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BRPI0518280A2 - composiÇço de chocolate - Google Patents

composiÇço de chocolate

Info

Publication number
BRPI0518280A2
BRPI0518280A2 BRPI0518280-8A BRPI0518280A BRPI0518280A2 BR PI0518280 A2 BRPI0518280 A2 BR PI0518280A2 BR PI0518280 A BRPI0518280 A BR PI0518280A BR PI0518280 A2 BRPI0518280 A2 BR PI0518280A2
Authority
BR
Brazil
Prior art keywords
chocolate
chocolate composition
cocoa butter
composition
resoluble
Prior art date
Application number
BRPI0518280-8A
Other languages
English (en)
Inventor
Philippe Gonus
Thierry D Fiaux
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0518280A2 publication Critical patent/BRPI0518280A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

COMPOSIÇçO DE CHOCOLATE. A invenção refere-se a composIções de chocolate nas quais a fase de gordura compreende pelo menos manteiga de cacau e opcionalmente gordura de leite e/ou um equivalente da manteiga de cacau e o chocolate pode ser liquefeito e ressolídífícado sem florescência e sem uma etapa de pré-cristalização
BRPI0518280-8A 2004-11-24 2005-11-22 composiÇço de chocolate BRPI0518280A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0425888.5A GB0425888D0 (en) 2004-11-24 2004-11-24 Chocolate
PCT/EP2005/012486 WO2006056401A1 (en) 2004-11-24 2005-11-22 Chocolate composition

Publications (1)

Publication Number Publication Date
BRPI0518280A2 true BRPI0518280A2 (pt) 2008-11-11

Family

ID=33561324

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0518280-8A BRPI0518280A2 (pt) 2004-11-24 2005-11-22 composiÇço de chocolate

Country Status (11)

Country Link
US (1) US8545921B2 (pt)
EP (1) EP1841328A1 (pt)
JP (1) JP2008520217A (pt)
CN (1) CN101065021B (pt)
AU (1) AU2005309021A1 (pt)
BR (1) BRPI0518280A2 (pt)
EA (1) EA012265B1 (pt)
GB (1) GB0425888D0 (pt)
MX (1) MX2007006168A (pt)
WO (1) WO2006056401A1 (pt)
ZA (1) ZA200705161B (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2464599T3 (es) * 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
JP5293221B2 (ja) * 2008-02-08 2013-09-18 不二製油株式会社 油脂の結晶化促進剤
TWI444142B (zh) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
WO2010143067A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Chocolate compositions containing ethylcellulose
BR112012013454A2 (pt) * 2009-12-04 2019-09-24 Cj Cheiljedang Corp gordura e composição de óleo para chocolate e confeitaria
CN101816363A (zh) * 2010-05-05 2010-09-01 江南大学 一种有效改善代可可脂巧克力品质的配方
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2013064456A1 (en) * 2011-11-01 2013-05-10 Nestec S.A. Liquid chocolate concentrate for use in a beverage dispensing machine
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
US20160088856A1 (en) * 2013-04-22 2016-03-31 Meiji Co., Ltd. Baked fat-based confectionery and method for manufacturing same
ES2880735T3 (es) * 2013-12-10 2021-11-25 Aak Ab Publ Chocolate termoestable
JP6521209B2 (ja) * 2014-03-14 2019-05-29 不二製油株式会社 非ラウリン、非トランス被覆チョコレート用油脂組成物
EP3212007A1 (en) * 2014-10-29 2017-09-06 AAK AB (Publ) Method for obtaining a chocolate having improved bloom stability
ES2789499T3 (es) * 2015-06-10 2020-10-26 Aak Ab Publ Chocolate estable al calor y método de producirlo
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
EP3331367B1 (en) 2015-08-05 2020-11-04 Generale Biscuit Non-bloom comestible product
JP6606992B2 (ja) * 2015-11-18 2019-11-20 不二製油株式会社 焼菓子練り込み用油脂組成物
CN106359786A (zh) * 2016-08-31 2017-02-01 广州嘉德乐生化科技有限公司 一种巧克力稳定剂及其制备方法
EP3357341A1 (en) * 2017-02-03 2018-08-08 Generale Biscuit Non-bloom comestible product
CN107981319A (zh) * 2017-11-30 2018-05-04 广州美晨科技实业有限公司 一种含单，双甘油脂肪酸酯的复合乳化剂及其制备方法
CN108142491B (zh) * 2018-02-28 2021-04-02 洽洽食品股份有限公司 一种坚果糕点及其制备方法
JP7320347B2 (ja) * 2018-11-29 2023-08-03 株式会社Adeka ブルーム抑制材
US12146834B2 (en) 2021-03-01 2024-11-19 University Of South Florida Systems and methods for detection of chocolate bloom

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467587A (en) * 1920-12-28 1923-09-11 Cocoa Products Company Of Amer Cocoa butter and method of recovering same
US2539518A (en) * 1949-10-08 1951-01-30 Fanny Farmer Candy Shops Inc Stabilized chocolate material and method of making the same
GB706506A (en) * 1950-07-05 1954-03-31 Atlas Powder Co Improvements in or relating to chocolate compositions and process for the stabilization of same to prevent bloom
US2586615A (en) * 1950-07-05 1952-02-19 Cross Sherwood Thomas Bloom inhibited chocolate
US2626216A (en) * 1951-06-06 1953-01-20 Atlas Powder Co Bloom inhibited chocolate
US4701337A (en) * 1983-09-12 1987-10-20 General Foods Corporation Chocolate product containing dipeptide-cocoa butter composition
JPH0783679B2 (ja) * 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5380538A (en) * 1989-09-20 1995-01-10 Nabisco, Inc. Crystal modifiers for diacetin fats
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
CA2184536A1 (en) * 1995-09-01 1997-03-02 Brian S. Baker Process to prevent bloom in chocolate products that contain fat substitutes
DE60038069D1 (de) 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
JP3931106B2 (ja) 2002-04-10 2007-06-13 不二製油株式会社 耐ブルーム性ノーテンパリングチョコレート

Also Published As

Publication number Publication date
WO2006056401A1 (en) 2006-06-01
ZA200705161B (en) 2008-12-31
US8545921B2 (en) 2013-10-01
EP1841328A1 (en) 2007-10-10
EA200701138A1 (ru) 2007-12-28
US20090074937A1 (en) 2009-03-19
MX2007006168A (es) 2007-06-14
GB0425888D0 (en) 2004-12-29
AU2005309021A1 (en) 2006-06-01
CN101065021A (zh) 2007-10-31
CN101065021B (zh) 2012-08-15
JP2008520217A (ja) 2008-06-19
EA012265B1 (ru) 2009-08-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8 C/C 13 E 24 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 13A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2494 DE 23-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.