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MX2007008063A - Producto lacteo y procedimiento para produccion del mismo. - Google Patents

Producto lacteo y procedimiento para produccion del mismo.

Info

Publication number
MX2007008063A
MX2007008063A MX2007008063A MX2007008063A MX2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A MX 2007008063 A MX2007008063 A MX 2007008063A
Authority
MX
Mexico
Prior art keywords
dairy product
production
raw milk
milk
reduced
Prior art date
Application number
MX2007008063A
Other languages
English (en)
Inventor
Hidehiko Wakabayashi
Noriko Miwa
Hiroyuki Nakagoshi
Nami Nakamura
Tomohiro Kodera
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MX2007008063A publication Critical patent/MX2007008063A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

Para satisfacer las preferencias diversas en alimentos de consumidores, esta solicitud describe un producto lacteo con una sensacion oral suave y sabor acido y sabor amargo suprimidos y un metodo para fabricar el mismo, en donde una enzima desamidadora de proteinas se anade a la leche cruda para actuar sobre la proteina de leche en la leche cruda.
MX2007008063A 2005-01-13 2006-01-11 Producto lacteo y procedimiento para produccion del mismo. MX2007008063A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2005005854 2005-01-13
JP2006000574 2006-01-11

Publications (1)

Publication Number Publication Date
MX2007008063A true MX2007008063A (es) 2008-03-04

Family

ID=36677787

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007008063A MX2007008063A (es) 2005-01-13 2006-01-11 Producto lacteo y procedimiento para produccion del mismo.

Country Status (8)

Country Link
US (1) US7947315B2 (es)
EP (1) EP1839491B1 (es)
JP (1) JP4711464B2 (es)
CN (1) CN101098626B (es)
HU (1) HUE033091T2 (es)
MX (1) MX2007008063A (es)
PL (1) PL1839491T3 (es)
WO (1) WO2006075772A1 (es)

