055686D0 publication Critical patent/NO20055686D0/no
Priority to US11/293,506 priority patent/US7824728B2/en
Priority to EP06812827.1A priority patent/EP1973417B1/en
Priority to AU2006321056A priority patent/AU2006321056B2/en
Priority to DK06812827.1T priority patent/DK1973417T3/en
Priority to JP2008543223A priority patent/JP5025657B2/ja
Priority to NZ569342A priority patent/NZ569342A/xx
Priority to CA2632114A priority patent/CA2632114C/en
Priority to PCT/NO2006/000445 priority patent/WO2007064225A1/en
Priority to RU2008126712/13A priority patent/RU2432086C2/ru
Publication of NO20055686L publication Critical patent/NO20055686L/no
Publication of NO323912B1 publication Critical patent/NO323912B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Animal Behavior & Ethology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO20055686A 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav. NO323912B1 (no)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NO20055686A NO323912B1 (no) 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
US11/293,506 US7824728B2 (en) 2005-12-01 2005-12-05 Whey protein and lipid composition
RU2008126712/13A RU2432086C2 (ru) 2005-12-01 2006-11-30 Пищевая композиция, включающая сывороточные белки и липиды, способ ее получения и применение
DK06812827.1T DK1973417T3 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins to lipids, and methods for their preparation
AU2006321056A AU2006321056B2 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
EP06812827.1A EP1973417B1 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
JP2008543223A JP5025657B2 (ja) 2005-12-01 2006-11-30 乳清タンパク質及び脂質を含む組成物、並びにそれらを調製する方法
NZ569342A NZ569342A (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
CA2632114A CA2632114C (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation
PCT/NO2006/000445 WO2007064225A1 (en) 2005-12-01 2006-11-30 Compositions comprising whey proteins and lipids and processes of their preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20055686A NO323912B1 (no) 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.

Publications (3)

Publication Number Publication Date
NO20055686D0 NO20055686D0 (no) 2005-12-01
NO20055686L true NO20055686L (no) 2007-06-04
NO323912B1 NO323912B1 (no) 2007-07-16

Family

ID=35529604

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20055686A NO323912B1 (no) 2005-12-01 2005-12-01 Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.

Country Status (10)

Country Link
US (1) US7824728B2 (no)
EP (1) EP1973417B1 (no)
JP (1) JP5025657B2 (no)
AU (1) AU2006321056B2 (no)
CA (1) CA2632114C (no)
DK (1) DK1973417T3 (no)
NO (1) NO323912B1 (no)
NZ (1) NZ569342A (no)
RU (1) RU2432086C2 (no)
WO (1) WO2007064225A1 (no)

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CA2670772A1 (en) * 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
FI120642B (fi) * 2007-10-19 2010-01-15 Biomed Oy Mikrokapseloidut liposomikoostumukset
US8343753B2 (en) 2007-11-01 2013-01-01 Wake Forest University School Of Medicine Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
CA2707461A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Protein-based oil encapsulates
WO2009070011A1 (en) * 2007-11-29 2009-06-04 Nizo Food Research B.V. Method for making protein-based encapsulates
WO2009072885A1 (en) 2007-12-05 2009-06-11 N.V. Nutricia High energy liquid enteral nutritional composition
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
FR2938734B1 (fr) * 2008-11-21 2012-07-20 Holymark Composition nutritive pour sportif, en particulier pour pratiquants d'une activite physique intense ou de longue duree.
ES2426481T3 (es) * 2010-01-29 2013-10-23 Abbott Laboratories Polvos nutricionales que comprenden HMB secado por pulverización
CN103179864B (zh) 2010-07-16 2015-07-29 洲际大品牌有限责任公司 由具有增强的分散性的粉末形成饮料的方法和装置
US20120128850A1 (en) * 2010-11-24 2012-05-24 Martek Biosciences Corporation Fortifying non-fat food products with polyunsaturated fatty acids
EP2638811A1 (en) * 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
EP2638810A1 (en) * 2012-03-15 2013-09-18 N.V. Nutricia Process for preparing infant formula
CN108430461B (zh) * 2015-10-12 2021-10-29 浙江医药股份有限公司新昌制药厂 含较多双键脂溶性营养素高稳定性微胶囊干粉/微粒的制备方法
MX390001B (es) * 2015-12-09 2025-03-19 Poviva Tea Llc Composiciones de bebida lista para beber estables que comprende agentes activos lipofilos.
NO20160913A1 (en) * 2016-05-27 2017-11-28 Smartfish As Use of a composition comprising marine oil and juice for improving muscle performance.
AU2017314853A1 (en) * 2016-08-25 2019-03-14 Perfect Day, Inc. Food products comprising milk proteins and non-animal proteins, and methods of producing the same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN109123659B (zh) * 2018-09-17 2021-07-23 山西欧莱特农业科技有限公司 一种用于辅食营养补充品的核桃蛋白复合粉及其制备方法
CN109198049B (zh) * 2018-11-16 2022-02-11 苏州大学 一种鱼油微胶囊及其制备方法与应用
JP7682790B2 (ja) * 2018-11-20 2025-05-26 フォンテラ コ－オペレイティブ グループ リミティド 乳製品およびプロセス
EP3958681A4 (en) * 2019-04-22 2022-12-21 Perfect Day, Inc. EGG SUBSTITUTE AND COMPOSITIONS COMPRISING THE EGG SUBSTITUTE, AND METHODS OF PRODUCING THEREOF
JP7765187B2 (ja) * 2020-02-06 2025-11-06 株式会社Adeka 食品の品質改良剤
AU2021261261B2 (en) 2020-04-20 2022-12-08 Poviva Corp. Compositions and methods for enhanced delivery of antiviral agents
FR3125680A1 (fr) * 2021-07-30 2023-02-03 Panprot Procédé de dénaturation de protéines de lactosérum et de fabrication d’une matrice alimentaire enrichie en protéines de lactosérum dénaturées, et matrice alimentaire enrichie ainsi obtenue.
AU2023374637A1 (en) * 2022-11-03 2025-03-13 Frieslandcampina Nederland B.V. Confectionary mass rich in plant protein
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
EP4669120A1 (en) * 2023-02-22 2025-12-31 Fonterra Co-Operative Group Ltd DAIRY PRODUCT AND PROCESS

