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MX2008013461A - Productos de grasa continua aireados. - Google Patents

Productos de grasa continua aireados.

Info

Publication number
MX2008013461A
MX2008013461A MX2008013461A MX2008013461A MX2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A
Authority
MX
Mexico
Prior art keywords
aerated fat
continuous products
continuous
aerated
fat
Prior art date
Application number
MX2008013461A
Other languages
English (en)
Inventor
Deborah Lynne Aldred
James Francis Crilly
Jennifer Elizabeth Homan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2008013461A publication Critical patent/MX2008013461A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a un producto de grasa continua aireado que comprende hidrofobina. También se proporcionan procesos para producir el producto.
MX2008013461A 2007-10-25 2008-10-20 Productos de grasa continua aireados. MX2008013461A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07119262 2007-10-25

Publications (1)

Publication Number Publication Date
MX2008013461A true MX2008013461A (es) 2009-05-11

Family

ID=39322603

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008013461A MX2008013461A (es) 2007-10-25 2008-10-20 Productos de grasa continua aireados.

Country Status (13)

Country Link
US (1) US20090142467A1 (es)
EP (1) EP2052628B1 (es)
JP (1) JP5595651B2 (es)
CN (1) CN101416691A (es)
AU (1) AU2008229927B2 (es)
BR (1) BRPI0804592A2 (es)
CA (1) CA2641239C (es)
ES (1) ES2451270T3 (es)
IL (1) IL194757A0 (es)
MX (1) MX2008013461A (es)
NZ (1) NZ571979A (es)
RU (1) RU2476127C2 (es)
SG (1) SG152177A1 (es)

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EP2131676A1 (en) * 2007-03-26 2009-12-16 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
EP2299835B1 (en) * 2008-06-11 2017-02-08 General Mills Marketing, Inc. Method for manufacturing hydrated fat piece compositions
US8647696B2 (en) * 2008-12-12 2014-02-11 The University Of Birmingham Low fat food containing gas bubbles
BRPI0916501A2 (pt) * 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
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US20120183662A1 (en) * 2009-10-02 2012-07-19 John Turner Mitchell Product comprising hydrophobin
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WO2012036230A1 (ja) * 2010-09-17 2012-03-22 株式会社明治 気泡含有油脂性菓子
CA2813281A1 (en) * 2010-10-20 2012-04-26 Unilever Plc Foaming agents comprising hydrophobin
EP2645871B1 (en) 2010-12-02 2015-01-07 Unilever PLC Oils and fats with improved spattering behaviour
CA2819528A1 (en) * 2010-12-14 2012-06-21 Unilever Plc Oil-in-water emulsion with improved spattering behaviour
WO2012154413A1 (en) 2011-05-09 2012-11-15 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
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EP2840899B1 (en) 2012-04-27 2016-09-14 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
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EP3901246B1 (en) 2016-03-01 2024-07-17 The Fynder Group, Inc. Filamentous fungal biomats, methods of their production and methods of their use
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
AU2017317634B2 (en) * 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material
JP6990666B2 (ja) * 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
CN110072397B (zh) * 2016-12-13 2023-03-10 联合利华知识产权控股有限公司 充气食品
AU2018324028B2 (en) 2017-08-30 2021-08-12 The Fynder Group, Inc. Edible composition with filamentous fungi and bioreactor system for the cultivation thereof
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EA202192352A1 (ru) 2019-02-27 2022-01-26 Дзе Финдер Груп, Инк. Пищевые материалы, содержащие частицы нитевидных грибов, и дизайн мембранного биореактора
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Also Published As

Publication number Publication date
CN101416691A (zh) 2009-04-29
US20090142467A1 (en) 2009-06-04
JP5595651B2 (ja) 2014-09-24
CA2641239A1 (en) 2009-04-25
EP2052628B1 (en) 2013-12-11
ES2451270T3 (es) 2014-03-26
RU2476127C2 (ru) 2013-02-27
BRPI0804592A2 (pt) 2009-06-30
CA2641239C (en) 2015-03-31
RU2008142349A (ru) 2010-04-27
NZ571979A (en) 2010-05-28
EP2052628A1 (en) 2009-04-29
JP2009100743A (ja) 2009-05-14
AU2008229927B2 (en) 2009-08-06
AU2008229927A1 (en) 2009-05-14
SG152177A1 (en) 2009-05-29
IL194757A0 (en) 2009-11-18

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