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US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
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ES2389238T3 (es) * 2008-06-19 2012-10-24 Ajinomoto Co., Inc. Alimento procesado y procedimiento de producción del mismo
MX2011003296A (es) 2008-09-29 2011-04-21 Ajinomoto Kk Metodo para producir leche modificada.
JP5627022B2 (ja) * 2009-08-31 2014-11-19 味の素株式会社 低脂肪又は無脂肪ヨーグルト及びその製造方法
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
MY159840A (en) 2010-03-04 2017-02-15 Ajinomoto Kk Coffee whitener,process for producing same,and process for producing beverage
BR112012020502B1 (pt) * 2010-03-31 2018-04-03 Ajinomoto Co., Inc. Método para produzir um sorvete ou produto similar a sorvete
CN103140586A (zh) * 2010-08-02 2013-06-05 诺维信北美公司 产生发酵产物的方法
KR101773155B1 (ko) 2013-02-05 2017-08-30 오틀리 아베 액상 귀리 기제
CN103636781B (zh) * 2013-12-11 2016-06-22 石家庄君乐宝乳业有限公司 一种奶制品及其制备方法
ES2899025T3 (es) 2016-03-30 2022-03-09 Ajinomoto Kk Método de producción de yogur
CN121014738A (zh) 2019-02-21 2025-11-28 天野酶制品株式会社 植物奶的凝聚的防止
CN113631043B (zh) 2019-02-21 2025-08-12 天野酶制品株式会社 坚果奶的凝聚的防止
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EP4130286A4 (en) 2020-04-03 2024-03-20 Amano Enzyme Inc. METHOD FOR DEAMIDATION OF PROTEINS
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WO2022014542A1 (ja) 2020-07-13 2022-01-20 天野エンザイム株式会社 植物性タンパク質食品の製造方法
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
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CN116033832A (zh) 2020-08-24 2023-04-28 天野酶制品株式会社 利用蛋白质脱酰胺酶处理得到的植物性奶
CN116193993A (zh) * 2020-09-18 2023-05-30 天野酶制品株式会社 加工椰子奶的制造方法
EP4215057A4 (en) 2020-09-18 2024-09-18 Amano Enzyme Inc. METHOD FOR PRODUCING PROCESSED CHICKPEA MILK
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
WO2022102723A1 (ja) 2020-11-11 2022-05-19 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
US20240008515A1 (en) 2020-11-27 2024-01-11 Amano Enzyme Inc. Heat coagulation gel strength regulating agent for egg white protein
US20240026332A1 (en) 2020-12-04 2024-01-25 Amano Enzyme Inc. Liquid enzyme preparation
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
JPWO2022215688A1 (es) 2021-04-05 2022-10-13
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method
US20240237681A1 (en) 2021-05-21 2024-07-18 Amano Enzyme Inc. Method for manufacturing processed oat food, beverage or food material
JPWO2023048195A1 (es) 2021-09-21 2023-03-30
US20250024858A1 (en) 2021-11-09 2025-01-23 Amano Enzyme Inc. Production method for textured plant protein-containing food product
EP4470387A1 (en) 2022-01-27 2024-12-04 Amano Enzyme Inc. Property modifier for heat-coagulated gel of egg white protein
CN119562767A (zh) 2022-05-06 2025-03-04 天野酶制品株式会社 含有植物性蛋白质的组合物的增稠剂
CN119789791A (zh) 2022-05-06 2025-04-08 天野酶制品株式会社 含有植物性蛋白质的液态组合物的口感改善剂
US20250302068A1 (en) 2022-05-12 2025-10-02 Amano Enzyme Inc. Method for producing processed vegetable protein-containing composition
CN119095955A (zh) 2022-05-23 2024-12-06 天野酶制品株式会社 液体酶制剂
CN120379546A (zh) 2022-07-07 2025-07-25 天野酶制品株式会社 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法
JPWO2024090579A1 (es) 2022-10-28 2024-05-02
WO2024121191A1 (en) 2022-12-06 2024-06-13 Novozymes A/S Method for producing a meat analogue product involving protein-deamidase
CN120152621A (zh) 2022-12-28 2025-06-13 天野酶制品株式会社 含有植物性蛋白质的干燥组合物的保液性提高方法、水悬浮时的起泡性提高方法以及水悬浮时的乳化性提高方法
WO2024150831A1 (ja) 2023-01-12 2024-07-18 天野エンザイム株式会社 加工オートタンパク質含有液状組成物の製造方法
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
AU2024302790A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Modifier for protein-containing composition
WO2025008364A1 (en) 2023-07-05 2025-01-09 Novozymes A/S Methods for obtaining plant-based ready-to-drink coffee or tea beverages
AU2024289271A1 (en) 2023-07-05 2025-11-27 Novozymes A/S Foamable dairy products
AU2024321426A1 (en) 2023-08-09 2026-01-29 Novozymes A/S Methods for obtaining a plant-based food ingredient
WO2025061681A1 (en) 2023-09-20 2025-03-27 Novozymes A/S Process for preparing a plant-based acidified dairy alternative food product with protein deamidase and transglutaminase
WO2025068117A1 (en) 2023-09-26 2025-04-03 Novozymes A/S Using protein deamidase in processes for obtaining a seed-based dairy alternative beverage with improved stability
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Also Published As

Publication number Publication date
EP1839491A4 (en) 2012-03-21
WO2006075772A1 (ja) 2006-07-20
CN101098626A (zh) 2008-01-02
HUE033091T2 (hu) 2017-11-28
EP1839491B1 (en) 2016-11-16
CN101098626B (zh) 2012-12-12
EP1839491A1 (en) 2007-10-03
JPWO2006075772A1 (ja) 2008-06-12
US7947315B2 (en) 2011-05-24
JP4711464B2 (ja) 2011-06-29
PL1839491T3 (pl) 2017-05-31
US20070254065A1 (en) 2007-11-01

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