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* Cited by examiner, † Cited by third party
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JPS63186653A (ja) * 1987-01-30 1988-08-02 キユーピー株式会社 容器詰め流動食
IL88405A (en) * 1987-12-02 1992-11-15 Nutrasweet Co Non-fat or reduced fat frozen whipped dessert foodstuffs comprising a fat and/or oil substitute and their preparation
AU639123B2 (en) * 1990-05-17 1993-07-15 Nutrasweet Company, The Proteinaceous fat substitute
DK88692D0 (da) 1992-07-06 1992-07-06 Danochemo As Fremgangsmaade til fremstilling af mikrokapsler
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
US6168819B1 (en) * 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US20020044988A1 (en) * 2000-08-22 2002-04-18 Fuchs Eileen C. Nutritional composition and method for improving protein deposition
US20020132756A1 (en) * 2001-01-16 2002-09-19 Lee John H. Encapsulated oil and fat products with free fatty acids
WO2002102174A1 (en) * 2001-06-14 2002-12-27 C.P. Kelco U.S., Inc. Asceptic cream substitute
CZ305820B6 (cs) * 2001-06-25 2016-03-30 Afp Advanced Food Products Llc Imitace sýrové směsi a její způsob výroby
US7393552B2 (en) * 2002-04-24 2008-07-01 The Procter & Gamble Company Compositions comprising protein and fatty acid
US7700127B2 (en) * 2002-08-01 2010-04-20 The Regents Of The University Of California Method and compositions for preparing and delivering rumen protected lipids, other nutrients and medicaments
JP4063022B2 (ja) * 2002-09-11 2008-03-19 日油株式会社 液状飲食品用組成物および飲食品
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
WO2005089564A1 (en) * 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
NZ537456A (en) * 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
NZ562745A (en) * 2005-04-26 2010-07-30 Univ Massey Oxidisable lipid encapsulated in a complex of casein and whey protein

Also Published As

Publication number Publication date
EP1973417A4 (en) 2010-05-19
DK1973417T3 (en) 2016-02-29
US7824728B2 (en) 2010-11-02
EP1973417A1 (en) 2008-10-01
AU2006321056B2 (en) 2013-02-28
CA2632114C (en) 2015-02-24
US20070128341A1 (en) 2007-06-07
JP5025657B2 (ja) 2012-09-12
EP1973417B1 (en) 2015-11-18
JP2009517082A (ja) 2009-04-30
RU2008126712A (ru) 2010-01-10
CA2632114A1 (en) 2007-06-07
WO2007064225A1 (en) 2007-06-07
NO323912B1 (no) 2007-07-16
NZ569342A (en) 2013-05-31
RU2432086C2 (ru) 2011-10-27
AU2006321056A1 (en) 2007-06-07
NO20055686D0 (no) 2005-12-01

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Representative=s name: ONSAGERS AS, POSTBOKS 1813 VIKA, 0123 OSLO, NORGE

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